I have become popular in modern times with food

The climate in this capital is dry and windy and frosty. Every time it snows and melts, the difference in temperature is too large.

Grandma Yu didn't say anything, but her body betrayed her.She still couldn't fully adapt to life in the capital.

"Old people are getting old, and blood vessel aging is a normal thing, but you should also pay attention to it. It may cause thrombosis and stroke in the future. You should also pay attention to what you eat on weekdays. It is not advisable to eat too much oil and salt. Try to eat healthy some……"

In front of the hospital bed, the attending doctor took the case records and educated the group of people around Grandma Yu, with admiration in his eyes under the lens, the elderly are still blessed, and the juniors in the family are all here!

Yu Jianguo kept nodding his head, and felt that what he said was too general, so he chased him out to continue asking for advice.

Yu Jian held the hand of grandma who was still in a coma with one hand, and the other hand rested on her knee, trembling constantly.

There was a moment of fear in my heart.

Grandma Yu fainted in the alley. A second ago, she was chatting cheerfully with the elders and aunts in the alley. Unexpectedly, as soon as she stood up, she collapsed in the dark.The uncles and aunts called 120 again, pinched him again, and called Yu Jianguo again, but in a panic, he was sent to the hospital in time.

"Sister——" Yu Yuan stood beside him, trying to cry, he was there when grandma passed out, and it really scared the little guy.

Yu Jian hugged him, patted his head and said softly, "It's okay, grandma will be fine."

In the afternoon, Grandma Yu woke up faintly. Seeing a circle of people around her, her head was still aching. She tried to sit up, but was pushed back by Yu Jian who was standing by.The little girl pursed her lips, a little unhappy, her eyes were full of worry: "Don't move."

Grandma Yu glanced at her several times, with a smile in her eyes: "It's nothing serious for me..."

"You fainted! Isn't this a big deal?!" Yu Jian's eyes widened, and Yu Yuan next to her also followed her expression, but the uneasiness in his eyes still persisted.

Grandma Yu stretched out her hand to her, and Yu Jian quickly held it, and the old man said openly, "You're going to die after all..."

Yu Jian hadn't spoken yet, but Yu Yuan puckered her mouth and began to cry first, "Grandma, don't die—I don't want you to die—" The howling sound made Yu Jianguo, who had just pushed the door open, terrified, and asked repeatedly, "What happened?"

Yu Jian slapped him on the head and scolded him ferociously: "Shut your mouth and take back your tears!"

How unlucky--

Then he turned to Grandma Yu and said, "Don't worry, you won't die! But in the future, I will take care of all your meals. Don't even think about your favorite braised pork. The doctor said, you All these indicators are high and cannot be taken lightly.”

Grandma Yu thought about her words, and said hesitantly, "I can't? I'm not fat either..."

Can this doctor's words be false?Yu Jian sat back beside her, repeating word by word what she had just heard from the doctor, and watched Yu Jianguo take Yu Yuan out for a "heart-to-heart talk". "Grandma, do you want to go back to Rao Township?"

The smile on Grandma Yu's face froze, she sighed, and told the truth, "I still think about it." But then she said, "But your grandpa told me to stay in the capital with you."

"My grandpa?" Yu Jian raised her eyebrows. Wasn't her grandpa buried in the ground a long time ago?Grandma is not dizzy, is she? ?
Grandma Yu told her mysteriously: "In a dream. Your grandfather entrusted me with a dream—"

Yu Jian: ...This... feudal superstition is not advisable...

……

Grandma Yu stayed in the hospital for three days, and she was kicked out of the hospital by the doctor without any major problems.It's approaching the end of the new year, and the hospital's business is surprisingly good. As soon as Grandma Yu left, there was a line of people waiting for her hospital bed, and Grandma Yu was so frightened that she hurriedly pulled Yu Jian out, "Ouch—someone else is scrambling for it." Hospitalized?"

Yu Jian tapped the back of her hand: "Did you know? As you get older, your body is not as good as before. You thought it was when you went to the mountains and the sea to farm?"

Grandma Yu nodded her head nah, it is indeed not as good as before.

The grandpas and aunts in the alley were still as enthusiastic as ever. Seeing that their old partner was back, they came to see her one by one with gifts. Yu Jian was a little embarrassed to accept them, and gave each of them the vegetarian balls and emerald dumplings that she wanted to shop online. A copy was given away, but they left happily.

Grandma Yu hadn't had much appetite for the past two days, Yu Jian looked at her somewhat sleepy expression, and was going to make flax porridge.

From ancient times to the present, porridge has been an important staple food for Chinese people. Since the pre-Qin period, porridge has been popular.But in the Tang Dynasty, the porridge culture developed to a peak, and another thing was derived-medicine porridge.The wisdom of the Chinese people is infinite. Thousands of years ago, they put forward the saying that "medicine and food have the same origin".

Yu Jian worked in Guanglu Temple in her previous life, so she did some research on medicinal food.

Flax porridge uses flax and jusheng. These two things are actually sesame seeds.Yu Jian picked the best one at the medicinal material store. After returning home, she used a grinding rod to grind it into powder, soaked it in rice soup, and filtered out the residue.

Yu Jian burned a charcoal stove, put a thin stone slab on top, and put the cobblestones bought by Yu Jianping on it to cook. Put the lid on, and after a while, there was a gurgling sound in the pot, and the water boiled.

Wait for a while, then put the pot on the charcoal stove to simmer, add the ground flour during the cooking, and stir evenly. When the rice soup gradually thickens and the stalked rice grains are soft and sticky, the flax porridge is ready.

It was the first time Grandma Yu saw this novel method, she was a little curious, and asked, "Can stones cook porridge?"

Yu Jian smiled: "Of course, this is the most primitive method of making porridge, called the 'stone cooking porridge method'. Back then I was..." She closed her mouth again in an instant, raised her eyelids quietly, and glanced at Grandma Yu.The old man didn't seem to understand what she said, and he still looked at the pot that was emitting green smoke happily, and urged Yu Jian: "Okay, let me taste what it tastes like, it's so fragrant!"

fine--

Didn't say anything.

Yu Jian breathed a sigh of relief, and raised a smiling face: "Just stir-fry another vegetarian dish!"

Grandma Yu smelled the aroma of flax and sniffed it. The smell was so fragrant that it whetted her appetite for several days. She couldn't help but make a small half bowl first, and drank it lightly while blowing on the hot air. a mouthful.

The aroma of sesame seeds in the mouth, the rice soup is thick, and it slides into the mouth like satin, filling the whole mouth with a strong aroma.The japonica rice was broken, but the taste of rice grains could still be chewed. After Yu Jian's seasoning, it was slightly salty and slightly sour. After eating this small half bowl, it actually whetted her appetite.

"Ah Jian, is the dish ready? I'm hungry—" Grandma Yu raised her head eagerly and asked, the fragrance from the kitchen was like colorful butterflies flying around, making one's heart itchy.