I have become popular in modern times with food

Chapter 9 The Three Sisters of Haishihua (1)

After one dinner, Yu Jian had another little follower behind her.Although Huang Nuan's favorite pan-fried oyster crisps are delicious, Chen Xinyi still prefers the rich duck flower soup.

So much so that after several days, every time I think about it, I feel slurred.She even changed her penguin's profile picture to an old hen duck, and wrote the signature of Secondary School: Blowing up my sister's first-hand duck soup~
Yu Jian stared at these words and recited silently several times, not to mention, she felt a little refreshed.

The school's charity sale was held on the second weekend of July and lasted for two days.Chen Xinyi checked the weather forecast in advance. The sky was clear and the maximum temperature could reach 36 degrees.

The three of them had already made a division of labor.Early in the morning of the charity sale, Chen Xinyi dragged a huge ice bucket from home, which was originally used to store seafood at home.

Yu Jian heard the "bang bang bang" knock on the door, and was shocked by this huge guy as soon as she opened the door.She looked left and right for two minutes, and couldn't help but nodded her head: "How many sea stone flowers do I have to make to fill this bucket?"

Ga?Chen Xinyi didn't understand what she meant at first, but when she saw the ingredients boxes that Yu Jian had sorted and buckled in the kitchen, she touched her head in embarrassment, and kicked the ice bucket a little farther away: "This is the smallest one in the family. It's..."

When Huang Nuan arrived, Yu Jian pointed to the cylindrical object standing in the corner, and Chen Xinyi was laughed at again.

The food festival is the most important market event in the county this month, and the county middle school actively participates in it, and the leaders of the county attach great importance to it.The shed was set up overnight, and the long tables were covered with red tablecloths. When the teacher took the students over, all they had to do was put the bazaar items on the table.

Yu Jian and the others were assigned to a bit at the back, and if they went further inside, they would turn into an alley.Huang Nuan didn't say anything, but was very dissatisfied with other students' way of grabbing positions.

"It's okay! The smell of wine is not afraid of the depth of the alley, and the syrup made by Ah Jian is so delicious, I am not afraid that it will not be sold! Come on! Ollie!" Chen Xinyi was helping Yu Jian with things, when she saw Huang Nuan pouting. With an unhappy face, he suddenly encouraged himself.

Huang Nuan was taken aback by her sudden chicken blood, and after looking at each other, she burst out laughing.Even Yu Jian raised her lips, and there was a faint smile in her eyes.

Yu Jian got up at [-]:[-] in the morning to cook the ingredients for the syrup. In addition to the traditional taro balls, small sago, rock candy bird eggs and various diced fruits, Qingxin pills were also added.

Qingxin Wan is actually horseshoe wax gourd barley, cassava flour is heated with water and stirred into flocculents, and chopped water chestnut is added to it, kneaded into a smooth dough, kneaded into thin strips, and then cut into knuckle-sized pieces with the back of a knife .

Boil the water in the pot over high heat, put the prepared horseshoe winter melon barley balls into the pot, and when they all rise to the surface, quickly pick them up and put them in ice water.

Yu Jian arranged all the ingredients in order.On the big red tablecloth, white, purple, yellow, the whole is colorful, the most in the middle is today's protagonist, sea stone filigree.

Modern people use planes to scrape the solidified gypsum plaster layer by layer into silk, and in Yu Jian's hands, layering, planing thin slices, and making silk, the whole process is completed in one go, and the finished product is exactly the same as that produced by the machine .

Huang Nuan took pictures of the bazaar with her mobile phone. Seeing Yu Jian fiddling with it, she was already hungry. After holding back for a long time, she asked, "Ah Jian, can I have a bowl first? I... I will pay for it!"

With that said, the mobile phone directly scanned the QR code of the school on the table, and the payment information of ten yuan popped up on the page immediately.

The action was so fast that Yu Jian didn't even have time to stop her. Originally, there were a lot of ingredients prepared, and there was enough for a few bowls for her own people.

Seeing Yu Jian bring out a small disposable transparent bowl, Huang Nuan nodded anxiously: "If you want this, this, and this, Ah Jian will add more sea stone flowers to me."

Various ingredients were placed in the bowl according to her requirements. Yu Jian carried a bunch of sea stone filaments with gloves, poured a spoonful of milk from the stainless steel cold storage bucket next to it, and handed it to Huang. warm.

Huang Nuan took a deep breath, the tip of her nose could smell the sweetness of milk, the fragrance of fruit and the glutinous fragrance of Qingxin Pills. She couldn't wait for Yu Jian to get her a spoon, so she took a big gulp from the mouth of the bowl.

Hmm... at first it felt icy and cold, and then the taste of milk began to burst. I waited for the milk to pass in my mouth for a while before swallowing it reluctantly.

It's delicious!This milk smell is completely different from the ones bought in the supermarket. How should I put it, it is... very fresh!It feels like it was just squeezed out!
Huang Nuan took another big sip and started winking at Yu Jian.Yu Jian looked at her grimace, understood what she meant, and stuffed the spoon into her bowl.

……

Little Li Mu was attracted to this sugar water stall by a young lady on the side of the road who slandered her eating sugar water.

His family kept him under strict control, and he was not allowed to eat food from the stalls outside. Over time, although he was only ten years old, he had a strong ability to control himself.

But today, he didn't just pass by here, there was a long stall on the usually deserted street.He came over to take a look curiously, and inexplicably came to this strange sugar water stand.

There are three older sisters beside the sugar water stand, one is eating sugar water with a bowl, chewing and shouting "delicious" while chewing; an older sister with braids is squatting and writing on a small board with a watercolor pen. The slogan, but the words are really ugly; there is also a sister with a cold face, sitting in the booth reading a book...

No matter how Li Mu looked at them, he felt that they were not reliable at all, but the red, green and green syrup on the table kept seducing him.

After hesitating for a long time, he took out ten yuan from his pocket, stretched it out to the cold-faced lady, and said in a low voice, "I want a bowl of sugar water, and put less sea stone flowers."

Chen Xinyi stood up from the ground in a jerk, took the banknotes from his hand, and threw them into the red donation box not far away, then took out a small notebook from the apron pocket, wrote it neatly, and shouted One sentence: "Ah Jian, there is a visitor!"

Yu Jian looked at the little boy standing in front of the stall. He was not much taller than his younger brother Yu Yuan. He was thin and weak, and he wore glasses at a young age.

"Can you add two kinds of fruit, mango and watermelon?" Yu Jian asked him.

Li Mu nodded, they were all his favorite fruits, and pointed to taro balls, asking Yu Jian to add more for him.

"The milk is still a little cold, stir it before eating." Looking at the longing in the little boy's eyes, Yu Jian did not forget to remind him.In order to ensure the temperature of the milk, Yu Jian put a thick layer of ice under the cooler bucket,

"Yeah!" The little boy obediently stirred all the ingredients in the bowl evenly, scooped a big spoonful and stuffed it into his mouth.

The milk is sweet, the taro balls are soft and waxy and not sticky to the teeth, and there are small white balls inside, which are crunchy when chewed!

Little Li Mu was instantly overwhelmed by the taste, holding a bowl like the young lady he saw before, huh-huh and buried his head in eating...

(End of this chapter)