I have become popular in modern times with food

Shen Tang came to eat alone today, he didn't order much, he quickly ate up and wiped his mouth, this oily and spicy food is also amazing, at first he ate spicy, but afterwards his tongue was refreshing, his stomach was covered with food Filled, the mood is a little lighter.

When he walked out of the gate, he turned his head and glanced at the little girl who was still busy in the back kitchen through the glass, nodded and smiled.

It seems that there is still something about this legendary little boss.

Everyone never expected that a dish of spicy and spicy cheese wide noodles would push Lan Ting Heen to a height beyond the reach of everyone. Gourmets and gourmets came to try it out, and even praised it afterward.

Some netizens put forward a brand new proposition: How can Chinese and Western food be perfectly integrated?
It has also aroused heated discussions among netizens. There are many old cooks and new cooks who have just entered the industry, and there may be confused people who are hesitant and don't know how to choose.

This made Wang Song, the vice president of the food association, very angry again!Throwing the teacup in his hand to the ground viciously, his eyes were about to burst into flames, he closed the door in the office and yelled, "What is the origin of this Yu Jian? How come she stole all the limelight! !"

Yu Jian doesn't know what other people think, but the way to operate a kitchen is to innovate.She pondered for two days, and when the heat was at its peak, she launched the second dish of western food—assorted fish jelly.

Inside the two knuckle-sized cubes, the fish meat is crystal clear. I don’t know what vegetables have been added. The bottom is green and the fish jelly is transparent and has a pearl-like luster. A pinch of orange fish roe is sprinkled on the top, shining brightly on the plate. Hui.

This is not a dish, it is simply a daunting work of art!

Yu Jian and Yang Jianxin got together and studied the freshly cut fish jelly on the plate.Yu Jian always felt that it was not perfect, so Yang Jianxin begged his grandpa to tell his grandma: "Little boss, please save some life for others!"

How do you want to be perfect?You might as well get it!

Fish dishes are relatively common dishes in Chinese and Western cuisines, but in fact, there are still big differences in how the two treat fish.

Usually more yellow croakers are used to make fish jelly. The Chinese-style yellow croaker jelly is double in color. The traditional way of making fish jelly is adopted, and the frozen skin jelly is added to increase the jelly.With the development of cooking technology and condiments, modern people will add gelatin when making fish jelly to make fish jelly more solid and more beautiful.

But Yu Jian always felt that some additives would affect the ingredients themselves, although they were so subtle that they could be ignored, but in front of a sensitive tongue, any difference would be fatal.

The fish jelly she made completely adopts the oldest production method, low-temperature cooking.

Wash the yellow croaker, treat the fish bones and fish meat separately, fry the fish bones slightly, add boiling water to thicken, then filter, add rice wine and rock sugar, wait until the temperature drops to about 50 degrees, put some fish meat into it and cook slowly.

The remaining yellow croakers are put in a cage, brushed, steamed over water, poured with original juice and refrigerated.

The fish bone soup is mixed with half-minced fish meat, poured into a square box, seasoned with lime juice and salt, and then put the frozen yellow croaker meat on it to continue freezing.

When it was taken out, the square box was turned upside down, and the fish jelly bounced off the chopping board in an instant. Yu Jian lifted the knife and dropped it, divided it into equal chunks, poured some prepared sauce on it, and it became.

After tasting this most primitive fish jelly, Yang Jianxin was amazed, but felt that it didn't look like Western food at all. Together, the two of them worked out the beautiful assorted fish jelly above.

……

Shen Tang felt that Lan Tingxuan's recent release of new dishes was ridiculously fast.Two days ago, the smell of spicy and oily lasagna was still lingering in her mind, and now there was some assorted fish jelly.

Originally, she wanted to wait two days before going, but the fish jelly in the photo is so beautiful!
Let me ask, how can a modern woman who has an infinite pursuit of art allow such a wonderful work of art to be in front of her eyes, but can't get what she wants?

So, she came again.

At the door, I also met Sailor Moon Liu Lili, a netizen who always plays tricks in the group.

"Ah! You came back from abroad?" Shen Tang shook her hand in surprise.

It is true that Liu Lili has just returned from the Art Capital. She is studying in a school with a three-plus-one model, and she has to go for advanced studies in the last year, but the school has something to do. Seeing that she has almost completed her credits, she simply came back early for the New Year.

"Isn't it the Chinese New Year soon..." She smiled a little embarrassedly.

Shen Tang is also someone who has been here, and he must have lived outside less comfortably than at home, so he came back just looking for an opportunity.Glancing at her, he told her excitedly, "You have to try their fried and spicy lasagna. It tastes so good..."

Liu Lili's saliva production became much stronger, and she counted the number of people in front of her with her head held high.

When it was finally her turn, she hurriedly pulled Shen Tang over, and said to Xiao Lin, "We share a table together!" This is another practice of Lan Ting Xuan's old customers, saving costs!

Xiao Lin couldn't stop laughing, and after a while of pleasantries, he sent them to their seats.

Liu Lili looked at the arrangement with Lan Tingxuan, "It seems to be different from before."

"That's right, Chef Tang used to like to change his style frequently, but now this Lanting Pavilion has not been touched for almost a month." Shen Tang also sighed a little.

Liu Lili was taken aback for a moment, her eyes became complicated, why is this sister always not on the same channel as her? ?
When Liu Lili went abroad, Lan Ting Xuan had just opened, and there were many new dishes that she hadn’t tried, so she ordered a few fresh ones, and then listened to Shen Tang’s suggestion, and ordered a piece of oily and spicy wide noodles, and ordered fish for two Frozen, a large table was set up full.

The creamy pastry mushroom soup is silky in one bite, the pastry is crispy, and the soup is delicious; the French country roast chicken has a strong aroma just by smelling it, and the meat is tender and fresh after taking a bite.When it was the turn of the oily and spicy wide noodles, Liu Lili's appetite had been fully mobilized, and she put a big fork full into her mouth.

The milk flavor is refreshing, and the spiciness is even more refreshing, which made her taste suddenly burst out after eating it for so long abroad, and it was so delicious that she almost bit off her tongue.

Shen Tang was even more fascinated by the assorted fish jelly. The small fish jelly placed in pieces on the plate were really like treasures. She raised and lowered the spoon in her hand, daring not to destroy it.

It was still Liu Lili, who grabbed a piece and quickly threw it into her mouth.

"Hey..." Before Shen Tang had time to stop her, he saw her chew twice, then swallowed, and asked again, "How is it? What's the taste?"

Liu Lili thought for a while, then shook her head, "It's too fast, I didn't eat it, I'll eat another piece~" Shen Tang put another piece into her mouth under the gaze of a tiger.

This time, but savor it slowly.

The fish jelly melts easily in the mouth, and instantly turns into a fresh spring that is so fresh that the eyebrows fall off. The clear and chewable fish pieces are fresh and tender, and there is a silky texture of butter. Chewing is crisp lettuce strips, and fish roe has a chewy texture.

Swallowing it with a thud, before she could describe it to Shen Tang, she saw that she had already started to taste it by herself. She collected herself and took a sip of the special drink while she was in the gap.
Looking again, the plate of fish jelly is empty——