Eighty-year-old Little Wife Earns 100 Million with Space

Cheng Yongli said again: "Sister-in-law, you have all these dishes. You should really let Master Guo taste your dishes. I think everyone can make signs."

Grilled ribs are more fragrant than fried ribs.They are fat but not greasy, charred on the outside and tender on the inside, not firewood.

If any restaurant had this much good food, he would go there every day.

"Don't praise me, you two! I'll be proud of you! I'm going to put all these dishes into a cookbook, and train an apprentice to make them one of the hotel's specialties."

A good restaurant cannot have only one chef.

By then, the chef will be exhausted.

Wang Haiyang: "You should be proud. It's really delicious!"

Xu Haixia smiled, not modest.

In short, it was her man who was boasting about herself, while she was suffering.

"That's great. I want to save some more money and eat it later!" Xue Pingping shouted.

"You don't need to save money. You can eat for free. This is one of the benefits of being a clothing store manager," Xu Haixia said.

She can see how much Xue Pingping has done for her.

As far as salary is concerned, she can't give too much.

After all, her clothing store doesn't rely on brainpower.If the price is too high, employees will lose motivation.

He even saved enough money and left.

Xu Haixia doesn't need to pull Xue Pingping, but in the future, she will open more clothing stores and store managers.

Xue Pingping has feelings for her.It doesn't matter how much she helps.

But it's impossible for everyone to have feelings for her.Others are business, better!
Xue Pingping glanced at Cheng Yongli.

Cheng Yongli: "No problem!"

Xue Pingping: "Then I won't be polite!"

Within a few days of Cheng Yongli's arrival in City B, Wang Haiyang took a month's leave.The two went to arrange the hotel's meat and vegetables, as well as the future supply of rice.

This month, Xu Haixia and Master Guo discussed the menu together.

Master Guo is a master of Sichuan cuisine.As long as it is Sichuan cuisine, the taste he cooks is very authentic.

But on the menu, there should not be only Sichuan cuisine, but also other flavors.

Xu Haixia also contributed a few dishes, a gelatin pig's knuckle soup, which has a strong fragrance and has the effect of beauty and health.

A piece of grilled pork ribs, charred on the outside and tender on the inside, fat but not greasy.

Then braised pork belly, steamed sea bass and several kinds of stir-fried vegetables.

After the menu is determined, it is recruitment.

In addition to serving, there is also serving.

In addition, there are helpers, cleaning and security personnel in the kitchen who are responsible for communication in the lobby and deal with problems in a timely manner.

Xu Haixia transferred Zheng Yongsheng from the warehouse to be the security captain he promised.

He also asked him to bring one or two trustworthy friends to follow him to maintain order.Some people fought and fought, helped to protect the guests, and then called the police.

Zheng Yongsheng had heard Xu Haixia talk about the security captain before, but after so long, he thought Xu Haixia had forgotten about it.

Also, he works in the warehouse of a garment factory, so he doesn't want to change jobs.

After changing jobs, Zheng Yongsheng's monthly salary for the first two months was 35, and the number of people he took care of was 25.

Two months later, that is, after becoming a regular, his monthly salary is 50 yuan, and his income is 35 yuan.

In addition, there are various year-end awards and other awards.

In August, Xu Haixia recruited everyone in.

She recruited young boys and girls, many of whom came to B City looking for work.

Xu Haixia's salary was very high at the beginning.In the first two months, the age of all ordinary employees is 25 years old, while that of regular employees is 35 years old.

Generally speaking, at the beginning of an apprenticeship, eighteen or ninety yuan is considered high.After becoming a regular customer, 20 yuan is a month.

Giving so much money is not for nothing.

Xu Haixia conducts pre-job training for employees.In addition to training the attitude towards guests, he also mentioned some emergencies and how to deal with them.

Even hotel fires and how to escape have been trained.

A group of young men and women have never seen such complicated preparations for a restaurant opening.

Luckily, the salaries offered by hotels are pretty decent and they are willing to take more training.

One month prepares the menu and ingredients, and another month trains the staff.