Infrastructure: I survive in troubled times

Chapter 474
"Wash the short ones and use them as chopping boards." Hong Lianshuo looked at them with pearly eyes and said, "Just cook the dumplings slowly."

"Why?" Tao Tao asked anxiously upon hearing the words.

"Because there is not such a big pot, so we have to slow down." Hong Wangyue looked at her with big watery eyes and said.

"Ah!" Tao Tao looked at them in astonishment when she heard the words, patted her forehead and said, "I like the big iron pot very much now."

"Unfortunately not!" Cui Ming looked at her understandingly and said.

"No iron." Tao Tao said, looking at them dejectedly.

"The fire is high, and the dumplings are cooked very quickly." Hong Lianshuo said with a smile, "During the cooking of the dumplings, listen to them singing hometown tunes and play tricks."

"Ah!" Cui Ming looked at her in astonishment.

"Ah what?" Hong Lianshuo looked at them with a smile in his eyes and said, "It's so lively, it's also a way to pass the time."

"Then do we need to come for a while?" Hua Sijin said while avoiding her sight.

"Let's play by ourselves. If you want to go, you can wait. If you don't want to, you can wait for it. We will never force you." Hong Lianshuo said, looking at them with crooked eyebrows.

"I can play with a knife!" Cui Ming touched the ring head knife tied around his waist.

"Yes." Hong Lianshuo nodded with a smile on his face, "We'll start preparing when we come back from worship."

&*&
There is no room to sit on the school field, the Xiaoqi camp is very big, a bonfire is lit, and the fancy fish is delicious.

The dumpling stuffing has been chopped and distributed, and the dough is also divided.

Rolling dumpling wrappers became the first problem that stumped the big guys.

"It's just a rolling pin, and it's too late to make it now!" Hua Sijin said, looking at Hong Lianshuo with some headaches.

"It's not easy. You can press it with your hands. There are so many of us, so it's not easy to press it?" Chef Zhang said with a smile, "This dough is only the size of a copper plate. Let's press it!" Knead the dough directly with your hands into a disc.

"Okay!" Chef Zhang said, spreading his hands and looking at the dumpling wrappers in his palms.

"Okay, okay, let's do it like this." Hong Lianshuo nodded when he saw this, "As for the bag, just pinch the mouth and keep it secret."

We don't require the shape of the dumplings. There will be more opportunities to eat them in the future, and the tools are complete, so they can be wrapped more beautifully.

Anyway, when the dumplings were served, the dumpling skins were not broken, and they were not cooked into wontons.

"Put the first bowl of dumplings out on the high platform of the school grounds to pay homage to the dead relatives." Hong Lianshuo looked at them deeply and said.

"Yes!" Mo Sanya answered with cupped hands.

The cooked dumplings were fished out with a strainer, put into bowls, and placed on a high platform.

Pay tribute to deceased loved ones!
&*&
"Good time, good time." Chen Zhongyuan said vaguely with a hot dumpling in his mouth.

"Be careful it's hot." Hong Lianshuo looked at him amusedly and said, "Don't get excited."

Chen Zhongyuan swallowed the dumplings in his mouth with a stiff neck, "It's so delicious, I didn't expect it to be so delicious."

"It tastes better when dipped in garlic juice." Hong Lianshuo said with a smile.

"Ah! Why didn't you say it earlier, I didn't grow garlic this year, and it will take the next year to eat it." Chen Zhongyuan said regretfully.

"Growing garlic?" Jiang Shuisheng shook his head slightly when he heard the words, "It's better to grow more food, garlic is just a condiment."

"For those who don't touch the ground, open up the front and back of the house, the size of a palm is enough." Chen Zhongyuan pointed to the house and said with a smile.

"Eating garlic smells too much." Cui Ming pursed his lips and looked at them and said.

"Garlic is a good thing as a traditional Chinese medicine." Ye Yunyu tilted her head and looked at her slightly when she heard the words, and said by the way, the benefits of garlic were popularized.

"It's so good, let's grow some!" Cui Ming said hastily after hearing the words, "As for the smell of garlic, just rinse your mouth more."

Chen Zhongyuan chuckled and said, "Anyway, we have a loud voice, so we should stay far away."

"Hehe..." Hong Lianshuo shook his head and laughed, "You must have garlic before you can plant it!"

"Ah! No garlic?" Lin Nanzheng asked in surprise.

"We didn't even grow garlic seedlings, so why did we get garlic?" Hong Lianshuo looked at them with bright eyes and said.

"What does this garlic sprout have to do with garlic?" Lin Nanzheng asked, blinking his phoenix eyes.

"The garlic is planted before winter, and the garlic sprouts will grow out. After the winter, when the wheat is harvested next year, the garlic heads will be dug out from the soil." Hong Lianshuo looked at him with warm eyes and said.

"Is the garlic dug out of the soil?" Lin Nanzheng looked at her in surprise and said.

"That's right!" Chen Zhongyuan nodded with a smile, "I've never seen Nan Zheng like this."

"No, I've never seen garlic before, and I don't know what it looks like. I don't even know how garlic is grown." Lin Nanzheng said shyly, stroking his forehead.

"The smell of garlic is very good. To remove the fishy smell, stir-fry vegetables in an iron pan, stir-fry green onion, ginger and garlic, the fried dishes are very delicious." Hong Lianshuo said with a saliva.

"I have a chance to try." Chen Zhongyuan babbled, babbled.

"Eat the dumplings first, otherwise they won't taste good when they get cold." Hong Lianshuo ordered the steaming dumplings in their bowls and said.

"Pork stuffing is delicious." Hong Wangyue swallowed the dumplings in his mouth and said, looking up at her with his chubby face, he asked, "Mother, is it enough?"

"Enough." Hong Lianshuo looked at him with downcast eyes and a smile and said.

"Then I'll eat a hundred!" Chen Zhongyuan said cheerfully.

"No problem." Hong Lianshuo nodded with a smile, "On New Year's Eve, people must be full."

While wrapping the dumplings, he made pot after pot of them. Hong Lianshuo put down the empty bowl in his hand, looked at them who were supporting their waists and said, "Are you full? Have some more dumpling soup."

"I'm full, I'm full, I'm really full this time." Chen Zhongyuan touched his bulging belly and said, "I need to loosen my belt, it's too tight."

"Hehe..." Hong Lianshuo shook his head and laughed, looking at the stuffed guys.

"Mother, can we eat it often?" Hong Wangyue tugged at her sleeve and said.

"Of course." Hong Lianshuo nodded with a smile, "Wait until this year..." He changed his tune, "When next summer harvests, there will be wheat. Let's make dumplings."

"Good!" Hong Wangyue said happily.

"If this dumpling is squeezed open, the filling will leak out." Hua Sijin asked in surprise, "How do I eat this?"

"Anyway, it's all in the pot, so the slices are the slices, and the stuffing is the stuffing, without delaying eating." Jiang Shuisheng said carelessly.

"It's just a wonton." Hong Lianshuo said while looking at them with crooked eyebrows, and briefly talked about how to make wontons and how to eat them.

"Ah! This is good. There are soup and water. Come to a bowl in winter. It's warm and filling." Chen Zhongyuan said with a smile, "Let's eat this later."

"Okay, no problem." Hong Lianshuo replied with a smile.

"Hey! You're full!" Lin Nanzheng stood up and shouted.

"I'm full." They shouted in unison.

(End of this chapter)