I have become popular in modern times with food

Chapter 259 Lighting Baba ([-])

Zhou Yuanzhou originally planned to entertain the guests from southern Anhui in his Wangfu restaurant, but his old father thought the guests were honorable, and his restaurant was not up to par, and wanted to invite the heirs of the Qing Palace to cook, so he booked a star hotel.

The guest was happy and satisfied. He clutched his wallet, feeling blood dripping from his heart.

"Mr. Zhou, the dishes are ready." The manager of the banquet hall told him in a low voice, Zhou Yuanzhou nodded and withdrew his emotions.

The palace banquet is full of Han banquets, with [-] dishes in each of the north and south dishes, making up a total of [-] dishes. It not only contains exotic flavors, but also retains the traditions of the Central Plains. Barbecue, hot pot, and shabu-shabu are almost indispensable. Burning everything is available, which is the highest level of Chinese cuisine culture.

Everyone thinks that the Manchu Banquet is an orthodox palace tradition, but it is actually the evolution of Jiangnan official dishes.The south of the Yangtze River is rich and rich, and the canal was dug to connect the north and the south. Guangling is famous all over the world for painting boats, in which there are endless delicacies. This is the predecessor of the palace banquet.

Of course, there are less than [-] dishes in today's banquet, only [-] cold dishes, [-] hot dishes, [-] soups and [-] desserts, plus [-] fruits, making an auspicious feast Number twenty eight.

The appetizers are served with five grades first, dragon and phoenix Chengxiang start, Hongzi shredded chicken cucumber, Fuzi melon roast pork tenderloin, Wanzi spicy tripe shreds, Nianzi mushroom hair dish; then five grades, riches and hundreds of fortunes lead, followed by broken jade Jade, Toon Chicken Wings, Kunlun Purple Eggplant, Tangerine Peel Beef.

In an instant, the round table was full of beautiful things and wonderful things. Under the warm lamps, the dishes were shining and bright.

The cold dishes on the top are cold, the imperial meal bean yellow is warm and delicate, and the canary finch is lifelike.

The guests were so amazed that they didn't dare to move in the face of this delicious food scene, for fear of disturbing the beautiful scenery and disturbing the heartstrings.

Zhou Yuanzhou was not so particular, he greeted and said: "Come here, everyone move your chopsticks, this is the most famous dish in the capital, if it weren't for you, I wouldn't have the chance to try it!"

This unrevealed flattery kung fu deeply touched the hearts of the guests.The guests from Wannan were invited by Mr. Zhou to inspect the project.Since the development of Wangfu Restaurant, although the group is huge, it has also entered a bottleneck.Although the restaurant has a great reputation, it is still concentrated in the business district of the capital, and it is very difficult to go out.

But Lao Zhou never gave up. He found a few professional managers to close the door and think hard for three days. When he opened the door and saw his son, the first thing he said was: "From now on, go out and solicit investment for me!"

As for himself, he went around looking for various relationships, and set up a line in the southern Anhui region——Li Xueqian, the chairman of the largest consortium in southern Anhui.

Speaking of which, there are innumerable subtle connections between the two of them.

It's almost the end of the new year, and Li Xueqian can still come to the capital for a visit, what is it if it's not true love?
Mr. Zhou sat next to him and toasted him: "Mr. Li, do it first as a respect, and do it first as a respect."

Li Xueqian squinted his eyes and smiled, poured out the white wine in the glass in one gulp, picked up a chopstick and grilled the tenderloin of melon in his mouth.The crispness of the cucumber is paired with the soft and tender meat. This fat and tender taste is mixed with the crispy skin of the tenderloin, which instantly soothes the burning sensation of the spicy wine in the throat.

Another bite of spicy tripe.The tripe is alternately soaked in hot and cold water, and it is extremely crispy. The sesame oil and spicy oil double juice, mixed with the aroma of peanuts and sesame seeds, burst out an unexpected flavor.

tasty.

