I have become popular in modern times with food

Before leaving, the proprietress had regained her original enthusiasm, and the feeling of loss just now seemed like yesterday's scenery.

"It's ready, eat it while it's hot, or it won't taste good." When handing the packing bag to Yu Jian, she didn't forget to take care of it, and then turned around and was busy ordering food for the new guests.

Yu Jian stood at the door for quite a while, Daju was still lazily lying on the ground, she stretched her neck furtively and sniffed the bag in her hand, and found that it was the smell she often smelled, and then she was not interested. Moving on to the head.

After a while, Yu Jian took a step forward, just like what the proprietress said, life has to go on, people have to look forward.

In the hotel, Huang Nuan finally stretched out his hand from the warm bed, and took out the mobile phone from under the pillow. The screen lit up, the time was impressively written at nine o'clock, and there were countless missed calls.

Her drowsiness was frightened away, and she almost jumped out of bed, muttering incessantly: "Oops, oops, oops——"

It's time for Ah Jian to curse again.

Yu Jian in the next room sneezed fiercely, rubbed her nose, glanced at the wall, and complained to Chen Xinyi who was eating steamed buns: "Huang Nuan must be talking about me."

Chen Xinyi replied vaguely: "Is it so accurate?"

"In five minutes, she will definitely knock on your door—" Yu Jian spread her hands.

Sure enough, before five minutes had arrived, the doorbell rang hastily, Chen Xinyi took a beat, and just got up when she heard an impatient knock on the door, Huang Nuan shouted: "Little pigtail, it's me, open the door quickly! "

When the door opened a crack, she couldn't wait to get in again, pulling Chen Xinyi and yelling: "What should I do? I overslept again, and Ah Jian got angry and scolded me, what should I do?"

Chen Xinyi walked forward in silence, she was chattering desperately behind her, and when she raised her head unconsciously, she found that the protagonist she was talking about was looking at her with a smile that was not a smile.

Huang Nuan froze on the spot, her whole face wrinkled into a ball, and then moved to Yu Jian's side little by little, showing a flattering smile: "Ah! Why are you here, Ah Jian?"

Yu Jian raised the corners of her lips, folded her hands on her chest and glanced at her, "I have to prepare to scold you?"

Huang Nuan froze, and hurriedly beat her legs and shoulders: "Oh, our A-Jian is so gentle and sweet, how could she scold others?"

"No—you told me just now that Ah Jian was so fierce that she would panic when she stared at you..." Chen Xinyi chewed the fried pork chop in her mouth, adding insult to injury.

"Don't say it, don't say it!" Huang Nuan waved desperately at her, and if he continued, he was really going to finish his game today——

So with Chen Xinyi and Yu Jian working together, Huang Nuan felt that he would not be able to clean up even if he jumped into the Yellow River.After angrily killing two baskets of steamed buns, a serving of fried pork chops, and a whole bowl of wontons, he burped loudly, raised his legs, and asked, "Tell me, how can you forgive me?" I?"

Yu Jian and Chen Xinyi exchanged glances, and both smiled.

So, the lovely Huang Nuan was blackmailed out of another lunch.

……

Originally, Huang Nuan wanted to go to a famous local restaurant and was ready to bleed, but Yu Jian felt that although the small shop in this alley was small, it was shocking everywhere.

After discussing it, the three of them decided to explore again, maybe there would be new surprises.

The more you walk in the alley, the less you can see the end. One second, you feel that you are already at the bottom, and the next second you turn a corner, and there is a new road.

This is how Xiangfu restaurant came into view. It is different from other restaurants. In front of the door is a simple fence made by ourselves, with a low flower wall and a few thin flower seedlings planted.Perhaps in winter, the flower seedlings have shed their leaves, swaying bare in the cold wind.

On the wall at the door is an abstract painting painted with oil paint. At first glance, it looks a bit nondescript, but it also has an indescribably harmonious beauty, as if it should be like this by nature.

The three of them looked at it for a long time, but they couldn't figure out what the restaurant was for. It looked quite western in appearance, but the name was Huaxia's favorite word.

Gather up the courage to open the door and walk in. The inside is also a warm American style, with wooden tables and chairs, tablecloths covered with small floral flowers, and a sunflower with a big face in the vase above. Huang Nuan touched it and made a fuss She said: "It's dried flowers..." She said, how can there be such brilliant flowers in this winter.

"Welcome to come, sit whatever you want, what do you want to eat?" The boss lifted the curtain from the back and came out. He was a rather young man, a little fat, wearing a pink apron of Chibi Maruko.

Probably seeing the three of them staring at his apron, the boss smiled shyly: "My wife bought it, isn't it cute?"

Yu Jian nodded, "It suits you quite well." Although the boss is chubby, he has fair skin that is unique to Jiangnan people. Wearing pink doesn't look dark at all, which is quite fashionable.

After looking around but not seeing the menu, I asked again: "Boss, where is the menu?"

"Oh oh—I'm looking for it—" The boss finally came to his senses, groped for a long time at the cash register, and came back empty-handed, even more embarrassed: "My store just opened, I forgot that the menu hasn't arrived yet ... How about this, tell me what you want to eat, as long as there are ingredients, I can make it."

Can it still be so?
This restaurant doesn't look very reliable...

Huang Nuan tugged at Yu Jian's sleeve and said in a low voice, "Why don't we change to another house?"

Yu Jian pressed her hand that was about to move, smiled calmly, and said to the boss: "I heard that the braised pork in Modu is delicious, can you make it?"

"Of course I can! It sounds like you are from other places, right? Braised pork in brown sauce is a must. Would you like to try my specialty - bullfrog noodles?" the boss asked.

"Then you can figure it out."

The boss rubbed his hands together: "Okay, then you can drink some water first. If you want to drink, you can get it yourself. It's free." Then he opened the curtain and went to the back.

After a while, there was the sound of "cracking" cooking inside, and the aroma gradually permeated the whole shop.

Huang Nuan took a deep breath and sighed, "It smells so good - what are you doing?"

Yu Jian sniffed carefully: "It seems to be frying bullfrogs."

Ten minutes later, three huge bowls of bullfrog noodles were brought to the table, and large chunks of tender bullfrog covered the entire noodle bowl.

Huang Nuan tapped the wall of the bowl with her finger, swallowed so greedily that she said, "I can't finish this..."

It was the hands of the two girlfriends who had already picked up the chopsticks who answered her, and she also quickly grabbed the chopsticks and stirred the noodles first.

The slightly spicy soup is thick and delicious, filled with the aroma of pepper and pork chops, fresh and sweet.The meat of the bullfrog is firm and tender, full of elasticity. It is still steaming just after being fried, and the meat and bones are easily separated.

"Delicious—" Huang Nuan chewed the bullfrog meat contentedly, and took another mouthful of noodles.The noodles are handmade and have a chewy texture. You can bite them gently with your teeth and mix them with the soup, which makes you love it.

Even Yu Jian ate deliciously and was amazed. Yu Jian seemed to have discovered some terrible secret. It turns out that people in Modu like to use alkaline water noodles for their pasta.

While thinking about it, the boss came out with a huge casserole and yelled: "Come on, make room, braised pork is here!"