Da Song a knife

Chapter 222
Not only Yang Yuanzhang and Yang Yuanding spoke fully, but even Yang Yuanfeng recollected yesterday's meat, and said with certainty: "It is indeed better than the previous pig. The meat is fat and plump, and has no fishy smell. Although compared with beef and mutton, it still loses A little, but not bad."

Zhang Sijiu asked Yang Yuanding: "How did you eat yesterday?"

Yang Yuanding sighed: "It's boiled."

After thinking for a while, I added: "Dipped in soy sauce and minced garlic."

Zhang Sijiu glanced at Yang Yuanding sympathetically: This is too tragic.

"My father insisted." Yang Yuanding's face was filled with grief and indignation: "My father said that the most authentic taste can only be eaten by boiling water!"

Yang Yuanzhang glanced at the third brother warningly: "Father is right. You can eat the leftover meat as you like, but you must first check the taste."

Speaking of this, Yang Yuanding became even more indignant: "So much pork, my father actually gave away more than half of it! Most of it! What is left! If I don't give it, I won't keep the lard!"

He wiped away the tears that didn't exist, with an exaggerated expression: "The pig I worked so hard to raise for a year just disappeared—"

Zhang Sijiu reminded him: "Half a year. I raised it."

Yang Yuanding couldn't pretend anymore, and looked at Zhang Sijiu sadly: Brother, you are not kind, you tear me down.

Zhang Sijiu and the others laughed out loud.Yang Yuanzhang comforted the third brother: "Okay, Dad said he will compensate you. Besides, this kind of pig will be everywhere next year. Are you afraid that you won't be able to eat it? I'm really hungry. You should eat more meat today."

Yang Yuanfeng also nodded: "The big deal is that the second brother will take out his private money and give Jiuniang and her family a little subsidy so that you can live here and eat meat every day."

Zhang Sijiu: ...inexplicably envious and jealous.

While talking, almost everyone in the village came.Especially the strong men Zhang Xiaoshan called to help butcher the pigs came here one by one in dirty clothes—today they came to work, not to eat, and catching pigs is a dirty job, so there is no need to wear clean clothes clothes.

Everyone looked at Zhang Xiaoshan and asked Zhang Xiaoshan's opinion: "Xiaoshan, when will you catch pigs?"

Zhang Xiaoshan looked at the sky and said without hesitation, "Come now!"

So everyone ran to the pigsty.

Compared with Chubby, the remaining pig in the family was particularly thin.Its size is almost half smaller, and it is also extraordinarily fierce and aggressive.

After several men jumped into the pigsty, the pig assumed an aggressive posture, not to mention any cooperation, but also wanted to push people.

The cry was also extremely fierce.

The three Yang brothers hadn't seen this battle before, so they gathered together and watched with great interest.

After the pig dodged left and right for a few rounds, Yang Yuanfeng finally couldn't hold back his blood. With a roll of his sleeves, he propped himself up on the half-person-high wall of the pigsty, jumped into the pigsty, and even shouted: "I'll have one too!"

From this appearance, Yang Yuanzhang, a refined man, was eager to try, not to mention Yang Yuanding, an older child with a childlike innocence.

Zhang Sijiu hurriedly grabbed each of them tightly: "If there are too many people, you can't use it!"

Moreover, Yang Yuanfeng was originally wearing short clothes, which were suitable for action. The two of them were dressed upright, and they were going to roll around in the pigsty. How dare they return it to Mrs. Zhou later!

Zhang Xiaoshan hung one arm and stood beside the pigsty directing. Seeing that posture, he also wished he could jump in and catch him.

Zhang Sijiu watched from the side, and suddenly realized why everyone's faces were filled with happy smiles: In fact, this is a way for a group of men to entertain themselves!Otherwise why are you so happy!Man, it really is a boy until death!
Finally, with a high-pitched and shrill cry from the pig, someone grabbed its hind legs and put the pig down.

The others rushed forward and pinned the pig down without giving it a chance to escape.

Then, a group of men, big and small, all burst into triumphant laughter.

Yang Yuanfeng smiled very happily.

Zhang Sijiu thought, probably at this moment, Brother Yang no longer remembers the fear of being dominated by the fat pier in his dream, right?
After the pig is tied up, the next step is the most important project of the day: killing the pig.

This is Yang Yuanfeng's stage.

Most of the men who came to help today have seen the scene of killing Pangdun before, so they are quite familiar with Yang Yuanfeng. They patted him on the shoulder and said, "Young man, the pig was killed well! Come on, let's take a look again today." Your skills!"

Yang Yuanfeng just drifted away.With his head held high and his chest held high, he removed the cloth strip of his butcher's knife, and only held the butcher's knife, like a little general returning from a triumphant return, he slashed the pig neatly.

It wasn't until the pig's blood sprayed on his hands that he became sober, and realized belatedly: Today is not as nervous and scared as last time.

The blood flowed into the wooden basin that Mrs. Xu had prepared a long time ago. When the blood stopped coming out, Mrs. Xu dragged out the wooden basin and put a little salt into it while the pig's blood was still steaming to ensure that the pig's blood was After it could solidify better, it began to lift out the dilapidated big wooden barrel, preparing to wash the pigs.

This bucket is a bath bucket that was once used. It can be used to store things and wash pigs. It is also a very durable old object.

Yang Yuanfeng would not be able to do the job of washing pigs.

But he didn't need him for this, and the men in the village who came to help did it together.

Put the pig directly into the boiling water with adjusted water temperature, scald every part of the pig's body, and then you can start shaving when it's almost done.

Those scraped pig hairs can't be discarded casually, they can be saved, and when the people who change the chicken feathers come, let the children in the family take it and exchange it for candy.And after those people collect these pig hairs, they can sell them to people who make brushes. After they process and select, they can select suitable hairs to make brushes for sale.

In the same way, chicken feathers, duck feathers, goose feathers, and even rabbit skins can be exchanged for money, or sugar cubes, or even oil, salt, sauce and vinegar.

A pig that has been shaved clean will look much smoother, and its skin will also turn white, which looks completely reborn.

At this point, it's time to divide the meat.

There are also technical requirements for dividing the meat - how to separate the flesh and bones, and the meat pieces are neat and uniform in size, all require technology.

Moreover, when dividing the meat, the bones should basically not be chopped, otherwise there will be bone residue.

And when opening pig brains, you must also be particular about it.The bone is the hardest, but for the convenience of marinating, it is always split in half from the middle to take out the brains.

If it is not chopped well, it will be disgusted.

After all, on the night of New Year's Eve, as long as conditions permit, pig heads and pig tails are boiled to worship ancestors.If the tribute is broken and the image is not good, can the ancestors be happy?

Everyone thought it was Yang Yuanfeng who came to divide the meat, but they didn't expect that it was Zhao Yin with his sleeves rolled up and a turban on his head.

　I have to say that killing pigs was really a very lively thing when I was a child, and it was a unique activity in winter.Thank you Zhuzhu for sacrificing myself and fulfilling my happy childhood and delicious childhood—sincere thanks from Wanyin, who sucks her saliva.

　　Next update, around eight o'clock~
　　
　
(End of this chapter)