I have become popular in modern times with food

Chapter 26
At five o'clock in the afternoon, on the elevated highway from the west of the city to the east of the city, the traffic flowed into a single line.

The car behind was honking desperately, and Dad Yu was so impatient, he pulled down the window and poked his head out to shout at the back: "I've never seen a traffic jam! Are you annoying?!"

Probably frightened by his loud voice, the high-decibel horn finally stopped, leaving only the flashing lights.

"These people don't have any public morality at all. It's as if you can move by honking the horn." Father Yu closed the car window, muttering.

Yu Jian could understand their feelings: "Probably the waiting time is too long." It has been almost thirty minutes, and the car has moved forward about five meters.

"I was praised by your uncle, are you happy today?" Apparently, Yu Jian's expression remained the same, she was not bothered by this annoying traffic jam, and even smiled.

That's not!
With such a complicated dish, she can make a similar taste after watching it once. Even if Yu Jianping doesn't praise her, she is very proud.

There are so many more ingredients in modern times than Datang, and there are countless more seasonings. It can be reproduced entirely by her keen sense of taste and precise control of seasoning.

"A tiger father has no dog daughter, it's because of our genetics." Yu Jian heard the sourness in his words, and grinned, showing a mouthful of white teeth.

Father Yu twisted his body in satisfaction, and put his hands on the steering wheel again.

By the time the two wandered home, it was past dinner time.

Kid Yu Yuan actually sat on the sofa and read the comic books honestly. When he saw his sister came back, his little eyes moved and he gave him a sneaky look.

Father Yu was amazed to see such a well-behaved son. He walked up to him and took a close look at him several times. Yu Yuan was unmoved and continued to focus on the book.

But there are only so few characters in this comic book, and they don't turn a page for a few minutes?
"Is the sun coming out from the west?" Father Yu was shocked.

Yu Jian tugged at the corner of his clothes, and leaned into his ear and said a few words.Now, Father Yu finally knew what the problem was. He slapped his thigh hard with an "ouch" and ran into the room calling Mother Yu's name.

Kid Yu Yuan put down the book in his hand, and let out a long sigh with resentment.

God knows what kind of inhuman life he lived with his old mother when his sister was away...

……

Yu Jian took a mouthful of noodles, and glanced at the two parents sitting in front of her from time to time.

I don't know how Yu's father coaxed my mother. When the two came out, although their faces were still sullen, their tone of voice returned to their usual gentleness.

He also personally cooked a bowl of green vegetable noodles for Yu Jian, topped with a thick layer of beef, and added a fried egg with love.

Yu Jian held her mother's arm and said coquettishly, "I haven't even eaten dinner, but my mother treats me well!"

Yu's mother liked this very much, touched her daughter's thin shoulders, and threw cruel words at her husband: "Yu Jianguo, how can you treat your daughter badly if you don't eat yourself?! I think you are itchy!"

As a result, although Father Yu also got the noodles, the clear soup in the bowl was so watery that he couldn't see anything except white noodles.

Father Yu couldn't argue, his wife was the oldest, and his daughter was a little padded jacket, so he could only slap his son hard.

Then I go?
Yu Yuan was also shot while lying down, and the comic book in his hand fell to the ground, and he ran back to the room angrily and sulked.

In a quiet night, a candle lamp, two pages of manuscript, three lines of clear characters, four characters into words.

Yu Jian closed the last written food list, put the brush on the pen stand, and gently dried the ink.

She is still obsessed.

Every time I cook a banquet with the master, she writes the final menu.The master reads a word, and she writes a word, or mulberry, or quicksand, or Shu paper, each stroke is correct.

This food list is the chef's hard work and respect for diners.

On the way back, Father Yu took Yu Jian to the north of the city and went to the largest farmers' market in Beijing.

As soon as she entered the gate, Yu Jian realized that there was something hidden inside.This is the transfer point for all the vegetable markets and fresh supermarkets in the capital. Yu Jian was dazzled and plunged into it.

Conch shells as thick as an adult's arm, blue crabs holding their claws high, carp wagging their tails desperately, and spices of red, orange, yellow and green are lined up in a row, casually stacked on the side of the road.

This is simply a chef's paradise!

The two of them discussed with Yu Jianping about the dishes on the menu, and finally settled on it.Now that I have bought what I want even with the ingredients, Yu Jian doesn't want to mention how beautiful it is.

"Dad, you must store the ingredients according to what I told you. Remember to store the lotus seed paste in the freezer, and never open the box." When Father Yu got out of the car with a big bag of things, Yu Jian was not at ease, but Outsiders are not allowed to enter the back kitchen of Jin Fu Lou when it is open, so I had to ask it several times.

Father Yu looked at her amusedly, did this girl really think he didn't understand anything?

"Okay, just wait for me in the car."

Father Yu entered the kitchen through the back door. Wang De was not there, but two young apprentices were sweating and cooking. When they saw him coming in, they called out "Master Yu".

"Why is it just the two of you at this point?" Father Yu asked for annual leave under the excuse of picking up his daughter, and didn't come to work for several days.

He frowned, it's all eaten, what's the matter?
One of the young apprentices finished the work at hand, turned off the fire, and answered him: "There are no customers in the shop. The chef said that there will not be so many people. Today is just the time for the two of us to go to work."

It turned out to be the case.During this period of time, there were indeed fewer diners in Jinfulou. Since it was Wang De's arrangement, Father Yu said hello and opened the doorknob of the storage room without saying a word.

The second chef is mostly responsible for side dishes. This storage room is the base camp of Yu's father, and there is also his own small refrigerator in it.

According to his daughter's instructions, he stored the ingredients in the bag one by one, especially the handmade lotus seed paste. Father Yu clearly saw his daughter's hard work.

This was rolled out with a rolling pin a little bit, and it took two hours!
He fastened all the buckles of the fresh-keeping box, wrapped it in a fresh-keeping bag, and carefully put it in the cold snow area of ​​the refrigerator.

He glanced around and confirmed that everything was in order, then he closed the door of the storage room, said goodbye to the young apprentices, and walked out swaggeringly.

Just a second after he stepped out of the back kitchen, the young apprentices looked at each other, and saw one of them took out his mobile phone and dialed a few numbers hastily.

The phone was picked up quickly, and an impatient voice came from inside: "What's the matter?"

The little apprentice covered his mouth and said in a low voice, "Master, the second chef has brought some things and put them in the storage room."

"Oh?" The other party seemed to be interested, "What Lee are you bringing?"

The little apprentice recalled what he had just peeped through the crack of the door: "It's just some ordinary seafood and meat, but there is a stainless steel box. The second chef seems to be very precious."

The other party probably thought of something, and a few minutes later, he ordered: "You are like this..."

"Yeah! Got it, master, don't worry! I'm sure no one will notice!" The little apprentice nodded, took something from the table, turned the door open, and slipped into the storage room.

(End of this chapter)