Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 108

Su Lanxi saw it, ran out quickly, patted her on the back and said.

"Xiaohua, what's wrong with you, why did you start to vomit?

Did you eat something bad?Doctor Zhou, Doctor Zhou, hurry up and take my daughter-in-law's pulse to see what's wrong? "

Su Lanxi shouted at the top of her voice, shaking Doctor Zhou's ears behind her.

Zhao Xiaohua supported her chest, raised her head and said, "Mom, I'm fine, you don't have to worry.

It's just vomiting, it will be fine in a while, you don't have to worry. "

"Hey, why don't you worry about it, Doctor Zhou, come and take a look!"

Qian Hehua looked at her sister-in-law, and remembered that she had vomited before, so she became suspicious.

"Sister-in-law, you must be pregnant."

Hearing Qian Hehua's words, everyone exclaimed.

"What, I'm pregnant, Doctor Zhou, come and show my daughter-in-law quickly?"

Ning Dahai also looked at his daughter-in-law worriedly.

Dr. Zhou took Zhao Xiaohua's pulse carefully, and then said: "You guessed right, she is indeed pregnant, and it has been a month."

Hearing that Zhao Xiaohua was indeed pregnant, the whole family was happy.

Su Lanxi supported Zhao Xiaohua and said blushingly: "Oh! Xiaohua, you are pregnant, that's great.

You just take good care of your stomach, the folks at home, just leave it to us to do it. "

Ning Dahai was also very happy, looking at his wife excitedly, because his mother was next to her and she was just pregnant, so he stood beside them and watched, not daring to hug her, for fear of losing the child.

Ning Xiaolan was also happy for her second sister-in-law: "Great, sister-in-law is pregnant. It would be best if this child is a boy, so that elder brother won't be left out of the family."

Although in the eyes of Su Lanxi, boys and girls are the same, but in ancient times, if there were no boys in your family, no matter what, someone would make up behind the scenes and say something like "eating out of the family".

Besides, it's better to have more men in the countryside. After all, sometimes the folks in the village say that it depends on whether there are too many men in your family.

"Great, let's stop staying outside and go into the house first.

Since you can't eat greasy things, eat something light first.

Xiaoxue, go and bring the stewed lotus seeds to your mother. "

With a smile on her face, Xiaoxue said, "Hey, I see, Grandma, I'll go right away."

Jin Bao cheered from the side: "Oh, oh, my aunt has a baby, that's great."

Today everyone's mood has risen to another level because of Zhao Xiaohua's pregnancy.

Because Zhao Xiaohua is pregnant, she can't eat miscellaneous things, so her meals are all cooked by Su Lanxi herself.

It is best for pregnant women to eat lotus root, but fortunately there are leftover lotus roots.

Let’s make a fried lotus root first.

First cut the garlic sprouts into sections, mince the garlic, and mince the spicy millet.

Cut the lotus root into strips, boil water in a pot, when the water boils, pour in the lotus root, blanch for 2 minutes and remove.

Take out the cold water, pour oil into the pan, heat the oil and pour in minced garlic and chili millet.

Stir-fry the garlic, add lotus root, add 1 scoop of light soy sauce, 1 scoop of oil, 1 scoop of sugar, half a scoop of balsamic vinegar, and half a tablespoon of water and stir-fry for 2 minutes.

Finally, pour in the garlic sprouts, add a little pepper, mix well and then take out of the pan.

In fact, she also likes fried lotus root. When she was in college, she always showed off the lotus root in the cafeteria!
When I usually eat, as long as I see lotus root, I will run over and scoop up a large spoonful of lotus root.

Send the fried lotus root to Zhao Xiaohua, Zhao Xiaohua ate a little, and then said to Su Lanxi: "Mom, I want to eat something hot and sour."

"If you want hot and sour food, don't worry, mother will make it for you now, take care of yourself!"

Then when he was walking out, he told Ning Haihai who was in the house, "Dahai, take good care of your wife.

Your daughter-in-law is pregnant with your child! "

Ning Dahai blushed and said to his mother: "Understood, mother, you can go to work quickly.

I will take good care of Xiaohua. "

Seeing that they were married and still such an innocent child, Su Lanxi turned her head and smiled "hehe".

Stir-fried lotus root with hot and sour taste, enough sour and hot pepper.

Guaranteed to eat a dish that you still want to eat.

First, peel and cut the lotus root into large pieces, add salt, and soak in cold water for 20 minutes.

Rinse at least three times. Be careful not to wash the lotus root into pieces. If it is finely broken, it will not be easy to fry.

Boil water in the pot, boil the lotus root in the water, calculate the time according to the amount of lotus root, and take it out after cooking. Su Lanxi tasted it.

Hmm~, it's crispy, just take it out if it's not raw, and prepare dried chili, ginger, and garlic cloves.

Put the lotus root in the pot, prepare cold water, put the blanched lotus root directly into the cold water, rinse twice, add chopped, dried chili, garlic, ginger.

Add salt, chicken essence, sugar, light soy sauce, sesame oil, aged vinegar, pepper powder, and chili powder.

Heat oil in a pan, pour hot oil, stir evenly, put on a plate, and sprinkle chopped green onion.

It's just that this dish is a bit cold, let's prepare something else.

Hot and sour noodles are good, I seem to have bought something like vermicelli at home.

Su Lanxi finds out the fans.

It takes 3 hours to soak the powder in water until soft.

The time was too long, so Su Lanxi put the fans in the space to soak, and after a few minutes outside, it took several hours inside.

After soaking, take out the vermicelli, drain the water, and put it in a basin for later use. The reason why I use the basin is because Su Lanxi is also greedy and wants to eat hot and sour noodles.

Simply make more, let's eat together.

The meal at noon, the big deal is to continue eating hot at night.

Wash the leaves of green vegetables in a spare pot, pour water into it and boil the water.

After boiling the water, pour in the vermicelli, pour an appropriate amount of boiling water into the bowl, add chili oil, light soy sauce, pepper oil, salt, and vinegar.

When the vermicelli is almost cooked, add green vegetable leaves and cook.

Put the cooked vermicelli and green vegetable leaves into the bowl.

Then add peanuts and meat saozi and you are ready to eat.

Take a bite, Emma, ​​it's delicious on earth!The days of immortals are not too much.

Let's have another dish, she is afraid that the big guys will eat it appetizingly, what should I do if I want to eat it again?

Pickled cabbage and dragon fish, make it first, and eat it secretly, so that you won't be greedy in front of your daughter-in-law.

First cut the sauerkraut crosswise and finely, cut the pickled pepper into small pieces, slice the ginger, and cut the garlic into large pieces.

Heat the oil in the frying pan until it is [-]% to [-]% hot, fry the ginger slices to taste, and then turn to a low heat.

Add pepper and fry until fragrant, add sauerkraut and garlic, turn to medium heat and fry until fragrant.

Add an appropriate amount of water, add pepper, turn to high heat and boil the soup for 20-30 minutes. If the time is too long, let’s do a cheat first and put it in the space.

Stir-fry the pickled peppers and sauerkraut together to bring out the aroma.

The fish fillets are ready and sliced, but don't slice them thinly, because the meat is relatively tender.

Pour the cooking wine to taste, the soup is fragrant, and the fish fillets can be served when the juice is almost collected.

Continue to boil over medium heat until the fish tastes good and put it on a plate.

After the pot is put on the plate, pour a little oil into the hot pot, heat the dried chili and peppercorns by [-]% to [-]%, and turn off the heat immediately.

Drizzle oily chilli and peppercorns over the fish, sprinkle with chopped green onions, and serve.

(End of this chapter)