I have become popular in modern times with food

Chapter 369 The Great Battle Between Father and Daughter ([-])

A few boys walked slowly towards the school on snow boots, but they stopped still when they reached the door, with smiles on their faces and swallowed each other's saliva.

"Didn't you say that sister Xiaoxi is sick? Why is the door open again today?" a person said quietly.

The other person took a look and said uncertainly, "Could it be that the illness will be cured so soon?"

"Go and see at noon!" This time, the two spoke in unison.Even the nervousness about the upcoming test has eased a lot, and the steps have become much lighter.

In this heavy snowfall, there is probably nothing more satisfying than the delicious food that is about to arrive.

In the restaurant, the proprietress leisurely gnawed the last chicken bone, licked the chili powder left on her fingers, and narrowed her eyes comfortably.

The door curtain of the back kitchen has been silent and there is no movement, only the voices from inside can be vaguely heard.The proprietress tilted her ears, but she couldn't hear clearly, as if she was talking about some ingredients.She put down Erlang's legs, dumped the remaining chicken bones on the plate into the trash can, and walked in with the oil-stained dinner plate.

Yu Jian and Yu Jianguo put together their round, fluffy heads, studying the mutton left over from the last stewed mutton head and trotters in the freezer.

"How about putting it in the naan pit and roasting it?" Yu Jianguo suggested.

Yu Jian rubbed her chin, thinking of a delicacy that she ate when she first came to Xinjiang Province, clapped her hands together: "Dad, can you make jar meat?"

What?
Yu Jianguo straightened his waist with a look of embarrassment on his face.He laughed dryly, and then said: "Although your father is a cook, he is not good at learning..." He can still say a thing or two about the food in the south, but this is almost as good as the local food in the border, let alone He has never eaten it, and some have never even seen it.

It really stumped him.

The proprietress listened for a while behind the curtain, her mouth raised more and more.You don't need to look inside to know Xiaoxi, oh no, it should be called Yu Jian, she must know what's going on with the jar of meat.Isn't this just throwing a brick on purpose, wanting to test whether her father's knowledge is rich or not.Look, there must be a follow-up——

Sure enough, when Yu Jian heard what her father said, she said with a slight disgust on her face: "Dad, have you ever seen a pig run before eating pork, right? I told you a long time ago, don't keep sleeping when you are free." , learn more! There are thousands of delicious foods left by our ancestors, and we cooks can learn everything without saying anything, but at least we must be able to say a few words when we go out..."

Yu Jianguo's face was turned blue and red by her words. He realized that his daughter was back, but his aura had changed.He tugged at his daughter's sleeve and said awkwardly, "Why don't you save face for your father? Don't be like scolding your subordinates..."

Yu Jian was taken aback for a moment, her face tightened.It seems... I really let myself go a little... huh?

The proprietress couldn't help laughing, and came in from the front, breaking the somewhat awkward atmosphere, pointing to the mutton and explaining to Yu Jianguo: "The pot of meat should be regarded as stewed mutton in your place, and we like to put mutton pieces in tea. It is stewed in a crock, hence the name."

Yu Jianguo breathed a sigh of relief, wiped the sweat that didn't exist on his forehead, and suddenly realized: "Hey! Who can't stew mutton!"

Yu Jian glanced over: "We compare?"

Yu Jianguo raised his chest: "Who is afraid of whom!"

……

The proprietress didn't know why the good love between father and daughter turned into a war without gunpowder in the kitchen.She is not particularly clear about Lao Yu's background, but judging by his skill in roasting chicken in a naan pit, he is not an ordinary person.

Back at the cashier, the proprietress grabbed a handful of melon seeds from the bucket and continued to raise her legs.She glanced at the clock on the wall out of the corner of her eye, and it would be almost dinner time in one hour. She was also a little curious about what kind of feast this father and daughter soldier could bring!

Winter is the best time for tonic. As Yu Jianguo, who was born and raised in Rao Township, I don’t know how many times he has made the clear stewed mutton soup in Rao Township.There is a popular saying among them: mutton soup in winter, one supplement is worth ten supplements.It is said that fish and sheep are the freshest. In the stewed sheep soup in Rao Township, there is an important ingredient—preserved meat.This is actually a kind of dried sea fish, and in places like Xinjiang, it is definitely not available without even thinking about it.

But it doesn't matter, in the hands of the master chef, even if there is a shortage of ingredients, delicious food can be made.There is still a thigh of lamb left, with the skin washed clean and chopped into small pieces.Heat up the mutton in a pot, fry part of the water in a dry pot, then pour in cold water, ginger and scallion knots, and add cooking wine to remove the fishy smell.Boil on high heat and then cook for a few minutes, wait until all the blood comes out and then clean it.At this time, the mutton is cooked at a high temperature for the first time, the meat quality is tightened, and the smell of mutton is gone.

"Ah Jian, do you have a medicine package?" Yu Jianguo called out. The kitchen is not too big, but there are quite a lot of things.He couldn't figure out where the bottles and jars were placed, so he could only ask.

Yu Jian responded, pointing to a cabinet at the bottom and said, "It seems to be there, you can see for yourself." People here in Xinjiang eat a lot of spicy food, and the main seasonings are mainly strong spices. Lu's herbs are quite rare.

Yu Jianguo groped for a long time, and finally found all the old cloth bags. There were not many things in them, and the only thing that could be used after turning over and over was the blind ginseng.

He clicked his lips twice, okay, something is better than nothing.

Put cold water back into the pot, pour mutton, add sliced ​​ginger, put a handful of ginseng, cover the pot and wait for the fire to boil.Soon, fireworks were billowing from the side of the pot. Yu Jianguo lifted the lid and used a colander to spin it around in an instant.Strange to say, the bubbling mutton soup was still as clear as water, with no impurities at all.

The next step is to simmer slowly. When the heat is up, the mutton becomes soft and glutinous, and the mutton soup becomes richer.

Half an hour later, the mutton soup has reached the critical seasoning time, so sprinkle a pinch of salt and stir.Today's mutton soup has become milky white, bright in color like milk, with a medicinal fragrance in the fragrance, just smelling it lightly, it seems that the whole body is smooth.

"It's a pity that the mutton is nourishing and the sand ginseng nourishes the lungs. If it can be added with Polygonatum odoratum to moisten dryness, it's almost like a god would come down to eat this..." Yu Jianguo took a small sip and sighed sincerely. road.

Yu Jian who was beside him glanced at him, curled her lips: "Bragging~"

Yu Jianguo cocked his neck, and stared at his eyes: "What bragging! What do you know, a child! What kind of meat do you have, are you ready?"

Yu Jian turned her gaze back to the steaming tea mug on the oven, her eyes softened, as if she was looking at her own child, she sneezed a little, and passed her nose briefly.

In just a few seconds, she seemed to smell an unusual fragrance.His sight drifted involuntarily to Yu Jianguo's hand again, and the white milk slid down into the teacup along with the shaking of the spoon, and the pieces of meat fell, splashing a little bit of the soup...

(End of this chapter)