Eighty married is the strongest rough man, holding space in hand to raise cubs

Seeing that Liu Xiuxiu's factory was about to close down, Gu Rongjin started to "transfuse" Liu Xiuxiu's factory again!

This is really my husband!

In Xiuxiu's factory.

Newly produced coconut cakes and coconut water have filled four large shelves.

The workers are still busy in an orderly manner, but everyone does not have the laughter of the previous few days.

The sales of the product have not yet been opened, and everyone can't laugh.

After all, they all like this job and want to work in the factory for a long time.

Liu Xifeng and Wu Xiuzhen couldn't laugh anymore, and the joy they had when the new product was first released was gone.

At this moment, his face was full of sorrow and his brows were furrowed.

The only one who is calm and as usual is Xiuxiu.

Xiuxiu knows very well that the more critical the time is, the more she needs someone to mobilize everyone's morale, which is why she doesn't let the factory stop production.

Once the production is discontinued, everyone will definitely feel flustered and flustered, which will naturally affect the quality of the product.

At this moment, seeing that everyone's morale was low, Xiuxiu turned and left.

After a while, when Xiuxiu came back, she already had a jug of fragrant sweet-scented osmanthus wine in her hand.

This sweet-scented osmanthus wine was brewed in space by her while she was busy a while ago.

A few days ago, the sweet-scented osmanthus trees in the space were in bloom, and the trees were snow-white, very beautiful.

Xiuxiu had an idea, so she planned to use osmanthus flowers from osmanthus trees to make osmanthus wine.

As for the brewing method of sweet-scented osmanthus wine, it is also introduced in Space's books:

The first is to pick sweet-scented osmanthus.

When picking sweet-scented osmanthus, choose the ones that have just bloomed, and those that have already bloomed, or even those that are a little decayed, should not be picked.

For the osmanthus that has been picked, the excess branches, leaves and branches should be carefully selected, and then covered with a bamboo basket and placed in a cool and ventilated place to dry overnight.

Remember not to expose to the sun, but to dry in the shade.Then prepare a container to put the dried sweet-scented osmanthus, then add the old rock sugar that is rolled into powder, mix well, press it tightly, and seal it with plastic wrap.Just marinate for two days and two nights.

Secondly, prepare the container for brewing sweet-scented osmanthus wine.

The size of the container should be able to hold 3 catties of alcohol, and it should be made of glass or clay pots, not plastic containers.

It can be sterilized by high temperature or alcohol. Make sure that the container is clean, free of water and oil.

Followed by sparkling wine.

Pour all the marinated sweet-scented osmanthus into the prepared wine container, add wolfberry, if you like a sweeter taste, you can add rock sugar, and then add high-purity grain liquor.

There are also some recommended low-scented petals on the books in the space, which can have different effects if put in according to the corresponding proportion.

Therefore, in addition to osmanthus, Xiuxiu also added two other kinds of flowers, which will not take away the fragrance of osmanthus, but also have the effect of beautifying and nourishing the skin.

Don't fill the container too full, not more than [-]% full, and be sure to leave some space.Cover tightly and seal well, and store in a cool place away from light.

In the real world, it needs to be sealed and fermented for 60 days before it can be drunk, and the longer the soaking time, the clearer the color and mellower the taste, and it is better if it can be soaked for two to three years.

But in space, this time will be greatly accelerated - it can be drunk after a week of fermentation, and because it is brewed with spiritual spring water, the taste is particularly good, as delicious as old wine that has been brewed for many years.

Xiuxiu took the sweet-scented osmanthus wine and went to the factory.

He smiled and signaled everyone to stop what they were doing, and it just so happened that it was time for a break in the middle.

Xiuxiu smiled and said, "Look at what delicious food I brought for everyone?"

When you open a can of wine, the aroma immediately hits your nostrils!
Liu Xifeng immediately smelled it: "Is it sweet-scented osmanthus wine?"

When she was in her hometown before she got married, she would brew sweet-scented osmanthus wine, and she could drink it while admiring the moon during the Mid-Autumn Festival.

I didn't expect to be able to drink sweet-scented osmanthus wine on Ludao today!
Xiuxiu smiled and said, "The sweet-scented osmanthus sent from my hometown a while ago, I used it to make sweet-scented osmanthus wine. Now it's ready to drink, so I'll bring it here for everyone to taste."

As they spoke, they opened the sweet-scented osmanthus wine and each poured a glass.

Because Xiu Xiujia's alcohol concentration is not high, she is not afraid of getting drunk.

The female workers gathered around curiously.

Zhang Shufen has never drank alcohol, because in Zhang Weidong's view, it is "improper" for a woman to drink alcohol.

So she stays away from anything that contains alcohol.

At this moment, everyone was happily holding a glass of sweet-scented osmanthus wine, only Zhang Shufen was still standing aside, hesitating.

Xiuxiu smiled and handed her a glass of sweet-scented osmanthus wine: "The alcohol content is very low, don't be afraid, give it a try."

Zhang Shufen bit her lip, finally made up her mind, and took the glass of wine from Xiuxiu.

I took a sip lightly, and after entering the mouth, my eyes couldn't help but brighten——

It is simply a fairy wine!

"This sweet-scented osmanthus wine is really delicious!"

"If it weren't for the lack of sweet-scented osmanthus trees on the island, I would also like to learn how to make sweet-scented osmanthus wine from Sister Xiuxiu!"

"By the way, can the coconuts on Lu Island be used to make wine?"

……

All of a sudden, everyone started discussing with great interest, and the gloomy and depressing atmosphere in the factory just now was swept away.

Zhang Shufen drank a glass of sweet-scented osmanthus wine, and the spirit of the wine slowly lifted her mood.

Xiuxiu took out coconut cakes and shared them with everyone.

So while drinking sweet-scented osmanthus wine and eating coconut cake, everyone temporarily forgot their troubles and became happy again.

Xiuxiu saw that everyone's emotions were mobilized, so she just smiled and said to everyone: "I know what everyone is worried about-you are worried that our products will not be sold, right? What I want to tell you today is that you can do anything It will not be smooth sailing, no one can succeed casually. When encountering difficulties, I don’t want to see everyone looking downcast, but the more we are at this time, the more we need to unite and find ways to overcome difficulties together.”

Xiuxiu knows that many women are working for the first time, and they have never faced work pressure.

It is normal to have emotions when things are not going well at work, and ideological education is needed.

Xiuxiu's words quickly gained everyone's understanding.

They all nodded and said, "Sister Xiuxiu, you are right. We shouldn't hold back emotionally. Instead, the more this is the time, the more we need to encourage each other and persevere."

Good wine and good food are the fastest way to open your heart.

Now that there are good wine and food, the hearts of the workers are quickly opened.

Even Wu Xiuzhen and Liu Xifeng realized that it was wrong for them to have been crying for the past few days. They should not have done this, and they did not take the lead.

Even though they were all shareholders, they left all the pressure to Xiuxiu alone, and failed to adjust their emotions well.

At this moment, Wu Xiuzhen and Liu Xifeng also realized that their recent behavior was wrong, and they both came over guiltily and hugged Xiuxiu: "Xiuxiu, I'm sorry, the two of us haven't controlled our emotions these past few days, and brought our bad side to you." For you, for everyone."