Chapter 564
Finally, Wang Haiyang came to the state-owned hotel.After he went in with his luggage, he was the first to go to the waiter of the state-run hotel.

In this day and age, even if you eat at a state-owned hotel, you still don't have a choice.

At best, this is the difference between eating meat and being vegetarian.

In winter, turnips and cabbages are seasonal vegetables.You can't eat any other vegetables you want.Unlike Zhao Xiangyun in his previous life, there are also greenhouses for growing vegetables and fruits here, and the transportation is convenient.Even in winter, it is not a dream to eat vegetables that are only available in summer.

"Do you have meat?" Wang Haiyang asked.

"Yes, but not much, just a little over two kilograms." The waiter replied casually, playing with his fingers without even raising his head.

"Then I want a piece of braised pork, one catty. In addition, I want a piece of fried cabbage and a sliced ​​radish. Do you have sliced ​​lotus root?"

There are lotus roots in winter, but the people in the production team below need to dig them in the water.

People who can go into the water are not ordinary people.

In other words, double the effort.

Or, you can sneak in and sell it to townspeople.Of course, you can only steal on the black market.

Regular channels are directly delivered to non-staple food stores in the city, and then distributed to various places by the non-staple food stores.

State owned hotels are a serious white market.Everything comes from official channels.

After Wang Haiyang asked, the waiter at the state-run hotel did not answer him for a long time.

Wang Haiyang was very patient, and asked again: "Do you have lotus root?"

"Yes, but not cheap. A dime a plate!"

Wang Haiyang: "Then let's have one serving, fried meat, two meats. The white radish should also be fried with the meat."

After Wang Haiyang finished speaking, the waiter directly extended his hand to him. "Meat coupons are three taels a catty, white radish is five cents, and cabbage is five cents. What is the staple food? Food stamps and cash are calculated separately."

"A bowl of noodles, please..."

"Ordinary noodles are fine, there is no need to put anything." Xu Caixia came over and said.

She knew that Wang Haiyang was generous, especially her mother, who didn't know how to save money.

If he ordered something, he would be better off.

Even if it is a bowl of noodles, I will order expensive shredded pork noodles, which are [-] cents more expensive than ordinary noodles.

Ordinary noodles cost five cents, plus two taels of food stamps.

Bian Chunlan and Xu Haihe were arrested, totaling 6 people.They ate six bowls of noodles.Food stamps alone cost a catty, not to mention the previous dishes.

In Xu Caixia's opinion, this meal was really luxurious.

Therefore, she could also understand why Bian Chunlan hesitated when going to a state-owned hotel for dinner.

Fortunately, this is not normal.Occasionally, luxury is also within the tolerable range.

Six people chose a table near the inside, sat together, and touched a few branches.

When the food was served, Bian Chunlan finally remembered the protagonists of this trip—Xu Haijiang and Yang Pei.

"Xiao Yang, Hai Jiang, have you solved your problem?" Xiao Yang's parents..."

Yang Pei said: "My parents have already allowed me to marry Brother Haijiang."

"That's good. In this way, I can confidently and boldly prepare for your marriage."

Bian Chunlan has already started preparations.

When Xu Caixia and his wife left for the first time, she first calculated the date and chose the most suitable time for their marriage.

He also deliberately arranged the time for the second day after the production team slaughtered the New Year's pigs, that is, December 12.

At that time, Nian's pork will be directly used as a good dish for entertaining guests.If it is not enough, let the girl find an acquaintance to buy some more.She will definitely have a lively and happy marriage, and she will never wrong Yang Pei who is far away.

(End of this chapter)

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