Eighty-year-old Little Wife Earns 100 Million with Space

Before Wang Haiyang could speak, Cheng Yongli said, "I know you can't sleep. You came to chat with me."

Wang Haiyang did not answer, but asked Cheng Yongli: "Can you sleep?"

"Of course I don't know! Although there is not much money to open a restaurant, this is the first time in my life."

As soon as Cheng Yongli finished speaking, Wang Haiyang looked back at Xu Haixia who was behind him, and looked at what I said.

Cheng Yongli didn't see Xu Haixia standing behind Wang Haiyang at first.

Now that I can see clearly, I take a big step back. "When did you come, sister-in-law?"

Xu Haixia smiled mysteriously: "Just now!"

"Did you hear that?" Cheng Yongli asked.

"What did you hear?" Xu Haixia pretended to be stupid.

"Forget it, it's getting late. I'm going to bed!"

Then, close the door.

Xu Haixia almost laughed until her stomach went numb.

Stop talking, Cheng Yongli's operation is too noisy!
He has a lot of experience and can't sleep, but Xu Haixia is not nervous.

Take Wang Haiyang and sleep until dawn.

They arrived at the hotel at dawn.

The hotel provides breakfast, lunch and dinner.

Breakfast mainly includes buns, steamed buns, porridge, noodles, soy milk and so on.

There are not many varieties and quantities.

Because it is mainly lunch and dinner.

Breakfast is just a brief foil.

Xu Haixia widely publicized.One morning, as soon as the steamed buns came out of the pan, people came to buy them.

Half price for breakfast three days before opening.

So people who come to buy breakfast will buy double.

This is the usual share.

They are basically packaged and not much eaten in the store.

For breakfast, only two steamed buns and one hundred fried dough sticks were prepared.As for soya-bean milk and porridge, they are all made with deep-fried dough sticks.

Breakfast was sold out at nine o'clock in the morning.

A lot of people who buy breakfast are asking about lunch and dinner.They know that today's discount is huge, and they really have friends over for dinner.

Come at nine o'clock, the kitchen is busy preparing lunch dishes.

Xu Haixia left two handsome men, Cheng Yongli and Wang Haiyang, to greet the guests at the door.She went to the kitchen to help Master Guo.

Pepper pork knuckle soup is the signature dish here.Xu Haixia came over at eight o'clock and made it herself.It was exactly twelve o'clock.

In addition, the other ingredients for the stew were prepared by Master Guo last night.

Although it is the first time to open such a large restaurant, Master Guo has been a chef for most of his life.

Xu Haixia also communicated with him, only to know that he started to cook for people in the office cafeteria.

Later, someone took his place and squeezed him out.He cooks in state restaurants.

Cheng Yongli went to the state-run hotel to dig him out.

It was a long wait for his hotel to open, but it was worth it.

Compared with the past, Master Guo has a more sense of belonging now.

At about eleven noon, people came to eat one after another.

The Food House was renovated a few months ago.People kept coming in and out, but the door was never opened.

People around me waited a long time.

This time, as soon as it opened, curious people came to take a look.

Look, smell the aroma, order one more dish, two more dishes.

At first, it got out of control.

Every dish in this restaurant is delicious like never before.

Sichuan cuisine is very spicy, the soup is delicious, and the rice is especially delicious.

When the first table finished eating and walked to the counter to pay, Cheng Yongli rushed to the cashier and said, "The dishes made by the chefs in your restaurant are also delicious. I have never eaten such delicious dishes!"

Cheng Yongli smiled: "It's normal. Everything here is the best! That Sichuan dish is specially invited from Sichuan.

The soup chef was born in the royal family.Her generation has been passed down for decades.

There really is no such good food anywhere else except here. "

When bragging, Cheng Yongli didn't know what to be ashamed of.

After being blown by him, the entire hotel suddenly became higher and higher.

"Then I will bring my friends to eat next time!" said the guest.

"Don't go back, it's at night!" I tell you, everything is the cheapest right now when it opens.Breakfast was half the usual price.

These days, we're basically posting books for you to eat.After the opening price is discounted, it will be the original price! "