Wear Eighty with a Villa

"Although there are not many people at the moment, after ten o'clock, the business here will be the best at night." Liang Zhenguo took Su Shu's hand and said to her: "The young people working overtime in the factory will be after ten o'clock." Just after work, young people are willing to spend the money they have in their pockets, so they will come here for late-night snacks after work.”

The farm economy is good, and the profits of each factory are also very good, so we basically have to work overtime. Overtime work is subsidized and paid. After a month, everyone can get a lot of money.

Older people want to save money to support their families, but young people are not stingy at all in spending money to have late-night snacks here.

Liang Zhenguo lowered his voice and said to Su Shu, "There is a relative in Hu Yusheng's family who also sets up a stall here. I heard from Hu Yusheng that his relative earns more money from setting up a stall in a month than his salary. His relative has set up a stall for half a year. I built a new house in my hometown. The two-story brick house is the most elegant in the village."

"On our farm, as long as a person is diligent, there will be nothing to eat. If a person has a good mind and dares to think and try, money will naturally flow into his pocket, and he will become the first group of people on our farm to get rich through hard work." Su Shu looked at the people setting up stalls. She admired the people here very much.

Because they dare to be the first to eat crabs, they deserve to be rich.

When the farm built this market and announced the business method here, it attracted a lot of attention from the beginning. They went to the office every day to ask about it and confirm whether it was really possible to be self-employed.

But once the market is built, only a small number of people can actually make the decision to rent a stall.

It was the small group of people who made money first, and then brought their brothers and sisters out, and then only those who had waited and watched for more than half a year dared to slowly give it a try.

The market place is so big, and the stalls are all rented out. Some people slap their thighs and regret it and continue to lie at home, while some people know how to set up stalls in front of schools and factories.

So, in one sentence, work hard and get rich.

The farm policy has been laid out here, and the farm officials have funded the construction of this market, which sends a very clear message.

"Daughter-in-law, let's see what you want to eat." Liang Zhenguo pointed to the fried rice noodle restaurant in front of him, "I've eaten at this restaurant before. It tastes good and the boss is very good at it."

Su Shu shook her head.

"Where's the egg fried rice?" Liang Zhenguo asked again, "Hu Yusheng said this egg fried rice is also good."

Su Shu still shook her head, "These are suitable for people who are hungry after working overtime. I'd better look at other snacks."

Su Shu was looking around, and her three children had already run back.

"Mom, we bought scallion pancakes. They are so delicious. These are for you and Dad. We have grilled seafood ahead. Mom, we want to eat that. Do you want to eat it?" Liang Zhichao held two scallion pancakes in his hand and handed them to Su Shu and Liang Zhenguo said, "This cake is very fragrant, better than the carrot cake we eat in front of the school."

Su Shu saw it was the scallion pancake she was familiar with and immediately took it.

After taking a bite, the scallion pancake was crispy on the outside and tender on the inside. With a little pepper, it tasted really fragrant.

"Better than the scallion pancakes sold in state-owned restaurants." Su Shu said, "Let's go eat grilled seafood together."

Liang Zhichao ran back as soon as he heard this, followed slowly by Su Shu and Liang Zhenguo.

When I got to the grilled seafood stall, I saw that there was stinky tofu on the side, and there were a lot of customers surrounding it.

Su Shu sat down next to the children and asked Liang Zhenguo, "Go buy me a piece of stinky tofu and ask the boss to add some chili for me."

When the three children heard this, they looked at Su Shu in shock.

"Mom, you eat it if it's so stinky?" Liang Zhiqiang scratched his head, "It's really stinky. How can anyone set up a stall to sell stinky things?" The boss of the grilled seafood came over and heard it and smiled, "Smell the stinky tofu. It tastes delicious and is a specialty of the proprietress’s family. A small piece of tofu is fried to a crispy texture and topped with the proprietress’s homemade sauce. It tastes so refreshing.”

After speaking, the boss handed the handwritten menu to Su Shu, "Customers, take a look at what you want to eat. The seafood here is guaranteed to be fresh, as it is all collected by fishermen that day."

The boss saw that this family was unfamiliar and knew it was his first time here, so he said a few words.

"You can rest assured of my skills. Our ancestors are all chefs. They used to specialize in cooking banquets in the countryside. My grilled seafood technique is adapted from the old technique of roasting whole lamb and roasting suckling pig. I can control the heat very well. You will never let the seafood get burnt or stale.”

The customer at the next table was a regular customer, and he also said, "The boss's craftsmanship is very good. Lesbian, don't worry. If it's not delicious, ask the boss to refund your money."

"Sure!" The boss nodded grandly.

Su Shu looked around at the menu, ordered something she wanted to eat, and then handed the menu to the child, "You guys take a look at what you want to eat, and then tell the boss to write it down."

The three children took the menu and got together.

Su Shu took a look at the things on the stall. They were indeed seafood and nothing else. The seafood in the frame was indeed fresh and alive. The shrimps in the bucket were still swimming in it.

"Boss, you are such a good craftsman, it would be a shame to just grill seafood." Su Shu said, "I have eaten grilled vegetarian dishes outside, do you want to try it?"

The boss directly handed the notebook and pen to Liang Zhichao and the others, "Children, write down what you want to eat and how much you want to eat."

Then the boss moved a chair and sat next to Su Shu and chatted with Su Shu, "Tell me what kind of grilled vegetarian dishes you have eaten."

The three children also came over and stared at Su Shu. When it came to eating, the three children absolutely believed in Su Shu's taste.

"Green vegetables, baby cabbage, cowpeas, cucumbers, leeks and eggplants. I like to eat them all, especially the eggplants. Cut them open in the middle, top with minced garlic, minced pork and scallions, grill them over charcoal fire, and add some Condiments, that’s called fragrant.”

The boss's eyes widened. "This is the first time I've heard of this method of roasting eggplants. I never thought that these vegetarian dishes can be roasted. I'll try it at home tomorrow. If it's done, you can come back to my place next time." , but it’s meat and vegetables! It’s baked, and I’ll treat you to it next time you come over!”

"My mother said it's delicious, so it must be delicious. Boss, you have to study it carefully." Liang Zhichao said quickly, "I want to eat everything my mother said."

"This is a matter of making money. I will study it carefully and make it. If you come here from now on, I will charge you the cost price." The boss said.

It's a pity that there are no frozen products available at the farm at this time, otherwise Su Shu would also like to eat grilled chicken feet, grilled wing tips and the like.

When Liang Zhenguo came back from buying stinky tofu, he saw his wife and children chatting with the boss, but Su Shu smiled at him as soon as she saw him coming back.

"Try it." Liang Zhenguo handed it to Su Shu.

Su Shu knew as soon as she saw the stinky tofu that it was authentic and the flavor she liked.

Picking one up and taking a bite, the familiar taste filled the entire mouth.

So cool.