I have become popular in modern times with food

Regarding Yu Yinyin's matter, Yu Jian asked Guan Shanyue carefully, and only then did she talk to Yu Jianguo.

"Really?" Yu Jianguo still couldn't believe it. The news made him dizzy. After living for so many years, it was the first time he heard that someone had appeared in the family.

Yu Jian lowered her head and smiled lightly: "I've asked everything clearly, it's true."

Okay.

Yu Jianguo blinked his eyes twice, and took care of Yu Jian: "The Chinese New Year will be half a month away. Will Professor Yu come back? Or, let's not go back this year and celebrate the New Year in the capital?" This is planning to invite someone time to eat.

Yu Jian held back her smile and reminded him: "You have to ask grandma first about this matter, whether she wants to go back for the New Year." Grandma Yu came to the capital from Rao Township, which spanned half of China. Yu Jian saw that she was always staring at Grandpa's memorial tablet, and she was afraid that she still missed her hometown.

"I've asked, and your grandma also said don't bother." In fact, seeing that Yu's restaurant has had a lot of troubles this year, he was worried that the business of the two brothers would not be good, and wanted them to open for Chinese New Year.

Grandma Yu's worries are a bit superfluous. The Yu's restaurant doesn't say it makes a lot of money, but it is no problem to ensure that the whole family can live affluently.

After all, there is nothing to be picky about the craftsmanship of the chefs. The orders have already been lined up for New Year's Eve, and there are more unbooked ones who are all bowing their heads!
Yu Jianguo thought of something, and asked, "By the way, Ah Jian, did Tang Yuan contact you? I called him because he was not in the service area, and his sister said that he had gone abroad, and he didn't know if he would come back during the Spring Festival." return……"

Yu Jian gradually lost her smile, her eyes covered by her dense eyelashes were full of helplessness and depression.

She said bitterly: "I don't know..."

Guan Shanyue acted swiftly. After seeing that Yu Yinyin had strange thoughts about Yu Jian, she took the initiative to book a return ticket.

Chen Xinyi was brought back to the capital by Chen's father long ago, and Huang Nuan was also with her. Yu Jian lived in the hotel room all the time, and was directly deducted from Chen's father's black card.

Yu Jian sent Chen Xinyi a big red envelope: [I'm a little embarrassed, staying for two more days...]

Chen Xinyi returned it directly, followed by a threatening voice: "Are you a good sister? Isn't my father's money my money? Isn't my money your money?"

Yu Jian raised her head and thought for a while, and there was really nothing wrong with saying this.

On the plane back to Beijing, Guan Shanyue finally calmed down, took a newspaper and turned it over on the ground, humming Huangmei Opera with great interest.

Lin Fengxu "tsk tsk" several times, sneered for a moment, and said to Yu Jian: "He thought everything would be fine if he brought you back." Unexpectedly... the old lady will retire in a few days, and there will be some A lot of time I fought with him in the capital.

Yu Jian was flipping through the pages of the book, when she heard that a smile appeared on the corner of her mouth, and she lowered her voice so that Guan Shanyue could not hear: "I'm quite interested in the study of Tang tombs that the old lady said."

Lin Fengxu twitched the corners of his mouth, gave her a salute to send off the strong man, and made a movement of wiping his neck—this girl, is she a little floating?Are you too brave?

……

It has been snowing in the capital for several days, and the road is covered with a thick layer. When Yu Jian arrived home, Yu Yuan was building a snowman with the children in the alley.

A fat body, a round head, a broken straw hat that I don't know where to get, and I poked a carrot for a nose in a serious way.

When the little guy saw her, he was stunned for a while, and then rushed over with tears in his eyes, howling dryly: "Sister——I miss you so much!!"

Just when Yu Jian felt a little guilty, she immediately shouted: "Did you bring me something delicious!!"

Well, when Yu Jian just woke up, the affectionate emotions between sister and brother disappeared in an instant. She looked at the gray sky in confusion, and she really thought too, well, of Xiao Yuanzi!

She heheed, "Is there anything delicious, but the chestnut is ready, do you want it?"

"Uh..." Yu Yuan looked carefully at his sister's face, took a small step back, and wiped away the tears that didn't exist at all, "Then let's not do it..."

Yu Jian's dinner was much richer when she came back, and Yu Jianguo was still busy in the restaurant. It was Yu's mother who cooked the food herself to comfort her daughter who had returned.

It's just that the technical level is really limited, and it took almost an hour to barely serve a plate of scrambled eggs with tomatoes. Yu Yuan, who had been salty for a long time and was hungry, lost his temper: "Mom--can you stop hurting vegetables and eggs?" It's too unpalatable... Looking at Yu Jian pitifully again, "Sister--you should cook? I'll go eat some biscuits first--"

Mother Yu, who was kicked out of the kitchen by her daughter, felt very angry when she thought about it, and while Yu Yuan was touching the biscuits, she invited him to eat a small meal of stir-fried shredded pork with bamboo shoots. Seeing her son mourning on the sofa, this time Feeling relieved, he asked, "Aren't you hungry now?"

What can Yu Yuan say?
He dared not speak out! !

Yu Jian stayed in the West Market for several days. Apart from reminiscing about the past, she also ate at several famous gourmet shops. Some of the dishes were quite to her liking, and they still had the pre-Tang demeanor.

Sanqin stir-fried pork is one of them. It’s quick to eat again. Cooking a pot of hot soup in winter, pairing it with spicy fried meat, and stir-fried a pot of bright green vegetables is simply a beautiful thing in life.

Slice the pork belly into thin slices, slowly fry the fat in a hot pan, wait until both sides are browned, and the oil bubbles in the pan, take it out.Leave the base oil, add the minced garlic and sauté until fragrant, then pour in the chili, stir fry quickly on high heat, put the meat slices in again, sprinkle salt and seasonings, stir fry evenly and get out of the pan.

The soup is probably stewed by Yu Jianguo in the morning. The stomach-warming pork belly and chicken soup, sprinkled with pepper is hot and delicious.

Yu Yuan had long been sitting at the dining table, looking at the oily fried meat on the table, drooling while pinching his chopsticks.Regardless of his young age, he has a strong taste, especially this kind of dish that looks spicy and tastes delicious.

Yu Jian served him rice, made a tall tip, and handed it to him.The little guy smiled sweetly, stretched out his chopsticks, and picked up a piece of meat precisely.

This Sanqin Xiaochao is full of color, fragrance and taste. The pork belly slices are fat and thin, the meat is rich in aroma, and the taste is delicious. It looks bright, but it is not greasy at all.

Yu Yuanpa took a mouthful of rice, mixed it with fried meat, and chewed it in his mouth. It was so delicious that he squinted his eyes and shook his calf.

"It's so delicious?" Yu's mother was a little unconvinced when she saw her son's obsequious appearance. She never saw Yu Yuan's happy appearance when she was cooking.

Unbelievingly, she also picked up a chopstick and ate it into her mouth. The spicy taste swept her nose. She chewed it hastily and secreted a lot of saliva.The lean meat was fried to a crisp, and the fatty meat had a sticky feel. She couldn't help but took a bite of the rice. Now, she really fell in love with her daughter——