I have become popular in modern times with food

Chapter 355 Spicy Noodles

"Ma'am, I'm leaving! Business is booming——" Ye Lina handsomely opened the car door, sat in the driver's seat, and waved to the proprietress.

"Okay, drive slowly on the road!" The proprietress also said goodbye to her with a bag of milk cakes in her hand.

Although their restaurant is small in scale, it has a good location, and the surrounding terrain is open, so it can park a lot of cars.It is not difficult to see from the photos on the background wall of the hotel that the hotel has a long history and has been standing since the last century.

In the back kitchen, a girl named Xiaoxi is struggling to chop mutton. She is Yu Jian who changed her name.

Yu Jian stayed in West Market for a long time, and she was nostalgic for every bit of Tang Dynasty, but the longer the time, the more melancholy she felt.After all, the Tang Dynasty disappeared in the long river of history. No matter how modern it is reproduced, it can only imitate a little superficially.She watched the prosperity below from the tower, and finally decided to leave.

So I went all the way and came to Xinjiang Province.Later, she inadvertently saved the proprietress.

"What's your name?" At that time, the proprietress was still in shock, and reluctantly asked her name.

She was stunned for a while, and finally answered after a long time: "My name is...Xiaoxi."

Later, the proprietress kindly took her in, including food and housing, and a monthly salary.It just so happened that the original chef resigned.In this way, she became a little cook in the back kitchen.

Heart, but inexplicably settled down.

Heat a pan with cold oil, put the lamb in after the oil is hot, fry the water, add ginger, scallions and garlic slices, then add salt and pepper to enhance the flavor, add dark soy sauce for coloring, stir-fry until the fragrance is released, add spicy skin to continue stir fry.

A unique spicy smell of chili erupted, sweeping the entire kitchen in an instant.When the frying is half dry, add the diced tomatoes, let them completely melt in the mutton, and then pour boiling water to boil.

While cooking the meat, she started kneading the dough.Add salt to the flour to increase the gluten, stir while pouring cold water, and stir with your hands when it becomes flocculent.The dough should be kneaded three times, so that the dough will not break no matter how long it is stretched.Brush the dough with some oil, roll it into a thin rectangle, quickly cut a small slit with a knife, and then cover it with plastic wrap for the last noodle.

There was a sound of bubbling and bubbling in the pot. When the lid was lifted, the tomato soup inside had been boiled to a thick consistency. With the flavor of spicy skin and mutton, it was delicious to the mouth just by smelling it.Holding the ingredient bowl in one hand and a spatula in the other, Xiaoxi quickly poured in diced green peppers and onions, and then added the remaining garlic cloves, and quickly stir-fried with the spatula. .

The noodles of Lapizi noodles are not as smooth as Yangchun noodles, but thick and chewy noodles.So pay attention to skills when kneading noodles. Cylindrical noodles have to be beaten repeatedly during the kneading process, and then pulled into thin strips. The same is done while pulling.

The water in the cauldron was also boiling, and Xiaoxi lowered the prepared noodles and stirred them repeatedly.The cooking time of handmade noodles is not too long, and it can be fished out in two to three minutes.

A large bowl of noodles is paired with a large bowl of spicy noodles, served on a long dining table.This is free pasta in the restaurant, and guests can pick it up as needed.

……

At 04:30 in the afternoon, vehicles began to stop at the entrance of the hotel.The proprietress looked outside, pursed her lips and smiled, and when she saw someone coming in, she greeted warmly: "It's a bit early today."

The taxi driver scratched his head and smiled honestly: "I took a customer to the neighboring city at noon, and I just came back, and I haven't eaten lunch yet!"

As he spoke, he consciously walked to the cashier and scanned the ten yuan.Every time he comes, he only eats meals worth ten yuan, and he can eat meat and vegetables to fill him up, which is much more cost-effective than other places.He calculated that even if he ate here every day, he would still have hundreds of dollars left over.Now the taxi business is not easy to do, and if you can save a little, you can make money.

"I made spicy noodles today, would you like to eat some first?" The proprietress looked at his tired face and pointed not far away.

The driver's eyes lit up: "I like spicy noodles the most, let me try it." He quickly walked to the dining table, lifted the lid of the basin, and smelled it with his eyes closed. The spiciness of the multivitamins made him nod his head in satisfaction, and kept saying, "Not bad, that's the taste."

"There's mutton soup next to it, pour it yourself!" The proprietress yelled from a distance, turned around and entered the back kitchen.

The driver made a plate of noodles, topped it with two spoonfuls of spicy noodles, poured a bowl of rich mutton soup, laughed a few words, rubbed his hands together and started.The spicy peppers are full of juice, and when you stir them with chopsticks, the freshness of the lamb and the spicyness of the spicy peppers are in harmony with the unique smell of onions, which makes the driver's eyes almost turn red.

Gently take a bite of the noodles, the noodles are smooth and chewy, and the noodles can dance in the mouth.Take another bite of the spicy skin full of mutton. It is fat, soft and mellow. Sometimes you can chew the clear meat lines, and sometimes you can lick the hot oil temperature. Salty, fresh and spicy, a variety of flavors are on the root of the tongue. rolling...

He couldn't stop eating.

In less than 2 minutes, the whole plate of spicy noodles was eaten, and then I drank the thick mutton soup. In an instant, I felt that all the exhaustion seemed to go with the wind, and the whole person was full of infinite strength.

At this time, the proprietress came up with the food. It was a stainless steel bowl that had been divided into compartments. Large pieces of potatoes and roast chicken took up more than half of the space. It was served with two kinds of green and crispy vegetables. piece of steak.

"Here...how come there are steaks?" The driver was a little nervous and didn't dare to put down his chopsticks.

The proprietress pushed the plate towards him, and pouted at the back kitchen: "Xiaoxi heard that you drove for several hours, so I fried it specially for you."

"Then I'll pay later..."

The proprietress waved her hand: "No, I can still afford this little thing. Eat it quickly, we have to send a car later!"

The driver was a little moved, said "Hey" several times, and then began to slowly eat the new delicacies.

The proprietress sat inside the cashier and looked at the man with gray temples.I vaguely remember that he seemed to be nodding in his forties, the first two children in the family, and his wife was seriously ill early in life and could not do heavy work.All the financial pressure of the family fell on him alone.Drive from morning to night, dare not relax and slack off one day.

Even if I get sick and feel extremely uncomfortable sometimes, I just come to her to beg for a bowl of ginger soup to rest my feet, and continue on the road when I recover.

What life bestows on people is not always happiness and happiness, but also suffering and torture sometimes.The proprietress looked at the taxi driver who was eating heavily, and felt a burst of regret and emotion in her heart.

Turning his gaze to the back kitchen, his eyes couldn't help softening again.Although the little girl inside was usually silent, she saw everything in her eyes.

This piece of veal steak, which is bubbling with hot oil, also brings out the soft side of the little girl's heart——

(End of this chapter)