I have become popular in modern times with food
Chapter 324 Nine House Pot
Chapter 324 Nine Palace Pot ([-])
A table of fat, red, green and thin dishes surrounded the heated Jiugong pot in the middle, and the heat fascinated Zhao Youwei's face.
The girlfriend was also very surprised, pointing to the extra dishes: "I didn't order these..."
Fang Zilu pretended to be deep: "This is a gift."
The girlfriend smiled, and her whole body was like a delicate blooming flower, revealing two cute little dimples on her fleshy face: "Thank you then!" She has lost a lot of weight in foreign countries in the past two years, not because of deliberate weight loss, but because of food It's really not so appetizing, I'm really hungry and skinny.
Now the restaurant is filled with the familiar aroma, mixed with the spices that only Huaxia likes to use, and her appetite has been whetted.It's just that I have some stomach problems these years, and I can't eat too spicy food anymore.
With fascinated eyes, he kept looking at the small grid with the strong aroma of "Gudu Gudu" spicy oil, covered his eyes by Zhao Youwei, and said worriedly: "I can't eat it, the gastric ulcer has just healed a little."
Fang Zilu: "Do you have a stomach ulcer?"
The girlfriend stroked her hair embarrassingly: "Well, it doesn't matter much."
"Then wait a while, I'll go get some things." After finishing speaking, he quickly rushed to the back kitchen.Soon, another small bowl and a white bag came over.
There is a clear soup base in the Jiugong Pot, which uses the most famous mountain spring mineral water in Huacheng.Fang Zilu poured the onion, ginger, and wolfberry in the bowl into it, watched the tiny bubbles appear at the bottom, and then put it into the material bag in his hand.
After a while, a clear scent of tea rose slowly.
"This is... tea?" Zhao Youwei couldn't believe it.He knew about clear water pots, the bottom of which is used for mutton boil in the capital, but this tea pot was unheard of.
"It's easy to get angry if you eat too much meat. This is the old white tea brought from Huaxia. It can neutralize the greasy meat and has a miraculous effect-it can nourish the stomach." Fang Zilu explained, and it was a pity, "If you use cloud Save raw Pu’er, the effect will be better.” He told Zhao Youwei, “You can buy some Pu’er tea and make a cup every morning when you wake up, which can effectively relieve stomach pain.”
Don't ask him how he knows, and don't look at him being so fat. After all, he also suffered from stomach problems when he was in college. If his wife didn't find the prescription, he might still be skinny now.
Zhao Youwei thought about it for a while, and remembered it in his heart.
The girlfriend couldn't wait for a long time, she puffed her hands and exclaimed that it was so fragrant, picked up the bamboo chopsticks inserted in the chopstick bucket, and dropped a piece of hanging dragon meat.Three seconds, five seconds, eight seconds, fish out.Don't dip in any sauce, just put it in your mouth with clear soup.
The incomparable fatty smell of the meat instantly stimulated her palate. The meat was as soft as cotton wool, soft and plump, and it melted into tender and smooth pieces with just a sip of it. The constant flow of saliva slides into the stomach.Only a faint tea aroma remains, with a long aftertaste in the mouth.
She tilted her head, feeling a little indescribable about this wonderful feeling.After thinking about it for a long time, I said: "I thought that the most original taste of mutton can only be tasted with hot-boiled mutton, but I didn't expect the same to be the case with beef. I usually drink tea, and I feel it is very bitter, but just now, after swallowing the meat, my mouth feels bitter. There's even a hint of sweetness in it..."
"If you think the bottom of the tea soup is not to your liking, you can try chicken soup again." Fang Zilu instructed again.At this time, there happened to be another guest, Fang Zilu said "Sorry", and went to receive the new guest.Zhao Youwei went into battle himself, putting the vegetables into the chicken soup.
The surface of the shiitake mushrooms is cut with a flower knife, the carrots are carved into flower shapes, and there are fat white ones. My girlfriend squeezed them curiously, and the dimples reappeared: "It's bamboo fungus~ I didn't expect to be able to eat this thing abroad. "
When the fat white men floated one by one on the clear soup, and the dense silk net was filled with the delicious soup, Zhao Youwei took them all out and put them into his girlfriend's bowl without pulling them.He always remembered that this kind of fungus was his girlfriend's favorite food. In the past, in Anshi, his mother-in-law would cook a pot of chicken soup with bamboo fungus every now and then.His eyes darkened, and he felt extremely guilty when he saw her happy like a child.
The bamboo fungus in the mouth bursts with juice, and the chicken soup has a strong taste, but it doesn't rob the mushroom itself at all.Although the bamboo fungus is soft, it feels crisp and crisp after chewing.The girlfriend took one bite, eating to her heart's content, and even drank the chicken soup in the bowl without leaving a drop.
When he walked out of the Huaxia restaurant, Zhao Youwei was still a little bit reluctant, looking back at every step.In her girlfriend's hand was a beautiful gift box, which was a dim sum version of hot pot specially made for her by Master Baian from Huaxia.