The cold dishes alone make the trip worthwhile.

Li Xueqian is not a person who pays special attention to his appetite, but today the chopsticks have not stopped much.Seeing Mr. Zhou smiled deeper, and silently gave his son a wink.

A moment later, a fresh soup of Longjing bamboo fungus was served on the table. The soup was as clear as Chunchun stream, and the bamboo fungus was tender and white like a hibiscus.

Twelve hot dishes are presented on the brocade plate: Xianglong Shuangfei, Babao wild duck, hydrangea scallops, duck feet with mushrooms, multicolored beef, hanging pheasant, red plum and pearl, fish fillets with milk sauce, and casserole. Deer tendon, Arhat prawns, pearl tofu, and wild celery.

Everyone was dazzled and sighed.

Also gasping for breath, there was also Yu Jian who barely took out a small notebook to record in the kitchen.The tricks of Zhang Huabai's case had already moved her heart, not to mention the brilliance of the red case.

"Yu girl, how are you? Do you want to join our master, the master is always talking about you!" The chef in the red case kept shaking the ten-jin iron pot in his hand, pouring a spoonful of Shaoxing rice wine into it, The flames that were half the height of a person warmed the ingredients in the pot.

Liu Chenggao accepted three direct disciples, he ranked second, but he was the one with the best craftsmanship, and he was one of the royal chefs for the Chinese state banquet.

Yu Jian was still rehearsing the preparation methods of the dishes just now in her mind, and she smiled sweetly when she heard this: "Aren't you afraid that I will compare you in the future?"

The second child was so happy that he almost laughed, and nodded at Yu Jian with a big spoon: "You little girl, you have a big tone."

Zhang Hua had almost finished the work on the white case, and happened to come over to chat at this moment, and handed Yu Jian a plate of extra-made pea yellow.

After cooling, the pea yellow has a cold taste, melts in the mouth, is soft and sweet, and reveals the fragrance of beans. Under Master Zhang's exquisite sweetness control, it is more greasy and less bland.

"Don't underestimate the little girl, she is no less capable than you. You should try to win a red case champion—" Zhang Hua laughed at him.

The second child squinted at him, and laughed: "You are not praising the little girl, you are clearly praising yourself! Well done, I know you won the white case champion! But...how did I hear that, Bai An still has a champion?"

Come on—everyone hurt each other—

Zhang Hua rolled up his sleeves, and was about to step forward: "Hey--my unbearable temper--"

Yu Jian stood a little farther away holding the plate, sipping the pea yellow in her hand, a little envious of the way the cooks of the Beijing school get along, and thinking of the people and things she faced after coming to the capital, she couldn't help sighing silently tone.

"Master Zhang—is Master Zhang there?" Someone ran in stumbling in, barely stopped half a meter away from the cooking table, patted his chest and panted heavily.

Zhang Hua withdrew the hand that was about to slap the second child's back with a vigorous palm, frowned and asked, "What's the matter, so flustered? The sky is falling?"

The manager of the banquet hall managed to catch his breath, and then said nervously: "Master Zhang, the guest wants to order a snack alone."

Zhang Hua laughed, "I thought something serious happened! Tell me, what does he want to eat? Of all the cakes in the capital, there is nothing I can't do!"

The manager of the banquet hall scratched his head: "It is said to be made of glutinous rice, filled with salt pork and shrimp, and it tastes crunchy and fragrant. It sounds like it is not a pastry in Beijing."

After a pause, he added: "I didn't tell me the name, but said that an old man I met when I was young made it for him. He has always missed that taste."

Bacon?Shrimp?Sticky rice?
The eyebrows gradually tightened into a Sichuan character, and Zhang Hua went through all the known pastries in his mind, but there were similar ones, but he didn't know if it was the kind that the customer said...

"What he said...was it the light show daddy?"

A delicate and crisp voice broke the deadlocked atmosphere, and Yu Jian gave a reminder by pinching the half-mouthful of pea yellow.

(End of this chapter)