I have become popular in modern times with food

Chapter 230 You Are A Loser
Huang Nuan has been helped to the stage, and the bandage is being carefully applied by the medical officer.Aside from the pain, she still didn't forget to look for Yu Jian's figure on the stage. Seeing that A Jian finally caught her eye, she quickly raised her hand and mouthed: "I'm fine."

Yu Jian's complexion eased a little, and she smiled at her, signaling her to take a rest.

"What are you talking about fair? Did I not wait with you when I learned that the natural gas pipeline was damaged? Did I think of getting the carbon stove carbon bag and you didn't think of it? Or... I am about to finish the last six courses , and you all only have semi-finished products?"

Several questions in succession hit the hearts of everyone present.

Yu Jian walked around and pointed at the charcoal stove glowing red in the Xiangyuan Hotel. After a stern look, she returned to a calm expression: "I reminded you. But only Fang Zilu listened to my suggestion. Let me think about it, then At that time, what kind of attitude do you have..." The last word "attitude" was elongated, like a chariot, crushing Jiang Cheng's heart again.

"Your Chef Jiang gave me a cold look, and you exhaled two streams of stale air from your thick nostrils."

"Pfft—" The staff present couldn't hold back, and snickered out loud. The person in charge stared at him, quickly covered up his smile, and looked at Yu Jian sadly.

This little girl is full of ghostly adjectives, and she imitates the fat man's movements perfectly.

There are some things that she shouldn't say.But what she cherishes the most in this life is her relatives and friends. She seems to be kind to everyone, but this is precisely the highest expression of indifference, and there are only a few people who can enter her heart.

Whoever dares to hurt her friend, she will definitely not let her go easily!

Traveling to modern times, the harmonious atmosphere made her forget the troubles of the Tang Dynasty, and she became more and more peaceful.But it doesn't mean that she can be manipulated by others at will.

"I admit that the dishes made by Guangling Banquet are indeed among the best. I admire your Huaiyang knife skills and the improvement of dishes. But as a chef, you only have skills, but no... brains!" She said softly, "The location, ingredients, and judges of this competition, which one is not the best? How could there be such a basic problem as the rupture of a natural gas pipeline? It is obviously just the content of the organizer's test."

The faces of the people in Haicheng Restaurant changed, and even Chen Achun showed a look of reluctance, turning his head to avoid the camera's embarrassing shooting.

"But you still naively think that you are an important contestant and you can handle the organizer. The word fairness, when you despise others from above, the balance has already been biased. But this favoritism is not with the organizer, it is with the organizer." In your hearts." Yu Jian's voice was clear and calm, but it reverberated throughout the venue.

In the end, she said with a half-smile, "So, you are destined to lose."

"Little girl Yu is right." Uncle Fang of the Xiangyuan Hotel said, "Actually, I already knew that this was a trick of the organizer. I believe that you can also guess it. I didn't preemptively strike because I'm weighing whether this is a trial or a test. But Yu Xiaoya reminded me that there is no chance of being a human being..." He said, still a little uncomfortable, "I didn't expect the organizer to be so stupid. Only the amount of carbon used by one team was prepared."

But at any rate, they can be regarded as gaining, at least they can make a three-course meal, so that they won't end up with zero eggs.

This time, even the second chef was silent, just panting heavily, showing dissatisfaction in his heart.

Yu Jian stopped giving him a glance, and stepped off the stage to inspect Huang Nuan's injury.When she fell, she intentionally avoided places with many debris, but it was just a slight scratch and a little blood, not a big deal.

"Ah Jian, you are so domineering~" Huang Nuan stuck to Yu Jian's shoulder, fluttering her butterfly-like eyelashes, expressing her admiration in her heart.

Yu Jian pinched her nose: "A little girl who is usually very clever, why doesn't she know how to avoid it?"

"That can't be done. The three of us worked so hard to make those things. They are all the fruits of hard work!" Huang Nuan said solemnly, but it was a pity in a flash, and she grabbed Yu Jian's sleeve, "Little braid and I protected it for a long time. , or was he knocked out in half, is it too late?"

She watched helplessly. To be honest, she didn't have much thought at the time, but she had a belief that supported her, and she couldn't let that big idiot come over.

Touching her fluffy hair, Yu Jian smiled: "It's too late, but——you have to rest below. Although the wound on your hand is not big, it can't get wet." Seeing her eager to try and want to say something, hold her down Her shoulders sneaked close to her ear, "Don't you want to eat the whole sheep? Obediently, I'll save half of it for you later!"

This time, thousands of words merged into one sentence: "deal!"

Chen Xinyi was about to go on stage with Yu Jian, but she stopped her from arranging to accompany Huang Nuan. Looking at Yu Jian's firm eyes, the little pigtail had a flash of thought, and suddenly smiled: "Okay, I'll wait for you to come back to celebrate after killing all directions!"

Yu Jian went to the cooking counter again.

The second chef had been taken away long ago, leaving Jiangcheng standing there in a daze.Also looking dull were the three chefs of Haicheng Restaurant.

With a slight smile, Yu Jian counted the affected ingredients. The eel rolled slippery to nowhere, the spinach was trampled to pieces, and the quail eggs were one on the left and one on the right.Fortunately, the important materials have basically been put into the pot.

Since everyone thinks that she is not good enough and despises her, then she will let everyone see what is everyone's demeanor!

Fish out the eel from the water tank again, drop it with a knife in hand, remove the head and bleed, pick the tail and cut it in half.The willow-leaf knife is in each hand, the first knife is from the tail step, pulling out the blood; the second knife is drawn from the back, and while twisting the eel's body, the tip of the knife keeps shaking.

With just two cuts, the whole bone was taken out and thrown aside.

This is... Huaiyang Three Swords? ?
Do not!This is not Huaiyang Three Swords!This is an unknown knife technique that is more exquisite than the Huaiyang knife technique.

Jiang Cheng's pupils shrank, and his eyes were full of disbelief.How could this little girl know Huaiyang saber technique?Is she also the descendant of Huaiyang cuisine? ?

In ancient times, there was Pao Ding Jie Niu, whose saber technique was exquisite and unknowable.From ancient times to the present, the word "knife technique" is the root of a chef. Just the word "cut" has more than [-] different ways, not to mention crescent moon slices, water hyacinth slices, and wood shavings.

This trick Yu Jian used is called a domino piece.The eel bone is the same as the eel bone, showing a staggered triangular shape. The traditional cut can only take the skin meat, but the minced meat between the bone seams is the most tender.The eel bones made of domino pieces do not leave even a trace of meat, and are as clean as ivory after pulping.

Yu Jian took out the stainless steel broadsword, stood up on horseback, her wrist flew, the blade slid through the dried eel meat, and a rotting fish meat paste instantly appeared——

(End of this chapter)