I have become popular in modern times with food

Chapter 289

In the small courtyard in the capital, Yu Yuan nestled on the sofa, crossing his legs leisurely, and the old god was staring at the TV in front of him.

Inside is his favorite cartoon this year - "The Little Master of China".He had watched this movie before, but it was on his sister's tablet, but for some reason, when he wanted to find it again, it disappeared!

On the screen, the little boss embarked on a journey to find the true meaning of food, with a small backpack on his shoulders, alone, but full of energy.

The little guy smacked his mouth twice, and said old-fashionedly: "This is a splendid life..." He always wanted to go abroad to participate in the competition with his sister, even if he couldn't play, he could still shout and cheer from the bottom, not now, It can only be suppressed in a small room...

Since the last time he spoke rudely, after discussing with his wife, Yu Jianguo greatly reduced the scope of his outside activities, and... also frantically enrolled him in many interest classes.Now, apart from school, he has no time to wander around outside.

In such a glorious spring, he was locked in a cage like a bird, leaving only his heart fluttering.

Yu Yuan sighed for a long time, dragged his little head to look at the infinite scenery outside the window, and his mind had already drifted to the competition scene thousands of miles away.

And in the Rooster Country Flower City, Yu Jian finally recovered from her thoughts. She called the chefs together, leaned their heads against each other, and whispered something.

Fang Zilu looked terrified.

Chef Lai shook his wrist.

Master A Si showed a contented smile.

"Let's start." Yu Jian flipped the kitchen knife in his hand and said firmly.

In Huaiyang cuisine, there is a dish that tests knife skills and patience. Now this dish has long been lost in the long river of history with the change of time. It can only be found in historical stories and unofficial records. .

This is the Nine Buckle Three Silk Pagoda.

It's nothing more than Fang Zilu's panic. Although he has never cooked or eaten this dish, he has heard of it for a long time. It is one of the most representative dishes in the local cuisine of Modu.One dish has twenty-seven flavors, and it is as beautiful as a fairyland.

but--

This is too difficult! !
Twenty-seven kinds of flavors means that twenty kinds of ingredients are used, and all of them must be cut into shreds as thin as a hair! !

At this moment, he just wants to look up to the sky and shout: Chen Qie... can't do it...

"Xiao Fangzi, move!" Chef Lai saw that he was still lingering and refused to move, his eyes widened, and the flesh on his face trembled three times.

This Huaiyang chef suddenly took on some unusual aura at this moment.A little bit...like Yu Jian? ?
Fang Zilv slumped his shoulders in frustration, and replied slowly, "Yes—"

The three of them went to the ingredients room to choose the ingredients they needed, while Yu Jian...was preparing to make soup.

The protagonist of this round of competition is vegetables, but it does not mean that meat cannot be used. On the other hand, other teams have already won chicken, duck and fish. generation.

Giant grouper fish has always been known as a small dragon, and it can weigh more than a hundred catties. There is one in the food room.Yu briefly introduced the dragon belly, and she wanted to use this fish stomach to make a dish that only appeared in ancient recipes—rejuvenation soup.

Bundle ginseng, Codonopsis pilosula and Pseudostellaria ginseng and put them into dragon belly, add onion, ginger and cooking wine to blanch in water to remove fishy smell, then boil slowly over low heat.The book said that it needs to be boiled for three days and three nights. Yu Jian used a pressure cooker to release the essence of dragon belly and ginseng in the shortest possible time.

The clear yellow soup gradually becomes translucent, exuding a unique fragrance.

At this time, Chef Lai came back with Fang Zilu.Xiao Fang was still admiring the complexity of the dishes in anticipation, and was glared at by Chef Lai. His voice fell silent in an instant, and he went to clean the ingredients together with Master Ah Si.

When all the ingredients were placed on the cooking table, there were seven different colors of gold, white, purple, transparent, yellow, gray, and red, and Fang Zilv gasped and retreated two times to the side. small step.

Chef Lai grinned out eight smoky rhubarb teeth, his eyes flashed, the blade in his hand flickered, and he shouted: "Look out!"

Huaiyang knife skills are fast, ruthless, and accurate, and between the lightning and sparks, there is a hair and a thread flying away.

Master A Si, not to be outdone, felt that with just a slight movement of his hand, rows of golden filaments would unfold.

Yu Jian took a deep breath, gently pressed the ingredients with her left hand, and turned the kitchen knife with her right hand, fast and steady.

Fang Zilu swallowed, and slowly touched his knife.

Eliminate!
The king of the gang!
Who can't chop vegetables anymore? ?

After a while, the ingredients with different shapes turned into filaments as thin as onion wings under the hands of the chefs, and then spread the three kinds of filaments of the same color on the bottom of the bowl, and poured the rejuvenation soup cooked by Yu Jian , steamed in a steamer.

Finally, there is Jiukou, which is also the biggest problem of this dish.

Yu Jian moved away and gave up the seat to Master Ah Si.Ah Si has followed Chen Achun for many years, and because of his personality, his big hands full of scars are as steady as old dogs.

One stack, two buckles, another stack, and another buckle, and the colorful nine-story tower is steadily dunked out. Finally, a round mushroom is dotted on it, and the top of the tower is covered with the most perfect tower cap.

In Fang Zilu's hands, a spoonful of thickened and moist gorgon juice had already been scooped up, and it was slowly poured from the top of the pagoda, adding the last trace of mystery to the pagoda.

It's really like what Shi Tanhua said: "The nine-story pagoda towers beyond the blue sky, and the spirits of the Seven Buddhas are above. The mountains are cold and the clouds are cold at midnight, and the only thing I can hear is the fragrance of fairy music."

The audience was stunned. These country bumpkins who have lived in the outer domain all year round have never seen such a beautiful scenery in a prosperous age. Even the judges sat up straight and looked forward to it.

The bell rang, and the crisp female voice said: "Huaxia, nine buttons and three silk towers."

……

With the opening of a silk thread, hundreds of layers of thin silk are slowly unfolded like feathers, spreading into the clear and moist soup, just like the blooming of spiritual flowers, and the fairy air is wafting.

Andy picked out the yellow filaments from the porcelain plate and slowly put them in his mouth. There was a hint of bitterness in the sweetness, and it turned moist in an instant.The soup between the vegetable shreds is like fine nectar, and it is as sweet as sweet spring, which inspires the body to emit infinite heat.

He was overjoyed, and felt that a drop of soup had made him several years younger.

One mouth is full of red light, two mouths are radiant, and three mouths are rejuvenated.

Just as he was immersed in the Jiukou Sansi Pagoda moistened with rejuvenation soup, the judges around him who were silent just now suddenly flocked in another direction.

"The Neon Kingdom is completed!" A high-pitched and cold male voice sounded, and Yu Jian followed the reputation. He was a neon man with a square face in Chinese characters.

I only heard him say again: "This is the oldest dish in the Neon Kingdom - Suzhengyinbu."

Suddenly her eyes shrank, and Yu Jian's whole body shivered as if she had been shocked by an electric shock. Her eyes were aggressively directed at the tray where the dishes were placed in the Neon Kingdom.

The light smoke curls up, the Penglai singer dances, the voice of Suzhen, and the sample of Wangchuan.

(End of this chapter)