I have become popular in modern times with food

Chapter 273 Buddha Jumps Over the Wall ([-])

This year's New Year's Eve, the Yu family was not planning to go back to Rao Township, and the small courtyard became more and more lively, with laughter and laughter from time to time.

Rhubarb came for a walk with the owner as usual. It has walked this road thousands of times, and it remembers clearly where there is an extra pebble.Lifting up its hind legs, it splashed a stream of yellow water, and its small eyes narrowed in comfort.

"Rhubarb, hurry up!" Wu Guoliang shouted from the front.

Rhubarb pricked up his ears, turned his head and looked at the corner of the wall behind him, the water stains became a puddle and spread into a big circle, he stuck out his tongue in satisfaction, and took a step forward.

Today is New Year's Eve, Yu Jian didn't go to the restaurant, but stayed in the small courtyard to prepare the New Year's Eve dinner.Huang Nuan and Chen Xinyi didn't return to Rao Township either, and brought their grandparents over. Two big round tables were set up in the small yard, and Grandma Yu happily directed the juniors to set them up.

In the kitchen, Yu Jian quietly looked at the casserole on the charcoal stove. This is the big dish tonight - Buddha jumps over the wall.

Tang Yuan came in with fruit and stuffed a bright red strawberry into her mouth.Yu Jian subconsciously took a bite, the tip of her tongue was frozen by the sudden coldness, and she shivered suddenly.

Tang Yuan leaned over: "Is the strawberry sweet?"

Yu Jian glanced at him, "Are you free?"

"It's okay, it's okay." Tang Yuan smiled, he was very relieved that Lantingxuan had Yang Jianxin here.It was rare for Huang Mao to go back to the country, and he clamored to have an authentic New Year's Eve dinner. Tang Yuan asked Yu Jian for permission, and then brought him here.

but--

He didn't let him idle, and threw it into Wu Guoliang's kitchen to make desserts after the meal.Along with him is Huang Nuan who has always been curious about him.These two people have never dealt with each other since they met, and they played tricks one after another, and they did not forgive each other.Tang Yuan got dizzy from the two of them arguing, so he packed a bag and sent them away together, enjoying himself at leisure.

"Do you want to help?" He pointed to the casserole on the charcoal stove that was constantly steaming, and there was a faint scent that lingered in his nose, and when he smelled it again, it disappeared.

He was a little curious. The two khaki things in front of him were said to be casserole pots, more like clay pots, with ears attached, and the edge of the lid was tightly surrounded by white gauze, leaving a small round hole like a grain of rice , steaming hotly outside.

Yu Jian made this dish because it coincided with the Chinese New Year, and because... Huang Nuan is so annoying!Ever since Buddha jumped the wall once in Shanghai, she had to repeat it in her ear several times every now and then, and even used the provocative method.However, Yu Jian still accepted her tricks, but as soon as she agreed, the two girlfriends gave each other a high-five to celebrate the success of the scheme.

Moreover, just a few days ago, the two of them did not know where to carry a bag full of ingredients.Liaodong sea cucumber, imported abalone, fish maw from the south, fish from the north, and uncommon wild mushrooms are almost all available in the water, in the mountains, and in the sky, blocking her last chance to refuse.

OK, let's do it.

Before that, I learned from Chen Achun who was far away in Yangcheng. Chef Chen did not hide his secrets at all. He explained the most important points to her one by one, and asked her to make a video and send it to him. , I am very concerned about the final effect of this mantanxiang.

Stir-fried old chicken, freshly fried pork ribs, and soft and glutinous pig’s trotters are the fragrance of the first layer of soup in Buddha’s Tiaoqiang; seafood must be soaked and simmered to form the freshness of the second layer of soup; The blessing of the fungus is fused into the third layer of soup base.Layer upon layer, and perfect integration, this is the true meaning of Buddha Jumping Wall.

The casserole that Tang Yuan saw first was actually a wine jar bought by Yu Jian, which was once filled with mellow and fragrant wine. Even after being washed, the aroma of the wine had penetrated into every crevice of the jar.

Put the bamboo strips on the bottom, put the fried old duck and old chicken ribs into the altar layer by layer, without adding a drop of wine, use the cleanest layer on the top of the cold snow to turn it into water, add it, and then use the lotus leaf seal.The hot fire at the bottom is continuous, and the soup steam rushes up to the lotus leaves to condense into balls, and then drips slowly.The bamboo strips at the bottom of the altar emit a bamboo fragrance in the heat, which mixes with the wine fragrance on the wall of the altar and gradually blends.

Simmer three times in a row, add a layer of different materials each time, until all the ingredients are combined in a whole jar, seal it with a lid, pour high-grade white wine on the edge again, let the wine evaporate, and brush the jar once more Ingredients.

"Ding dong ding dong—" the phone rang out, interrupting Yu Jian's train of thought. Looking at the screen, it was a video call from Chef Chen.Picking it up, Chen Achun's tone was full of joy: "Yu Yatou, your improved method has really raised the level of Buddha Jumping over the Wall! How did you come up with the idea of ​​using bamboo sticks?"

Yu Jian smiled: "Isn't stewed meat used in ancient methods? And as you said, I always feel that the Buddha Jumping Wall I made is a little bit worse. I studied it carefully, and it should be missing a little fragrance of bamboo leaves."

Chen Achun was convinced by her now, Amitabha called out several times, and grabbed his disciples to come over to thank her.The eldest apprentice still looked dull, bowed to the camera, and said a word of thanks from the bottom of his heart.

Immediately afterwards, Chen Achun sent a big red envelope.

Just as Yu Jian was about to refuse, a voice came over: "Don't return it! This is the lucky money I gave you. You don't have to tell me about this method, but if you do, let me remember you for the rest of your life! I'm gone, And my apprentice, my apprentice is gone, and my apprentice's apprentice! I have to give you a longevity card..." The more I said it, the more I got angry.

Longevity card?
It's just out of line!

Yu Jian quickly replied to him: "We are friendly exchanges between colleagues, and you haven't kept any secrets from me..."

After hearing this, Chen Achun turned pale.How could he not hide his secrets?You know, every secret dish is the foundation of a chef and even a restaurant, even if he sleeps with Yu Yatou again, he will not tell her his most important secret recipe.But Yu Jian's magnanimity really made him feel ashamed.

I could only keep beating my honest apprentice: "I must remember Yu girl from now on!"

Such a small episode, Yu Jian didn't take it to heart at all.Instead, Tang Yuan looked sideways at her with a smile on his face.

She is indeed a kind-hearted little girl.

The two brothers of the Yu family finally returned home at the last moment of the New Year's Eve dinner.Because of the two chefs, Yu's New Year's Eve dinner was a bit later than other families, but it didn't affect everyone's mood at all.

The toasts are intertwined, the wine glasses and chopsticks overlap each other, weaving a section of gorgeous movements, during which there are constant laughter and praise...

When a jar of Buddha jumps over the wall table, the atmosphere in the courtyard is pushed to a climax——

(End of this chapter)