Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 115

It's Chinese New Year, firecrackers are set off, and red envelopes are given out.

Su Lanxi got up early in the morning and distributed the red envelopes to the children who paid New Year's greetings.

"I wish grandma good health and good luck in the new year."

"Alright, Xiaoxue is so good, give me a red envelope."

"Hey, thank you grandma."

"I wish grandma a happy new year, and be full of joy in the new year."

"Okay, Xiao Yu is also good, red envelope."

When it was Jinbao's turn, the little guy jumped up and said: "I wish grandma a happy New Year, I hope grandma will have a smooth sailing in the new year. Talented, majestic and majestic in all directions, surrounded by the moon in nine days, perfect."

As soon as Jin Bao came, he crackled a long list, which made Su Lanxi laugh.

"Hahaha, it's still you, the little guy who can talk!

Look at what you said, it's really good, here, here is your red envelope. "

Jin Bao held the red envelope and smiled happily: "Thank you grandma."

……

After the juniors finish their greetings, the adults are busy, and the little ones go out to play.

Su Lanxi now has everything she wants at home, everything that flies in the sky, runs on the ground, and swims in the water.

Now Zhao Xiaohua can smell meat, so she can let go of eating meat.

All the big fish and meat dishes that have been cooked before are served.

But there are also a few vegetarian dishes to relieve the tiredness. Everyone in the store gave out red envelopes, and received gifts and benefits for the Chinese New Year. The workshop has passed a year.

There is a lovely Jade Rabbit cabbage on the table. First roll the puff pastry and pick up 12 small doses.Press the dough into a dough with your hands, wrap it in bean paste stuffing, knead it into a round end and a slender end, cut a section at the slender end with a knife, and nest it to form two rabbit ears; Cut a small tail at the round head; use flour mixed with a little food red, knead the dough, make eyes, and place it on the raw embryo to become a little white rabbit.Do 12 in total in this way.

Put the little white rabbits in the oven and bake for 10 minutes, take them out, rinse the second half of each rabbit with sugar water, put them in the oven and bake for 5 minutes on low heat, then put them on a plate, and put a few hot Cabbage made from noodles.

This dish is one of the Man-Han Banquets. Although you can’t make a Man-Han Banquet, let’s find a few and make them to satisfy your appetite.

There are also three fresh meatballs, first add minced pork to 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a little white pepper powder, and a little ginger powder, mix well and set aside.

Cut the lotus root and carrot into small cubes, mix them in the minced pork, then add an egg to the minced meat, add 2 tablespoons of cornstarch, and mix vigorously in one direction for 2-3 minutes.This prepares the stuff for the meatballs.

Cut the lettuce into small pieces, wash the enoki mushrooms, and cut the ham sausage into small pieces for later use.

Put oil in the fryer, heat the oil to [-]% heat over medium heat, squeeze the balls with your left hand, and use a small spoon with your right hand to fry the balls into the oil pan until light golden brown and remove.Then re-fry them all again until they are deep golden brown and then remove them.

One thing to pay attention to is not to use high fire to fry the meatballs, but to use low fire to fry them, otherwise the pot will be bad.

Put a little oil in the frying pan, add 2 pieces of ginger, green onion, star anise, dried chili, 1 spoon of oyster sauce, sauté over medium heat, then add 1 liter of water, bring to a boil over medium-high heat.

After the water boils, add fried meatballs, ham sausage, lettuce and enoki mushrooms.The amount of water added is enough to submerge the ingredients, and there is no need to add too much.Then add half a teaspoon of dark soy sauce and a little salt, bring to a boil on high heat, then turn to low heat and simmer for 10-15 minutes.

When only half of the ingredients are left in the water, and the lettuce and enoki mushrooms are cooked, add half a bowl of starch water and turn on high heat to collect the juice.

There is also sauce chicken. First clean up the native chicken, put it in the pot, blanch it and remove it.

Crush the rock sugar into pieces, fry the sugar color with an appropriate amount of oil in the pot, and when the syrup turns brown-red and bubbles, add water to become sugar-colored water.

Put the bottom oil in the pot, add all the spices and stir-fry on low heat until the aroma is released, add sugar-colored water, put the chicken skin up into the pot, add cooking wine, salt and chicken essence, then add dark soy sauce, boil on high heat and turn to medium-low Cover and cook for about an hour

Open the lid to collect the juice. When the soup in the pot starts to thicken and bubbles appear, pour the soup on the chicken skin continuously. When the color of the chicken is good, turn off the heat, remove the chicken and let it cool, cut into pieces and place on a plate.

A sauce chicken is ready.

"Come on, in the new year, I wish everyone good health and all the best, and our days will be more and more prosperous. No matter what, we must be healthy and happy, full of laughter."

After Su Lanxi finished speaking, the people below shouted: "Okay.

I also hope that my mother can also be happy in the new year. "

"Hey, mother received it."

"Ha ha ha ha."

During the Chinese New Year, the hall was filled with laughter and laughter from thousands of lights.

The same goes for other families in the village.

"Old man, come, drink one, your body is getting stronger and stronger."

"Old man, of course my health is fine, old man. If I leave, you will be able to withstand these little things."

"Bah bah, what nonsense are you talking about during the Chinese New Year?"

The aunt's ears turned slightly red.

The juniors under the table also laughed when they saw that their parents hadn't forgotten to flirt after their age.

Under the guidance of Su Lanxi, Wang Huahua sold a lot of elbows, made a lot of money, and renovated the house.

"Ergou, come on, it's Chinese New Year, eat more.

Now our family has a good life, we can eat more, ah!
Come, try the chicken I made. "

Ergou took the chopsticks and ate the piece of chicken stuffed by him: "Yeah, mother, it's delicious, mother's cooking is getting better and better."

"Hey, isn't that what your Aunt Su taught you!

Ergou, when we are in the third year of junior high school, let's go to your Grandma Su's house to pay New Year's greetings, shall we? "

Ergou agreed without thinking: "Okay, let's go together."

"Okay, let's go together."

Thousands of lights are lit, and every household is full of laughter and laughter, welcoming the arrival of the new year.

It's just that although the Zhou's house in the town is well-decorated, it is terribly deserted.

At the dining table, the family was silently eating delicacies from mountains and seas. Doctor Zhou looked like he had lost his appetite, so he moved his chopsticks a few times before he stopped eating.

Zhou Yunjie saw what his father was thinking, and said, "Dad, you should eat something anyway, otherwise when we go to pay New Year's greetings to Boss Su, you will be so disgusted, that would be bad!"

When Dr. Zhou heard that he was going to Su Lanxi's house, he became excited.

"Seriously, you are going to pay New Year's greetings to Su Wa. You didn't lie to me, did you?"

Zhou Yunjie expressed his helplessness and said: "Really, I won't lie to you. Let's go to pay New Year's greetings on the third day of junior high school. What do you think?"

Doctor Zhou was excited, so he ate it with chopsticks.

"Okay, I'm going in the third year of junior high school, I have to make up for myself quickly."

(End of this chapter)