Eighty-year-old Little Wife Earns 100 Million with Space

Wang Haiyang: "I will make up the deposit you paid, and leave the rest to me!"

Cheng Yongli: "This is what you are waiting for! Stop talking. I'm starving to death. I won't go out tomorrow, just rest here! Also, I will give you a surprise tomorrow. Don't be too happy."

"Surprise? What kind of surprise?" Xu Haichao asked curiously.

Cheng Yongli: "Don't look at me. I won't say it."

Xu Haixia looked at Wang Haiyang and said, "Brother Haiyang, this surprise is"

Wang Haiyang: "Refrigerator!"

"I said Lao Jiang, don't you want to surprise my sister-in-law so that you don't ruin the stage like this? Don't you want my sister-in-law to think that I can do it?"

Wang Haiyang glanced at him, making him feel confident.

Cheng Yongli clutched his chest.He doesn't want to live anymore.

Damn, this is not human!
Is he a thief?Yeah?

"Is it the refrigerator? Is it the refrigerator I know?" Xu Haichao asked.

No wonder he is so picky.It's really hard to get a refrigerator these days.

You must have a qualification certificate and spend hundreds of thousands of dollars to buy a refrigerator.It is said that you have to wait in line for a long time.

"Of course! Otherwise, we can make one out of thin air?" Cheng Yongli said.

Cheng Yongli's tone was a bit smug, but Xu Haichao didn't care about him at all, and asked him to teach the bad guy surnamed Liu a lesson.

"Eat a meal, eat enough, take a bath, everyone have a good rest!" Xu Haixia said.

Cheng Yongli was already hungry.Now she's drooling over the dishes on the table.

The summer is very hot, so Xu Haixia made two cold dishes, one is stewed pork belly and pig ear tips, the other is cold bean sprouts and kelp, and the other is stewed trotter soup, which is stewed with gelatin.The stewed juice is milky in color and smells delicious.

Another serving of sweet and sour pork ribs.The ribs were almost the same size.All short ribs.The sugar color of the fried pork ribs is also very attractive.The steamed fish has no seasoning except shredded green onion.

The meal, from the looks of it alone, was not easy.It's just that Cheng Yongli's time is too long, and the food is cold.

Fortunately, summer is hot.Even if the food is cold, it doesn't feel like anything.

However, Cheng Yongli was drooling as he looked at the dishes on this table.

"Tsk tsk tsk, I can't believe that Lao Jiang is living so well every day!" If I knew, I would look back at myself! "

What is he fighting for?

Aren't you just eating, drinking and having fun?
Now, in this situation, there is food and money... With Lao Jiang, is he still worrying about making money?

"You can come back!" Wang Haiyang said casually, "But you don't want to eat and drink at my house!"

Cheng Yongli: "!!!"

I don't want to talk to this mean cat.Cheng Yongli took out all his emotions on the food.He put a chop in his mouth.

After taking a bite, his eyes narrowed immediately. "Mom, sweet and sour pork ribs taste absolutely, absolutely..."

Xu Haichao agreed: "Do you also think my sister's cooking is delicious? I think even if it is a state-owned hotel, few people can compare to it!"

Cheng Yongli: "What state-owned hotels? Let me tell you, the best food is not in state-owned restaurants.

Our Fudong Hotel in Guangzhou has chefs from all over the world.They were all invited at high prices.A single meal can cost the average person months of wages.

My sister-in-law's sweet and sour pork ribs, I think if you let the store in Fudong Restaurant try it, I will definitely poach you to make it! "

Xu Haixia is very talented in cooking.

In her previous life, even if it was just a vegetable, she would have a different taste when cooking it.

In her spare time, she studied food, the eight major cuisines, and as an amateur, she participated in the God of Food Competition and won the championship.Unfortunately, she didn't end up going that route.

"Sister-in-law, let me find some people to learn from you. You can pass this technology on to them. I'm going to open another hotel in City B. I promise it won't be worse than the Fudong Hotel in Guangdong!"

Cheng Yongli has also made some money over the years.Opening a restaurant is definitely not a problem.

He can hire a Cantonese chef from Guangzhou, and then find a Sichuan master.He can make everything clear.

When it comes to opening a restaurant, Mr. Zhao's patriotic spirit is the most important.