I have become popular in modern times with food

Chapter 361 Mutton Skewers ([-])

The sheep's head and hoofs were all marinated, and the little cook who had no work saw that there was still a lot of mutton left, and secretly touched his chin...

Kebabs or something, shouldn't be a problem... right?

Xiaoxi searched the cupboard for a long time, panting and dragged out a long and large charcoal stove from the innermost part, together with the iron skewer she just dug out, this is not a ready-made barbecue material!

The mutton is deboned and diced, marinated in a thick and rich seasoning.Although the grain-fed lamb itself does not have a strong smell, but as an excellent cook, it is natural to present the most graceful taste.The mutton is two parts thin and three parts fat. Under the infiltration of sauce red juice, the color becomes more and more translucent, and the whole body is filled with a lustrous luster.

The charcoal stove was already emitting a sizzling fire sound, with a unique pine fragrance, which was unexpectedly pleasant.

Xiaoxi skewered mutton pieces from the bacon pot, took advantage of the rising fire, and turned them to roast.The heat is smoked with flames, and the fat of the fat meat becomes crystal clear, dripping oil and water continuously, dripping onto the charcoal fire, and emitting a more intense smoky smell.Brush with a layer of sauce and sprinkle with a piece of cumin chili powder, and the mutton skewers under the hot fire have changed a different feeling...

"Gudong." There was a clear and loud swallowing voice.Xiaoxi paused for a hand shaking the skewers, and his face under the mask froze.

It smells so good——

It was so fragrant that she felt a little hungry.

"A little hungry." She touched her shriveled belly and nodded secretly.There are layers of fat and lean, and the mutton pieces on an iron skewer are golden brown and crispy.The chili powder and nature sprinkled on the top are blended in the meat fat and mixed in the aroma of oil, which is extremely attractive.

She put it in her mouth and bit it lightly.This domineering and majestic taste made her close her eyes in an instant.The pine wood is mixed with charcoal fire to achieve a peculiar aroma. With the grilling of the flame and the influence of the smoke, it melts into every part of the lamb. The skin is just right crispy, and the inside is unparalleled spicy and delicious.

She seems to have seen the whole process of the lambs from birth to death on the vast grassland.She also felt that she was a ray of wind on the grassland, witnessing their rise and fall...

A drop of tear fell from the corner of his eye. Xiaoxi sniffed and murmured to himself, "It's strange, why did you shed tears? Could it be that the eyes were smoked by the charcoal fire?"

"There is a girl named Xiaofang in the village, who is beautiful and kind..." The proprietress was wearing snow boots and wrapped in the military coat her husband left at home, walking slowly with her burly body.

A night of heavy snow has accumulated a thick layer on the ground.The boots creaked when they stepped on them.This time it snowed, the temperature rose by a degree or two, but it couldn't withstand the cold wind, and it was so cold that people stayed at home and didn't want to go out.

Turning a corner, you can vaguely see the shadow of the hotel, and a warm light has been lit inside, which looks extraordinarily warm in the newly white sky.

"Hey, it's quite early!" The proprietress burst into joy and quickened her pace.

With a distance of more than ten meters from the restaurant, the proprietress sniffed the air, "What kind of smell is this..." In addition to the air-conditioning, there was also an aroma of stewed meat in the air, "star anise, cinnamon, grass fruit , fragrant leaves, pepper..." Every time she said the name of a spice, her face brightened.

As it got closer, the aroma became stronger and stronger.The moment the door was pushed open, the proprietress slapped her thigh: "Isn't this the smell of hot and spicy sheep's hooves!" As she spoke, the corners of her mouth couldn't help sucking.

In the back kitchen, Xiaoxi propped his head up and dozed off non-stop.Suddenly a gust of cold wind came from behind, making her shiver a little, rubbing her forehead and turning her head away to sneeze again.

The smoke is getting thicker and thicker on the edge of the pot where the goat's hooves are being boiled...

……

The restaurant opened its doors to welcome guests, and the first guest who walked in made the proprietress overjoyed.

"Aunt Yu, what are you..." For some reason, when she came to her, the proprietress was a little at a loss, pinching the corner of her clothes and looking at him shyly, her eyes seemed to be in disbelief.

Yu Yinyin sternly said: "What? I can't come back?"

The proprietress shook her head, her eyes were slightly red: "No! I miss you... But the conditions here are tough after all, and you are not in good health... What are you doing running back here!" The relationship between her and Yu Yinyin is very delicate, After getting along with each other these years, in addition to the love of the older generation, they also care like mother and daughter.Old Madam Yu felt sorry for her guarding a restaurant alone, and she also felt that it was not easy for an old lady to be alone in a small border town.

Seeing whether she was about to cry or not, Yu Yinyin softened her heart, patted her hand, and looked around.There was a slight movement in the back kitchen. The old lady smiled lightly and said, "I'm a little hungry. What delicious food did Lao Li make today? As soon as I walked to the door, I could smell the aroma... "

"You're hungry!" The proprietress became flustered in an instant, helped her to sit down quickly, poured her a cup of hot tea, and rushed to the back like a whirlwind, with a sentence floating over, "I'll get it for you right away!"

The torn mutton head meat, a plate of shiny red mutton hooves, two skewers of freshly grilled mutton kebabs, and a bowl of carrot and mutton pilaf filled most of the table.

"Gu Li, enough is enough." Yu Yinyin stared dumbfounded at so many meat dishes, she caught sight of the proprietress moving to the back kitchen's toes from the corner of her eye, and hurriedly stopped her.

The proprietress smiled sweetly: "There is also a broccoli, you can't eat without vegetables." She is very clear about the old lady's habits.When she first came to the county, the old lady's mouth was full of burnt foam. After asking, she found out that she ate too much meat and no vegetables.Their place is not quite the same as the inland area. Every household stores more meat than vegetables.This day can be passed for two days, and the old lady can't bear it anymore.

Later, I heard that the old lady redesigned the menu of the museum at her own expense, which made each meal nutritionally balanced, and also kept those inland researchers who had originally thought of retreating.

Yu Yinyin laughed, but a warm current passed through her heart.She slowly picked up the chopsticks that the proprietress had placed for her, and stretched out the Hu La Yang's trotters.The sheep's trotters are chopped into small pieces, which is easier to eat. There is not much meat on the bones but it is very chewy. When chewing, you can feel a bit of spicy, but slightly sweet.

Chewing again, the layered sense of spiciness becomes more obvious.Priority, from far to near, with the soft glutinous tendons, the spicy taste is getting deeper and deeper on the tip of the tongue.After a while, it spread to the mouth, and I felt a slight tingling and hot jumping sensation in the whole mouth, as if a sheep's hoof was kicking between the lips and teeth.

"Hiss—" She took a deep breath, stuck out the tip of her tongue, let the spiciness dissipate slightly, picked up the teacup on the table, and took a sip of tea.The refreshing and slightly cool water rinsed her hot tongue, like rain after a long drought, which made her breathe a long sigh of relief.

(End of this chapter)