I have become popular in modern times with food

Chapter 311
The beer country judges held the box in their hands like a treasure, read it over and over again, each time they could discover something more magical to him, but they always felt that the characters in the box were so familiar.

Defeated by my own memory, I had to ask: "What's the name of this snack?"

Andy sneered, his eyes drifted far away to the door of the neon restaurant, and fixed on the oval red lantern.If he remembers correctly, lanterns are also traditional decorations in China.He opened his mouth slowly: "Chef Huaxia calls them the 'Suzhen Sound Department'."

"What?!" The judges of Kimchi Nation turned pale with shock, "Isn't Suzhengyin a traditional food of Neon Nation? Why does Huaxia Restaurant make this... Could it be..."

Andy glanced at him, "Su Zhengyin is a delicacy of the Tang Dynasty in China, and it's a dish, but it's actually a noodle. Not only does Nehong want to tamper with its own history, it even wants to plunder other people's things..."

"Damn it!" The judges of the Kimchi Country uttered the national quintessence, and they caught the attention of several people.

The judges of the country of beer complained coolly: "If I remember correctly, your country also likes to plunder Chinese things, doesn't it?" There is a guilty conscience of being exposed.

He smiled awkwardly, and quickly shut his mouth, so as not to lead the flames of war to himself in the end.

The Maple Leaf Country judges chewed on the musician's instrument with relish, while listening to the conversation of several people.What he got was a tambourine in the hands of the musician, with golden bells hanging down, and the head of the drum was slightly swollen. The musician's expression was very intoxicated, as if he was also attracted by the wonderful music he played.The skin color of the whole person is even, with only a little red glow remaining on the face.

The filling of this dim sum is also very strange, with a scent of medicinal materials, which smells like ginseng.However, this taste is extremely elegant, and it doesn't smell like medicine at all in his mouth, which makes him feel very miraculous.

"It's expensive, isn't it?" he asked vaguely, biting off the musician's leg.If he guessed correctly, this should be the mysterious Chinese medicinal food craft. It is said that it is something that only the emperor can eat, and it is very valuable.

Andy smiled mysteriously and shook his head; "It's free, but it's not free either."

Where did this come from?A few people can't help being a little curious.The Kimchi Country judges didn't understand and waited blankly for his explanation.

"Huaxia said that this is a reward for the diners, so it is free. But the diners automatically pay, so it is not free. I have to say that Huaxia is easier to get the favor of customers than Nihong." Now, I feel more and more that Takeda is despicable. Andy has been in the food industry for so many years, and he has seen chefs who put their interests first, and chefs who have kept their original intentions, but it is really rare to see one as shameless as Takeda.

In the flashes of lightning, several chefs from Huaxia appeared in front of his eyes.His mood at the moment is very complicated, with pride and some regret.

Soon, it was time to close the business.

Fang Zilu beat his sore waist and complained endlessly, "The work of this white case is really not easy. A pastry can stand in front of the cooking counter for hours, master chefs, you are amazing!" Compared with his Tired, but the rest of them were in good spirits.

Master Ah Si came in with the cash box in his arms, with a strange expression on his face: "It's quite heavy."

Fang Zilu took it over and shook it. There was a heavy muffled sound inside, and he looked happy: "It seems that there are indeed more than imagined."

At this time, the organizer's staff came in and began to count today's turnover.Zhang Hua was extremely nervous, he retracted his hands behind his back and clenched them into fists.Chef Lai who was standing beside him patted him on the shoulder and gave him a relieved smile: "I think we have a good chance of winning."

Although the Suzhen sound department in the final duel is free, the turnover from morning to night is not bad. Several of them are master chefs who have been running the restaurant all year round, and they can see at a glance how much money they can make.So Chef Lai is quite confident.

"28 yuan." After counting the last banknote, the organizer entered the number on the tablet system.

Fang Zilu: "This...this...isn't right..." His eyes widened, and he looked at the not-so-large amount of money on the table.

The staff removed the banknotes, revealing several white checks below, and explained: "The large sums are concentrated on the checks, ranging from 1 to 3. We have experienced that these checks are fully cashable." " Then he said, "Congratulations, you have won the second day."

"YES!" Fang Zilu jumped up excitedly, hung on Chef Lai's body at once, dragging his huge body of a hundred pounds and dozens of kilograms, howling, "Master Lai, we won! We won!"

When Yu Jian heard this astonishing number at first, she was also taken aback, thinking that it was unbelievable.The price of the pasta was jointly determined by several of them, and each person set the price of cabbage at 69 yuan, which can be eaten in the market for a day.No matter how large the flow of people is, it is absolutely impossible to reach such an amount.

The large checks should have been handed out by the diners after the Suzhen sound section, and they must have given more money.

Yu Jian stopped the staff who were about to go out, and discussed: "If possible, I would like to return these checks to them, is it possible?"

The staff hesitated: "If you return it, you need to subtract your corresponding turnover."

"If you exclude these, are we less than neon?"

The staff suddenly realized: "That's not true, even if you reduce these, you are still far ahead."

Yu Jian laughed wantonly, and under the encouraging gazes of the masters behind her, said: "Then trouble you, please return these large sums of money to them, and thank them."

The staff looked unnatural, with scrutiny in their eyes, and asked again: "Are you sure?"

All the money in the business competition will eventually belong to the competition team after excluding the cost of ingredients. This has been explained at the beginning of the competition.You get as much as you pay, which is an eternal truth in foreign countries.

Yu Jian's eyes sparkled, "We... are sure!"

"Okay!" The young staff also laughed, feeling more and more disdainful of the Neon team.After the business was over, his first stop was the Neon Restaurant.People in the Neon Kingdom probably also heard the news that Huaxia dim sum is free, and Takeda Dairo is talking nonsense inside, full of words that slander Huaxia.When I saw them, I didn't give them the most basic respect, and I didn't even look at them.

And these chefs in Huaxia not only serve them tea and water, but also speak with humility.Faced with such a huge amount of money, they were not moved at all.

If they were the judges, they would stand firmly on Huaxia's side!
(End of this chapter)