I have become popular in modern times with food

When Yu Jian followed the address sent by Lin Fengxu to find him, the master and apprentice were snoring and drinking hot spicy soup.

Touching her nose embarrassingly, Yu Jian stepped forward to apologize to the two of them: "I'm really sorry, there was a delay."

Guan Shanyue groaned twice and ignored her, but Lin Fengxu opened the stool next to her and said, "Sit down, sit down, and I'll have some for you too?"

Without waiting for her to refuse, he shouted loudly: "Boss, here is another paomo!"

Now Yu Jian was even more embarrassed, she lowered her head and said cowardly: "It is true that I forgot, did I delay you?"

"No~ This kind of seminar is just an excuse for a group of old scholars to get together. They just eat and drink when they come, and there is nothing serious about it." Lin Fengxu comforted her, but he also felt that it was a pity, "Don't come There are quite a few famous people, the teacher wants to take this opportunity to let you know them..."

Before he finished speaking, a lump of tissue was thrown on his head, Guan Shanyue glared at him: "Speak up!"

The old man is a dead duck with a stubborn mouth. He was so worried a second ago that something might happen to her, so he desperately urged him to call the contact person, and then he decisively abandoned him in the next second, hehe——

Lin Fengxu turned around with the bowl in his hand, leaned towards Yu Jian's direction, and the sweet and soft little girl was more reliable...

"Mr. Guan, thank you!" Before Lin Fengxu could continue chatting, Yu Jian suddenly stood up, walked in front of Guan Shanyue, and bowed greatly.

Human beings are not plants, she sees Guan Shanyue's love for her and remembers it in her heart. The "Teacher Guan" really comes from the heart.

"Little girl, step aside—beef steamed buns are here!" The shopkeeper took a tray and brought up a blue and white porcelain bowl with clear soup and a few coriander leaves, which was really cute.

Yu Jian swallowed, thanked again, and then carefully looked at the paomo in the bowl.Beef and mutton steamed buns were first used as a ritual dish of the Western Zhou Dynasty, and the earliest form was beef and mutton soup.

During the Sui Dynasty, there appeared "fine offerings without mutton soup", which is a cooking form of beef and mutton soup mixed with pasta.However, during the Tang Dynasty, the eating habits of Tang people changed again. Soup is soup, and cake is cake. It seems that everyone prefers pure food. In addition, the royal chefs and shops are good at making soup, which is not surprising. delicacy.

Lin Fengxu had already drank a bowl of Hu spicy soup, and stretched out his paws to the beef steamed bun in front of him. Seeing that Yu Jianguang could not look at it, he urged: "Hurry up, the boss said, it tastes best when it is hot! I This is also the first time I have come to West Market, and I have to say that there are so many good things about the historic ancient city..."

"Just know how to eat! My brain is almost like a pig!" Guan Shanyue answered from the side.

"Hey~ teacher——I said you can't bury people like this——"

Yu Jian heard that the master and apprentice had a disagreement and began to quarrel again. She squinted her eyes with a smile, blew on the hot air, and drank a mouthful of soup. After taking a bite of steamed buns, I feel that the rotten meat soup is rich but not greasy, and the aftertaste is endless.

Drizzle a little chili oil on it, and take a bite of it, and feel the chill all over your body dissipate.

Lin Fengxu ate until sweat came out on his forehead, and he tried his best to put paste in his mouth. He accidentally raised his eyes and saw Yu Jian's eyes, and felt that he was indeed eating a bit rudely, so he relaxed his movements, but the speed did not change at all. .

After finishing a bowl of mutton steamed buns, he burped loudly, looked curiously at the guests coming and going, and the non-stop boss. He poked around the back of the kitchen and whispered to Yu Jian, "Little boss, what's the matter with you?" Can you make paomo?"

For a female food official in the Tang Dynasty, this kind of eating is not difficult.Yu Jian put down her chopsticks, and went to Lin Fengxu's side, and told him the secret of the beef steamed bun: "...the key is to cook the meat, split the beef bone, soak it in water, and change it every half an hour in summer. Water once, and change the water every hour in winter to allow the blood to fully soak out...put it in a pot with cold water, boil it and skim off the blood foam, and you have to skim it clean, otherwise the meat will be very fishy."

"Yeah!" Lin Fengxu kept nodding, "And then?"

"Spices should be put in the bag, washed first and then soaked, so that the fragrance can be stimulated, and it can't be sprinkled in the soup at will, because the color of the soup will be impure. After the beef bones are boiled for two hours, the blood foam is clean, and the beef Cut the oil into pieces the size of a pinky finger and put it in," Yu Jian pinched her knuckles and gestured to him, "Boil the oil, put the spice packet, then put the soaked beef, add more salt to enhance the flavor... "

As he said this, not only Lin Fengxu and Guan Shanyue who was close, but also the diners nearby all pricked up their ears.The boss walked by and yelled dumbfoundingly: "Oh, this is still a colleague? Don't talk about it. If you talk about it, my steamed bun shop won't be able to continue..."

That tense appearance made the diners roar with laughter.They are basically old customers, and they feel uncomfortable if they don't come to eat steamed buns for a day. After getting acquainted with the boss, they naturally know that his words are mostly teasing.

But Yu Jian didn't know, so she quickly shut up and apologized to the boss again and again. Every family has its own way of survival, and she overstepped it.

The boss waved his hand generously: "It's okay, it's okay, you said it, which one of them doesn't know? It's just me making steamed buns. The key lies in the proportion of spices. This is a secret recipe handed down in our family!" That's locked in the insurance. In the cupboard, ready to be passed on to the next generation.

The diners laughed at him again, "Your daughter will be three years old this year, right? Why don't we get married with a child, and you can pass the secret recipe to your son-in-law in the future!"

The boss, who burst out laughing, waved the list in his hand: "Fuck you, it's a beautiful idea!"

It is an open-minded temper.

Before leaving, Yu Jian packed several copies and brought them back to the few people in the hotel who were waiting to be fed. The boss still reminded him: "Don't take too long, or the buns won't taste good."

Holding the packing box, Yu Jian smiled and agreed, the hotel is not far at all, and it takes ten minutes by taxi.

After all, the old man was still worried about her, so he sent Lin Fengxu to send her away, and walked to digest food by himself with a toothpick in his mouth.

"Brother, I'm really sorry..." After thinking about it, Yu Jian felt really sorry.

Lin Fengxu grinned and patted her on the shoulder: "Don't be burdened. The old man didn't tell you just now, and the seminar has been postponed for another two days. Get up early tomorrow, and I'll pick you up and go with you!"

Karma?
Yu Jian raised her head in astonishment, saw him nodding sincerely, and asked again: "Didn't you say it will only be open for two days?"

"Originally, it was indeed two days. But yesterday, when there was a disagreement, a group of old scholars quarreled, and finally broke up. The organizer saw that the matter was not finished, and there was no conclusion, and it was postponed as soon as it was summed up. It took two days..." Lin Fengxu felt lingering fear when he thought of the thrilling scene at the venue yesterday, the group of people were hundreds of years old, so they did it anyway, fortunately he pulled Guan Shanyue back to the corner, Otherwise, he might be hurt by the fish in the pond.

"Then may I ask why the quarrel occurred?"

why?
Hey - he wants to know why too!Lin Fengxu tilted his head and thought about it for a moment, his eyes suddenly widened, and he faltered.

Yu Jian frowned and looked at him, what's the matter?
After patting his forehead, Lin Fengxu covered his eyes and gritted his teeth: "Thinking about it...it seems to be for a chicken..."

Yu Jian:? ? ?