I have become popular in modern times with food

After the busy exam week, Yu Jian finally breathed a sigh of relief.The courses at Capital University were tightly scheduled, and she took a lot of elective courses that she was interested in, and after going around and going around, her round chin finally became thin and sharp again.

Mother Yu stopped her distressedly: "Take a good rest for two days, your father and Jianping are in the restaurant!"

Yu Jian smiled slightly, and touched her palm with cold fingertips, "I promised the diners that I would make meatballs and dumplings for them."

Tang Jingling listened to her suggestion and went to find Li Hanzhi. I don't know what countermeasure they discussed. The day before yesterday, she hurried to the airport and called Yu Jian before boarding the plane. She happened to be wandering in the ocean of knowledge, " Hmm, ah, ah." After a long time, when she came back to her senses, she was shocked to realize that Tang Jing Lingshi had bid farewell to her.

He planned to call back, thinking that she couldn't get through on the plane, so he simply sent back a message: [Sister Jingling, safe journey, safety is the most important thing in everything. 】I wanted to mention Tang Yuan, but I typed all the words and pressed the delete button.

It's an eventful time right now, if you have anything to say, let's wait until Tang Yuan comes back.

The Yu's restaurant was extremely lively today. All the way in, many familiar and unfamiliar faces rushed to say hello to her, and even grabbed her to chat forcibly.

Yu Jian laughed so hard that her face almost froze, she finally escaped under Zhou Xiaoyan's rescue, hid behind the curtain of the back kitchen and looked at the diners outside with lingering fear: "Why are you so enthusiastic?"

Zhou Xiaoyan covered her mouth and smiled, then pointed to the wall: "If Chef Tang doesn't come back, Lantingxuan's business will drop a lot, and Yang Jianxin can't handle it alone, so he simply asked the front desk to post an announcement on their official account. Our family eats the same, anyway, we will be in-laws in the future."

What the hell? ?

Yu Jian didn't understand and looked at her in confusion.

"It means that Lantingxuan and Yu's restaurant will be a family in the future!" Zhou Xiaoyan nodded her forehead and smiled foolishly. Chef Tang's affection for the little boss is obvious to all, and I can't tell in the future...

Yu Jian couldn't understand what she said, but judging by the narrowness on her face, she knew that she was not talking well, so she gave her a look and pushed her out of the kitchen: "Hurry up and greet the guests, it's just nonsense all day long. "

Her behavior, in Zhou Xiaoyan's opinion, was the shyness of her youngest daughter's family who had been pierced. She pursed her lips and smiled for a moment before walking to the hall.

……

Guan Shanyue stepped into the gate of Yu's restaurant with a cold wind, followed by Lin Fengxu who cried and said hahaha: "Teacher, I mentioned it to Yu Jian, and she said she won't go."

There was a seminar in West Market, and an invitation letter was specially sent to Guan Shanyue.Guan Shanyue saw that this West Market was the old site of Chang'an in ancient times, and Yu Jian was recreating Tang Dynasty food, so she thought about taking her there.

"Then tell me, how did you invite her?" Guan Shanyue glanced at him and snorted.

Lin Fengxu was surprised, what else could I say, "Just say you want to take her to the West Market to participate in the seminar? You also said that the opportunity is rare, and you didn't agree with the brothers and sisters who wanted to go with you, so you specially gave this honor to her. she……"

"Bang bang—" two big chestnuts slammed on his forehead, Lin Fengxu ouched twice, and stared at Guan Shanyue dissatisfiedly, "Why did you hit me again?"

If Guan Shanyue didn't get angry, his beard would be blown off by him, and he pointed at him and scolded: "All the things you learn are eaten by pigs? Is there anyone who talks like that? You say that, No one will go if it is changed!"

"That's not necessarily true. My brothers and sisters didn't need me to tell you, they found it by themselves..." Lin Fengxu muttered.

"Bastard! You still said—" Just as he was about to raise his hand, Lin Fengxu subconsciously took two steps back, covering his face, and there was an uncontrollable chuckle from the side.Guan Shanyue turned her head and saw Zhou Xiaoyan standing not far away leisurely. She probably looked at the whole thing and touched the melon seeds. Then she withdrew her hand in embarrassment and impatiently kicked Lin Fengxu, " Follow up!"

The location has been decided long ago. The four-seater closest to the kitchen is separated by a wooden fence, which can be regarded as a small enclosure.

Lin Fengxu followed up with the tea waiter and thanked him, holding his teacup and bowing his head weakly, not daring to speak.

Guan Shanyue became angry when she saw him like this, and threw away the menu: "I haven't ordered yet!"

Ok……

How could you be so angry in such a cold day?Lin Fengxu touched his nose, opened the menu, and looked around, as if he had discovered a new world: "Duck egg yolk wonton? Teacher, do you want to eat?"

Guan Shanyue also became interested, imagined the taste, and said in one word: "Eat!"

However, northerners still prefer to eat dumplings, so they kicked Lin Fengxu from the bottom: "Didn't you say there are jade and white jade dumplings? I want to eat that."

"That's fine, I'll eat the wontons, and you can eat the dumplings. Then I'll have the pot of mutton soup, and just order two small dishes..." Lin Fengxu buried his head, pondered one by one, picked out some uneaten ones, and called the waiter. Looking at Guan Shanyue's gloomy face again, he secretly said to the waiter, "I'll call your little boss for help later!"

The waiter had heard about the "anecdotes" about the two at the front desk, so he suppressed a smile and went to the kitchen to place an order.

Lao Yu's family pickled the salted duck eggs themselves. After eating them in summer, Yu Jian thought the taste was really good, so she begged Yu Jianping to salt them again.

Unexpectedly, the weather was suddenly cold, and this porridge artifact was useless.After thinking about it, Yu Jian rolled out the wonton wrappers and made new-style duck egg yolk wontons.

As soon as the shell of the salted duck egg was cracked, bright yellow duck fat flowed out. Yu Jian put on gloves, removed the egg white, and left the soft yolk, which she crushed little by little with a wooden spoon.Put a piece of wonton skin in your palm, first spread a layer of duck egg yolk, then a layer of pork filling, and then put a layer of duck egg yolk on top, squeeze the skin with both hands, and a chubby wonton will be ready .

Put the water into the pot, cook until it all floats, put it into the broth bowl, sprinkle with dried shrimps and preserved eggs, add chopped green onion and coriander powder, and finally spoon a spoonful of frozen lard.

When serving the table, he could smell the aroma of lard from afar, and Lin Fengxu took a sip of the soup with a sea bowl.The juice is a vegetarian broth with the oil skimmed, mixed with lard, with only a slight oily aroma, not greasy at all.You can see the red and yellow fillings inside the wonton through the thin skin. Take a bite, the special taste of salted egg yolk combined with the aroma of meat is really not satisfying to swallow.

Lin Fengxu ate three in a row, and then raised his face to add some vinegar, when he saw Guan Shanyue staring at him with cool eyes.

He paused, quickly swallowed the half of the wontons left in his mouth, picked up the small bowl in front of Guan Shanyue graciously, picked two of the smallest wontons from his own, put them in, and handed them to him obsequiously Come to me, "Teacher, have a taste."

Guan Shanyue just picked up the spoon, just wanted to eat, but felt dissatisfied, "Let's have some soup——"

The smell of lard is also miraculous, and it always squirms into his nose unconsciously, making his heart itchy...