After dressing like a waste of wood, I relied on dry food to reach the peak of my life

Chapter 64
Xia Shu moved the chair a few points away from Li Qingmeng, asked Zhuge Su for a sesame sauce dipping plate, and then asked for an empty bowl, scooped some clear soup into the bowl, picked it up, blew it, and drank it gracefully .

Li Qingmeng was so greedy, he also made a bowl of mushroom soup in a similar manner, tasted it, and it tasted very delicious. In addition to the mushrooms and tomatoes to enhance the flavor, the fresh vegetables thrown in also brought a trace of freshness and sweetness to the clear soup the taste of.

Many seafood, such as fish fillets and cuttlefish, can be eaten after a while, and some vegetables, beef slices, yellow throat, hairy tripe, etc., can be eaten even if they are blanched.

Li Qingmeng took out the jade chopsticks from the storage bag. Since she had the storage bag, she finally didn't have to carry it in her arms anymore.

Xia Shu reached out and took the jade chopsticks to look at them. She pointed to the traces of red mixed in the jade white: "This red is quite beautiful, with artistic conception."

Li Qingmeng took a look and was a little confused: "I didn't look carefully before, is there red in the first place?"

But Li Qingmeng didn't think much about it, the three of them quickly started eating enthusiastically, chatting while eating, turned around to blow the sea breeze when they were hot, and poured a cup of peach blossom roast when they were thirsty, they were as happy as gods.

Zhuge Su picked up the cup, touched Xia Shu and the two, and toasted indiscriminately: "Happy wedding!"

He raised his head and drank the peach blossoms in one gulp.

Taohualuo tastes like fruit juice. Although it is wine, it has a very low alcohol content and is sweet and easy to drink.

The three of them drank one cup after another, Zhuge Su suddenly remembered: "No, Sister Meng, don't you have a bad tolerance for alcohol? You got drunk after drinking one cup last time, can you drink like this today?"

Li Qingmeng pointed to his nose: "I will get drunk? What a joke! I, Li Qingmeng, will never get drunk after a thousand glasses! My drinking capacity is---one, straight, drink!!"

Zhuge Su saw that something was wrong, he stared at Li Qingmeng's flushed face and blurred eyes, no matter how he looked or felt, she seemed, seemed, seemed, already drunk!
Xia Shu and the two were staring at Li Qingmeng's research, when they suddenly heard a voice: "You guys are elegant, I don't know if I can have the audacity to ask for a glass of wine. We have to sit down and eat hot pot together around the stove, okay?"

The two turned their heads to look over, and saw a handsome-looking young man in white with an extraordinary temperament, holding a flag in his hand, and the words "No. [-] Hexagram in the World" were written on the flag that was unfolded.

The young man in white walked slowly with a smile on his face. It was the fortune teller Yuan Tianfeng who stopped Li Qingmeng who was disguised at the entrance of the casino a few days ago.

He approached unhurriedly, stood still in front of the hot pot, and stared straight at the meat dishes tumbling in the pot.

Zhuge Su and Xia Shu are not very old, they have never seen such shameless people speak so freshly and refinedly about begging.

Both of them were at a loss for words for a moment, and the air fell into a strange silence, only the sound of "gurgling" bubbling in the pot reminded everyone of the embarrassing situation at this time.

Fortunately, Li Qingmeng picked up the cup and shouted: "Hero, finish this bowl!"

Someone spoke and finally broke the embarrassment. Xia Shu said to Yuan Tianfeng who was pretending to be a master: "Okay, you take a guess first, and calculate whether I will beat you today. If you are right, please eat."

Yuan Tianfeng smiled: "Girl's words are sloppy, it's not kind, is it true that no matter what the result is, I will be beaten by you?"

"If I say no, you will say I made a mistake and beat me up; if I say yes, you will say I counted right, beat me up and treat me to dinner. From this point of view, I Or it would be more cost-effective.”

(End of this chapter)