I have become popular in modern times with food

Chapter 227 Test ([-])

Hula Hula A group of people came up to the stage, touched and looked left, and walked off the stage surrounded by Hula Hula.

The host spread his hands and announced to everyone: "I'm sorry, there seems to be a problem with the gas pipe. It will take at least 2 hours to repair it." But there was no mention of the suspension or suspension of the game.

This means that the players on the field need to continue the unfinished work at hand, and also have to complete the content of the six courses within the specified time.

The truffled Dongpo meat of the second chef of Guangling Banquet is at the most critical time. The key to the meat is fat but not greasy, and it can absorb the fragrance of black truffles. The key lies in the last [-] minutes of simmering.This sudden change made him furious, and he threw the cloth in his hand fiercely, and his voice became louder: "How do you cook without fire?! How do you do things? Can something go wrong with such a critical thing?"

After three interrogative sentences and a question, the host shrank his head, finally hid in the curtain next to him, and stuck out his tongue at the chief director: "This firepower has been drawn to me, I have to pay more! You see The big knife of that fat cook in the room is gone, he wished he could cut it on me in minutes..."

The chief director looked at the chefs who were in good condition in the camera, nodded with satisfaction, and drew a round pie in an instant: "Next time, next time I ask you to host, I will add 10% labor fee to you."

This sudden fire crisis affected not only the Guanglingyan family, but the second chef's temper was always easy to provoke, and now he was completely ignited, and it broke out with a "bang--".

Jiang Cheng stopped him: "Old Li, pay attention to your sense of proportion." His eyes signaled him, the corners here are all eyeballs, so we can't lose the face of Guangling Banquet.

"I'm XXXXXX, Jiang Cheng, what are you pretending to be?!" The beeping sound flashed, and the vulgar words made Jiang Cheng frown, and his eyes became even more unkind.

But in the end, the anger of being greeted by his parents was deeply suffocated in his heart, he let out a deep breath, and the overall situation was the most important thing.Calming down his emotions, he had the air of a high-ranking general, and patted the second chef on the shoulder: "Don't worry, there is always a way."

He was sure that this was just a trick of the organizer.It's nothing more than to see if they will mess up when they are in danger.He will definitely not watch the game fade away.two hours?Maybe twenty minutes later the fire would come suddenly.

The best way right now is to wait—

Wait until the time when the organizer can't hold back.

Who knew that the second chef didn't accept his favor at all, he waved his hand away, and angrily wanted to find someone to reason with.In desperation, Jiang Cheng could only use his eyes to signal the little apprentice to hold him, and then whispered a few words in his ear.

"Really?" The second chef still didn't believe it, but his movements slowed down. Seeing him nodding firmly, he pulled his chef's hat and muttered, "Then wait a while, but let me tell you, after twenty minutes If it's still like this, don't blame me for not giving you face."

Jiang Cheng smiled slightly and stepped aside.

Chen Achun also had the same idea as him.

The three contestants in Haicheng Restaurant are sitting quietly on the chairs beside their cooking counters, waiting patiently.Chen Achun shrewdly glanced at the cameras not far away, and sure enough—many of them were recording their actions.He laughed secretly, this kind of outdated technique is still used, it is an old-fashioned thing used by the predecessors.

"Master, do you think this was done on purpose?" The apprentice looked at the busy staff and asked.

Chen Achun was very confident, and his chin was a little bit: "Do you think any of them is doing practical things? They come and go just pretending to confuse you."

"But just wait, what if they don't offer fire?" The apprentice was still worried.

"No. No one dares to mess around in such an important game."

……

"Ah Jian, I'm out of breath." Huang Nuan's next job was to help Yu Jian cook spinach. After watching the excitement for a while, she remembered that she had also been affected, so she hurriedly called Yu Jian.

In fact, Yu Jian already knew what happened, and she also vaguely understood what it meant.She scanned the surroundings and saw that the other three teams were waiting tacitly with arms crossed, she shook her head.The few dishes she had to prepare were time-consuming, and no minute or second could be wasted.

"Wait, I'll be right back." Suddenly something came to her mind, she flashed and ran towards the staff in front of her.

There, there are staff in charge of various ingredients and utensils——

In the trolley, two small charcoal stoves were placed, and several bags of high-quality charcoal were stacked.When Yu Jian pulled it away just now, she was so excited that she almost jumped up, it turned out to be pine charcoal!The food baked with this charcoal will contain the cool aroma of pine wood.

The person in charge was quite embarrassed and asked, "I don't know why this happened suddenly. Is there enough carbon? Curry still has two bags!"

Yu Jian smiled slightly: "Enough is enough. Leave the rest to those who are destined."

He exchanged a tacit look with the person in charge.

Person in charge: "Maybe the gas path will be repaired later."

Fine.

You can dress up.

You don't even pretend to be a wolf with a big tail.

Yu Jian glanced at him inscrutablely, seeing that he looked away unnaturally, then pushed the cart back to the stage.

After passing by several other teams, he kindly reminded them: "They have a reserve carbon furnace, you can go and have a look."

Jiang Cheng of the Guangling Banquet cast a cold glance at her, and the second chef snorted disdainfully.

Chen Achun of Haicheng Restaurant nodded with a smile, but stopped the apprentice from getting up.

Chef Fang of Xiangyuan Restaurant looked at the stove and carbon bag in her trailer, thinking silently.After a while, Fang Zilu hurried away looking for someone, and after a while dragged back a stove and two carbon bags.

"There are only two packs left, but it should be able to support the coming time." Fang Zilu wiped his sweat and comforted the uncle.The little girl from Yu's family got all the materials she needed by herself, so she only kept two bags.He didn't know whether to call her kind or to judge her as cunning.

With the charcoal stove, Uncle Fang's uneasy heart eased a little, "Stop chatting, and turn up the fire quickly. Your braised pork will take a long time to simmer!"

You see, there are still predestined people.

Seeing the intricate and distorted expression on the person in charge's face from afar, Yu Jian secretly smiled, and spread her hands when she saw him stealing her gaze.

Three little girls have started self-sufficiency mode.Who doesn't know how to burn a charcoal stove?It’s hard for others, but it’s hard for the three Hai Shihua sisters. Although the fishing village has developed well, the old people still prefer to use these ancient cooking utensils. In their words——

Vegetables and rice cooked with firewood and charcoal have an unusual pyrotechnic atmosphere.

(End of this chapter)