Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 100

"Yes! My stomach is still full!"

……

Su Lanxi asked for leave with his wife, so the two children can go to the academy tomorrow.

On the second day, Su Lanxi took a bunch of vegetables and meat to the dean.

"Grandma Qingran, take all these things back.

People in the academy are not allowed to take things from students’ homes without permission. If no one finds out, how can I be the dean? "

Su Lanxi persuaded, "Dean, as the saying goes, a teacher for a day is a father for life.

Yesterday, because of the house, my family had a water table, and I couldn't invite you to eat, so I felt very sorry.

These things are the dishes you have been to for dinner.

Just take it, it's just a little dish, and it's not something expensive.

Just take it.

Besides, my family lives so far away, and I can't take these things and travel long distances, my old body can't bear it!

Do you have the heart to see me, an old woman, suffering from hard work? "

Seeing Su Lanxi's pitiful appearance, the dean couldn't bear it anymore.

He reluctantly accepted the food.

At worst, he would just have to find more books about exams for Ning Qingran and Ning Yanming to compensate them.

After leaving the academy, Su Lanxi went to the ceramics shop to get her own things.

She first poured water into the bottle, then poured it over, and then twisted the cap.

Hmm~, if it doesn't leak, that's good.

"Guest officer, look at how well these things are made.

Are you still satisfied? "

"Well, I'm satisfied, well done."

The boss was also very happy to hear that Su Lanxi was satisfied with the bottles he made.

Then he said to Su Lanxi: "Guest officer, I wonder if you can sell me the blueprint for making the bottle.

Don't worry, the price is very reasonable. "

Su Lanxi looked at the boss and said, "Do you want the blueprint?"

"Yes! Is there a problem?"

"Of course it's okay, Shiliang, can you accept it?
If you can accept it, I will sell it to you. "

The boss smiled and said: "Yes, yes, thank you for being objective."

"You don't have to thank me, we're just trading money and goods.

All right, you pack all these bottles and put them in my car. "

The boss said courteously: "Okay, I'll wrap the bottle now."

After taking the bottle, Su Lanxi went to the blacksmith shop to get her pot.

After finishing the two tasks, Su Lanxi went to the flower shop to buy some seasonal flowers.

Everything piled together filled the little mule cart.

Then she went to the beef place and bought the rumen part of the cow.

When they went to sell these things, they still looked at Su Lanxi curiously, and logically said that everyone who buys cattle is buying meat, and whoever buys the organs are still organs that cannot be eaten.

But if people want to buy it, they can't stop them by force.

In the end, Su Lanxi bought five catties of beef and rumen to go back.

When returning home, Zhao Xiaohua looked at such a big lump of rumen, and asked Su Lanxi: "Mom, why did you buy this thing? It smells bad, and you can't eat it. Why are you wasting so much money?"

Su Lanxi explained to her daughter-in-law: "Hey, what do you call wasting money?

Don't you know your mother's handicraft?Everything you can buy is edible.

Kanniang will cook something good for you today.

Come Xiaoxue, help grandma and let you learn a new dish. "

Ning Xueluo listened to Su Lanxi's words, and ran to Su Lanxi's side with a "da da da".

She cut open the rumen first, took out all the contents, and put them in a basin.

Ning Xueluo frowned when she smelled it.

"Grandma, it smells so bad! Is this really edible?"

Su Lanxi said while busy: "Yes, of course I can, let's see grandma do it for you.

You are helping to eat.

This is hairy belly, don't throw it away, keep it for dinner. "

After handling the deflated cow.

Su Lanxi went to prepare beef again.

Wash and slice the beef and beef viscera, marinate them with 10 grams of fenugreek oil seeds, kaempferol, pepper powder, and 5 grams of rice wine for later use, add water to boil the beef, add 5 grams of ox oil seeds and mix well to form a deflated soup; put the pot on the fire Add oil, heat to 10% oil temperature, fry beef and beef viscera together, after frying dry water, add [-] grams of rice wine and chili noodles, stir well, add salt, monosodium glutamate, sliced ​​ginger, green onion, coriander Wait for the seasoning to come out of the pan and serve.

A soup is done.

Hey, the color is green, and I don't have any appetite at all, so it smells better.

At noon, Su Lanxi tried her best to persuade them to drink some beef jerky soup, but they didn't seem to like beef jerky soup very much.

Letting them drink the soup would be like killing them, with a face full of resistance.

In the end, I still gave Su Lanxi a face, and everyone drank a little.

It seems that this family will never want to have beef jerky soup in the house in the future. It's too frightening. It's enough to drink this kind of thing once, but it's unfortunate that they drink it every day!

At night, the big guys gathered around the table, looking at the lettuce on the table and the steaming pot in the middle of the table.

Jin Bao pointed to the pot and asked, "Grandma, what is this!

Why isn't dinner cooked today? "

"Grandma! Today I will teach you a new way of eating.

This method is called hot pot. "

Hearing the word hot pot, everyone chanted: hot pot, what is that?
"Hot pot! It is to put lettuce in a boiling pot and cook it. When the weather is cold, eating a hot pot is better than anything else.

Come, grandma will teach you how to eat hot pot.

The meat is delicious in the soup first, and the seafood and vegetables are in the middle.

Mixed soups with blood powder have to be placed at the end.

It is not advisable to put more food at one time, and it is difficult to distinguish between raw and cooked food.

Keep the medium heat low, and the taste will be more fresh as you eat it.

Shuifa flakes are sandwiched between rinses, and they are crispy and fresh for about ten seconds.

If it is cooked for a long time, the body will shrink, it will not be chewy and the taste will be soft.

Cooked food can be eaten after being boiled thoroughly, and the thick raw food is boiled soft
Put the brain flower in a colander and cook it, so as not to overturn the pot.

White soup is fresher and more delicious, and it is suitable for blanching seafood and vegetables.

The red soup has a strong spicy taste, which makes you sweat a lot.

The surrounding extract has a strong taste, and the pot taste is slightly lighter when it is rolled.

Expelling wind and dampness to prevent colds, family reunion and family reunion.

Come, learn from grandma. "

Then the whole family followed Su Lanxi to learn how to eat hot pot jingles.

According to the jingle, this hot pot is quite interesting to eat.

The big guy's belly is full.

Dr. Zhou slumped on the chair and said, "Su Wawa is amazing!

The food you want to eat is better than the other.

Except for the deflated beef soup at noon, I really have no appetite for that.

Let's do it later. "

Su Lanxi reluctantly agreed, "Okay, I won't make beef jerky soup at home anymore.

Alright. "

Doctor Zhou breathed a sigh of relief: "That's good."

This little guy, Gudong, also ate a lot tonight, and the meat in the bowl was so delicious.

His body has gained weight again, and it is better to touch, soft.

(End of this chapter)