"You Wei, let's go back to Huaxia next year." The girlfriend said solemnly.
Zhao Youwei was stunned for a moment, not knowing why: "But work..." At the beginning, the two of them went to Garden Country after overcoming all difficulties.
The girlfriend smiled mischievously: "I think the moon in China is more round."
Seeing his girlfriend's stupid and jumping little girl, Zhao Youwei stood there for two seconds, showing a long-lost smile.
……
Neon restaurant.The chefs stood in a row, ready to display their eighteen martial arts.
This is Watanabe Cunichi's home court, and no one is allowed to make trouble. Takeda wanted to come with him, but was stopped by Watanabe's people, so he could only stare blankly in the hotel.
"Ready?" he asked aloud.
Everyone responded in unison: "Hi!"
Hearing the loud voice, Watanabe nodded in satisfaction.The theme given by the jury is "pot food", and he didn't say that he only cooks pot food. Today, he will let everyone see what are the most high-end dishes in the neon country!
Wagyu is one of the iconic products of Neon Country.In Neon, the best Matsusaka Wagyu is an ingredient that even the emperor praised.He will gather all his chef powers and show the world the style of Neon Wagyu.
The square-faced chef was originally from Takeda, but he was slapped into Watanabe's camp by a few slaps. Now, as an advance force, he is mainly responsible for the appetizers.The wagyu beef is seasoned, grilled over charcoal fire, cut into thin slices, and evenly stacked in a small bowl covered with green sesame leaves.
The diner looked at it, and his face was wrinkled into the word embarrassing. Seeing that there were only three or four slices, it was too stingy.Thinking of the high price on the package, I couldn't help but bleed.
I can only bite the bullet and eat it first. Unexpectedly, the meat is so tender and the taste is a little off list, but it does not hinder the delicious taste experience in the slightest.
The second appetizer is wagyu beef puree.The fresh beef is chopped into stuffing paste, slightly grasped into small balls with hands, and only a pinch of caviar is put on it, which is the most precious dish.The diner carefully scooped it out with a spoon, and had to hold it with his hand, fearing that an expensive fish roe would fall, it was all money——
The fish roe is salty and fragrant, and the meat paste has no taste at all, but when the two are neutralized, it has a different taste.The diner raised his eyebrows, allowing the beef to be abused wantonly in his mouth, swallowing it, leaving only the smell of fat.
After eating these two small dishes, the blond eater felt even hungrier in his belly, and seeing that the next dish was still far away, he couldn't help but feel a little disappointed.
Delicious is delicious - but the time to wait is too long...
(End of this chapter)
A table of fat, red, green and thin dishes surrounded the heated Jiugong pot in the middle, and the heat fascinated Zhao Youwei's face.
The girlfriend was also very surprised, pointing to the extra dishes: "I didn't order these..."
Fang Zilu pretended to be deep: "This is a gift."
The girlfriend smiled, and her whole body was like a delicate blooming flower, revealing two cute little dimples on her fleshy face: "Thank you then!" She has lost a lot of weight in foreign countries in the past two years, not because of deliberate weight loss, but because of food It's really not so appetizing, I'm really hungry and skinny.
Now the restaurant is filled with the familiar aroma, mixed with the spices that only Huaxia likes to use, and her appetite has been whetted.It's just that I have some stomach problems these years, and I can't eat too spicy food anymore.
With fascinated eyes, he kept looking at the small grid with the strong aroma of "Gudu Gudu" spicy oil, covered his eyes by Zhao Youwei, and said worriedly: "I can't eat it, the gastric ulcer has just healed a little."
Fang Zilu: "Do you have a stomach ulcer?"
The girlfriend stroked her hair embarrassingly: "Well, it doesn't matter much."
"Then wait a while, I'll go get some things." After finishing speaking, he quickly rushed to the back kitchen.Soon, another small bowl and a white bag came over.
There is a clear soup base in the Jiugong Pot, which uses the most famous mountain spring mineral water in Huacheng.Fang Zilu poured the onion, ginger, and wolfberry in the bowl into it, watched the tiny bubbles appear at the bottom, and then put it into the material bag in his hand.
After a while, a clear scent of tea rose slowly.
"This is... tea?" Zhao Youwei couldn't believe it.He knew about clear water pots, the bottom of which is used for mutton boil in the capital, but this tea pot was unheard of.
"It's easy to get angry if you eat too much meat. This is the old white tea brought from Huaxia. It can neutralize the greasy meat and has a miraculous effect-it can nourish the stomach." Fang Zilu explained, and it was a pity, "If you use cloud Save raw Pu’er, the effect will be better.” He told Zhao Youwei, “You can buy some Pu’er tea and make a cup every morning when you wake up, which can effectively relieve stomach pain.”
Don't ask him how he knows, and don't look at him being so fat. After all, he also suffered from stomach problems when he was in college. If his wife didn't find the prescription, he might still be skinny now.
Zhao Youwei thought about it for a while, and remembered it in his heart.
