Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 18 No Name

After Su Lanxi taught Zhao Xiaohua the method of making spicy soup from the book, Zhao Xiaohua has been experimenting in the kitchen.

This thing is also quite simple, just make a few pots.

Then there's the grinding of beans.

Ning Dahai ground the beans and said, "Mom, these beans need to be ground for a few catties. If you grind too much, it won't be good if you let it go bad."

Su Lanxi continued to grind the water flowing down from the beans: "It's enough to grind [-] catties first. After the grinding is finished, I will make something delicious for you."

"Dajiang, come and continue, Xiaohua and I went to the kitchen to cook these things."

Ning Dajiang, who had been watching from the side, came over to take over the work in Su Lanxi's hands: "Mom, go to the kitchen, I can just leave it to me."

Su Lanxi poured the water obtained from grinding beans into a pot to boil.

Pour it into the pot, and Su Lanxi asked Zhao Xiaohua to cook the soy milk on a low heat.Start to cook the soy milk. During the cooking process, it must be stirred frequently to the bottom of the pot, otherwise it will easily stick to the pot.

After boiling, continue to simmer for about 1 minute to cook it.

Then use a small bowl, fill with about 20ml of vinegar and 25ml of water, and mix well for later use.

Let the boiled soy milk cool for about five to six minutes, slowly pour in the mixed white vinegar water, and keep stirring with a spatula until you see gas blooms.

After seeing the soy milk blooming, let it stand for about 10 minutes, and you will see that the bean curd and water are separated.

Pour the ordered bean curd into a container covered with gauze, and the bottom of the container should be leak-proof.

Finally, cover it with a cloth, and then press it with something filled with water and about the size of the bean curd container.

Press for about two to three ten minutes and the tofu is done.

Zhao Xiaohua looked at a simple square box that her mother had temporarily built, and there was a hole in the bottom, so she asked: "Mother, there is a hole in the bottom of your box, won't it leak?"

Su Lanxi looked at Douhua with a smile: "Of course not, there is a cloth around it.

There's a hole in the bottom, it's a secret recipe. "

Zhao Xiaohua said in a daze, "Oh."

Don't ask why there are holes, she moved it down according to the book when she was doing it.

During the few minutes of waiting, the two brothers had all the beans ground.

Ning Dahai and Ning Dajiang moved the bucket and said, "Mom, these beans are all ground, where should we put them?"

"Just put it under your feet first, and wait until this pot of food is cooked."

"Hey."

Ning Dajiang looked at the square box, which was still firmly pressed, and asked: "Mother, what is this, why is it pressed down?"

While stirring the pot, Su Lanxi said, "Of course, the water and air in it must be pressed out, otherwise it will be a lump of scum, which cannot be eaten."

"Oh~, so that's how it is, mother, you know a lot."

That is, of course she is amazing.

Su Lanxi stopped cooking a few pots of tofu, and made soy milk, tofu curd, and tofu nao.

"You are all here to serve food."

Su Lanxi yelled, and then a large army came to the kitchen.

Jin Bao asked curiously, "Grandma, what is this, it's white."

"This is called soy milk, drink it and see."

Jin Bao held the bowl and took a sip: "Well, grandma, it's delicious and sweet. I want to drink it."

The bowls that the other children drank were all on their faces.

Ning Yanming drank the bowl and said, "Grandma's cooking is delicious."

Xiao Yu also said: "It's delicious and sweet."

Xiaoxue also nodded.

After drinking, Qian Hehua supported her stomach and said, "Mom, how do you make this soy milk, it's so delicious."

Seeing that they were only drinking soy milk, Su Lanxi said, "Don't just drink soy milk, but also this bean curd and tofu nao. Let's have a taste and see how it tastes."

As she spoke, Zhao Xiaohua took a bowl and divided the bean curd and tofu nao.

Everyone ate happily.

"It's good as long as it's delicious. I'm going to buy these things. What do you think?"

Ning Haihai put down the bowl and said, "Of course it's ok, mother, your cooking is so delicious, someone must buy it."

Ning Yanming also said, "That's right, grandma's cooking is so delicious that it will definitely sell well."

Ning Dajiang was a little worried: "I just cried my mother, it's so hard every day."

"Hey, why am I working so hard, as long as we live well, I'm happier than anything else, as long as you remember to take care of me when I'm old."

Ning Dajiang was frightened: "What are you talking about, mother? Our brothers were raised by mother, how could we not be filial to mother?"

Ning Dahai also interjected: "Yes, mother."

The cubs also scrambled to honor her.

Her days of giving birth without pain are really wonderful, and someone can provide for the elderly without pain.

"Okay, everyone, stop standing here, it's almost dinner time, I'll make new dishes for you, go out."

"Okay mother, let's go out."

Ning Dahai directed everyone to go out.

Su Lanxi lifted the thing pressing the tofu, but when she saw the white, tender, slippery tofu, her eyes lit up, hehe, tofu.

"Xiaohua, come to light the fire, and mother will cook."

"Hey, okay, mother."

Zhao Xiaohua went to light the fire after speaking.

Su Lanxi cut a small piece of tofu from the tofu, cut it into thin slices, prepared the auxiliary ingredients and side dishes, and started cooking.

Chop green onion, mince ginger, and mince garlic.Wash and remove the seeds of green peppers and cut into small pieces.Cut the tofu into thick slices and into triangles.

Fry the tofu, fry the fried tofu on both sides until golden and pour it out.Put onion, ginger and garlic and sauté until fragrant.

Add water, put the tofu into the pot, add a spoonful of sugar, stir-fry the green and red peppers until they are broken, thicken the water starch to collect the juice.

Just stir fry a few times.

Another dish of mapo tofu.

Mince ginger and garlic, mince green onion, mince millet pepper for later use, and cut tofu into cubes of about 2 cm.

Add an appropriate amount of water to the pot and boil, add tofu, add 1 tablespoon of salt, cook for 1 minute, remove and drain the water for later use.

Add an appropriate amount of oil to the pot, heat it until the oil is 7% hot, add millet pepper and Chinese prickly ash and fry until fragrant.

Add an appropriate amount of water to boil, add tofu and cook for 5 minutes, let the tofu taste, add salt and chicken essence to taste, finally add starch to thicken and put on a plate, sprinkle with pepper powder and chopped green onion.

Well, two dishes are done, just make a few more meat dishes.

dinner's ready.

Jin Bao looked at the boxy dish and asked, "Grandma, what is this boxy thing?"

"You will know if you eat and eat."

With a tentative heart in mind, Jin Bao picked up a piece of tofu, put it in his mouth, and chewed. Everyone also looked at Jin Bao's face, and suddenly his eyes widened, with an exaggerated expression: "Grandma, this food is delicious, slippery. ,soft."

Ning Xiaoxue stared and asked, "Is it really delicious?"

"Of course, just try it and you'll know."

As he said that, Jin Bao went to grab the second piece.

Seeing how delicious Jinbao's food was, everyone went to pick up tofu.

Hmm~, as expected, it is delicious, just like meat.

Ning Haihai asked what it was while eating: "Mother, what is this called? It's so delicious, it's like meat."

"This is called tofu, and it's made from beans ground this afternoon."

(End of this chapter)