Eighty-year-old Little Wife Earns 100 Million with Space

Chapter 574
Upon hearing this, Bian Chunlan reluctantly agreed to let Xu Caixia go to see Wang Haiyang alone.

But even so, she gave a piece to her boss, Xu Caixia, and almost went to Wang Haiyang's house.Xu Caixia told her to go back, and then she turned and left.

Xu Caixia was probably the earliest member of the crew.

There were no footprints on the snow on the road, Xu Caixia and Bian Chunlan walked all the way, only two people appeared.

She ran straight to Wang Haiyang's house and yelled at him twice.

Then, when Xu Caixia heard the crash, Wang Haiyang rushed out almost in the blink of an eye.

Jiang Weimin was wearing a big army green padded jacket, he probably came out in a hurry, his hair was disheveled.

But because of that, it adds something lovely.

"Why are you here? Is it cold in such a cold day? Have you eaten? Let me burn a brazier for you?"

A series of questions made Xu Caixia not know which one to answer.

She just asked: "You have so many questions at once, which one should I answer first?"

Xu Caixia wore thick clothes, revealing a pair of round eyes outside.

However, this did not affect Wang Haiyang's opinion of her.

He looked happy, scratching his head in a little embarrassment. "Come on, let me get you something."

"This is..." Wang Haiyang didn't see what was in the basket on Xu Caixia's back.

"The basket is made of charcoal. I asked my mother for it, but I didn't know. You don't have any. As for the sack, there is a quilt. My brother said you use thin quilts in summer."

The two walked and talked.

After closing the door, Wang Haiyang pulled a stool for Xu Caixia, took some charcoal, and went to the kitchen to light a fire.

After a while, Xu Caixia was invited to the kitchen.

He set a brazier on the ground beside the stove.

Because of the silk grass, the fire is very hot at the moment.As soon as it got closer, the chill disappeared.

The light of the fire shone on Xu Caixia's face.She took off her scarf and hat.After a while, her face turned red.

Accompanied by Xu Caixia's iconic smile, Wang Haiyang's bright red cheeks rippled in his heart like an apple.

The smile on the corner of his mouth deepened.

"Have you had breakfast?" Xu Caixia asked.

Wang Haiyang shook his head heavily. "No, How about you?"

"I don't know either. Let's bake it for a while. Let's do it again! By the way, do you have any sweet potatoes?" Xu Caixia asked.

是 的
Wang Haiyang has a basket of sweet potatoes at home.When he was discharged from the hospital, he was worried that the mice would steal the food, so he put away the food.

Fortunately, everything is fine now.

Xu Caixia didn't know about it.Hearing that there are sweet potatoes, he just said to Wang Haiyang: "Let's not boil it, let's bake a sweet potato." Or, put a small pot on it, throw some pickles and eggs, and make a sauerkraut egg soup.It's simple, but it tastes great and you can't go wrong. "

In Xu Caixia's view, some dishes are for lazy people.

What tomato and egg soup, sauerkraut egg soup, braised potatoes.

Once cooked, it is a complete dish, which is very suitable for people like Wang Haiyang who can't cook but have to cook.

"it is good!"

Wang Haiyang walked into his room, picked a few big sweet potatoes, and took out pickles.

Before leaving, Xu Caixia handed over the work in the vegetable garden to Bian Chunlan.

Those ripe vegetables are made into kimchi by her and dried in the sun.

When Wang Haiyang came back yesterday, he found that there were still several vegetable jars at home, which contained sauerkraut and capers.

Even the peppers are cut right into the sauce.

Having said that, Wang Haiyang had no choice but to buy a few bags of salt for Bian Chunlan.You know, it takes a lot of salt to pickle cucumbers.

Throw the sweet potatoes into the brazier and find two rocks, one for each pot.

As Xu Caixia said, there is no problem in making the simplest soup.

The two drank soup first, and then ate half-boiled sweet potatoes.

The best way to cook sweet potatoes is to put them in an earthen oven.When finished, they are buried in earthen ovens and braised for an hour or so before ripening.

Grilled unevenly over high heat.

However, at this time, people only think about how to eat and how to enjoy.

(End of this chapter)