The girlfriend couldn't wait for a long time, she puffed her hands and exclaimed that it was so fragrant, picked up the bamboo chopsticks inserted in the chopstick bucket, and dropped a piece of hanging dragon meat.Three seconds, five seconds, eight seconds, fish out.Don't dip in any sauce, just put it in your mouth with clear soup.
The incomparable fatty smell of the meat instantly stimulated her palate. The meat was as soft as cotton wool, soft and plump, and it melted into tender and smooth pieces with just a sip of it. The constant flow of saliva slides into the stomach.Only a faint tea aroma remains, with a long aftertaste in the mouth.
She tilted her head, feeling a little indescribable about this wonderful feeling.After thinking about it for a long time, I said: "I thought that the most original taste of mutton can only be tasted with hot-boiled mutton, but I didn't expect the same to be the case with beef. I usually drink tea, and I feel it is very bitter, but just now, after swallowing the meat, my mouth feels bitter. There's even a hint of sweetness in it..."
"If you think the bottom of the tea soup is not to your liking, you can try chicken soup again." Fang Zilu instructed again.At this time, there happened to be another guest, Fang Zilu said "Sorry", and went to receive the new guest.Zhao Youwei went into battle himself, putting the vegetables into the chicken soup.
The surface of the shiitake mushrooms is cut with a flower knife, the carrots are carved into flower shapes, and there are fat white ones. My girlfriend squeezed them curiously, and the dimples reappeared: "It's bamboo fungus~ I didn't expect to be able to eat this thing abroad. "
When the fat white men floated one by one on the clear soup, and the dense silk net was filled with the delicious soup, Zhao Youwei took them all out and put them into his girlfriend's bowl without pulling them.He always remembered that this kind of fungus was his girlfriend's favorite food. In the past, in Anshi, his mother-in-law would cook a pot of chicken soup with bamboo fungus every now and then.His eyes darkened, and he felt extremely guilty when he saw her happy like a child.
The bamboo fungus in the mouth bursts with juice, and the chicken soup has a strong taste, but it doesn't rob the mushroom itself at all.Although the bamboo fungus is soft, it feels crisp and crisp after chewing.The girlfriend took one bite, eating to her heart's content, and even drank the chicken soup in the bowl without leaving a drop.
When he walked out of the Huaxia restaurant, Zhao Youwei was still a little bit reluctant, looking back at every step.In her girlfriend's hand was a beautiful gift box, which was a dim sum version of hot pot specially made for her by Master Baian from Huaxia.
"You Wei, let's go back to Huaxia next year." The girlfriend said solemnly.
Zhao Youwei was stunned for a moment, not knowing why: "But work..." At the beginning, the two of them went to Garden Country after overcoming all difficulties.
The girlfriend smiled mischievously: "I think the moon in China is more round."
Seeing his girlfriend's stupid and jumping little girl, Zhao Youwei stood there for two seconds, showing a long-lost smile.
……
Neon restaurant.The chefs stood in a row, ready to display their eighteen martial arts.
This is Watanabe Cunichi's home court, and no one is allowed to make trouble. Takeda wanted to come with him, but was stopped by Watanabe's people, so he could only stare blankly in the hotel.
"Ready?" he asked aloud.
Everyone responded in unison: "Hi!"
Hearing the loud voice, Watanabe nodded in satisfaction.The theme given by the jury is "pot food", and he didn't say that he only cooks pot food. Today, he will let everyone see what are the most high-end dishes in the neon country!
Wagyu is one of the iconic products of Neon Country.In Neon, the best Matsusaka Wagyu is an ingredient that even the emperor praised.He will gather all his chef powers and show the world the style of Neon Wagyu.
The square-faced chef was originally from Takeda, but he was slapped into Watanabe's camp by a few slaps. Now, as an advance force, he is mainly responsible for the appetizers.The wagyu beef is seasoned, grilled over charcoal fire, cut into thin slices, and evenly stacked in a small bowl covered with green sesame leaves.
The diner looked at it, and his face was wrinkled into the word embarrassing. Seeing that there were only three or four slices, it was too stingy.Thinking of the high price on the package, I couldn't help but bleed.
I can only bite the bullet and eat it first. Unexpectedly, the meat is so tender and the taste is a little off list, but it does not hinder the delicious taste experience in the slightest.
The second appetizer is wagyu beef puree.The fresh beef is chopped into stuffing paste, slightly grasped into small balls with hands, and only a pinch of caviar is put on it, which is the most precious dish.The diner carefully scooped it out with a spoon, and had to hold it with his hand, fearing that an expensive fish roe would fall, it was all money——
The fish roe is salty and fragrant, and the meat paste has no taste at all, but when the two are neutralized, it has a different taste.The diner raised his eyebrows, allowing the beef to be abused wantonly in his mouth, swallowing it, leaving only the smell of fat.
After eating these two small dishes, the blond eater felt even hungrier in his belly, and seeing that the next dish was still far away, he couldn't help but feel a little disappointed.
Delicious is delicious - but the time to wait is too long...
(End of this chapter)
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