Be a god in a survival game

Chapter 602 Wasteland Home 22
Compared with an incomprehensible notebook, Yunfeng prefers the delicious food on the table.

Looking at Yunfeng who was staring at the delicious food on the dining table, Gu Nian smiled and said, "Then let's have dinner quickly."

While smiling, she raised her hand and lifted the lid of the casserole containing the braised pork.

Accompanied by her movements, a meaty aroma of thick oily red sauce spread quickly.

"smell good!"

Not only Yunfeng, but even Lin Chen couldn't help but sigh like this.

I don't know how Gu Nian made it, but the taste of this braised pork is so mellow and rich!

When the white mist shrouded in the casserole dissipated, the smell of meat wrapped in a rich sauce came to the face.

Because of the good heat preservation performance of the casserole, even after leaving the fire, the sauce in the pot is still slowly bubbling.Pieces of square braised pork were squeezed into the casserole, trembling slightly with the appearance of those small bubbles.

Gu Nian smiled slightly, and sprinkled a little green onion on top of the braised pork as a final garnish.

This braised pork is made of thick and alternate three-layer pork belly. It has been stewed in a casserole for three hours, and it has already become soft and rotten.A chopstick pokes it down, and it can be easily pierced through.

What's even better is that if you gently pull the meat skin wrapped in a layer of mellow sauce, you can tear it apart with a sticky texture, like drawing.During the tearing process, the flesh of the braised pork was still trembling gently and seductively.

The braised pork cooked by Gu Nian is bright red in color and rich in flavor.

Stewing for three hours makes the fat almost melt in your mouth.Lean meat is already soft and rotten.The carefully fried sugar color makes the sauce thick and sticky with a hint of sweetness in the salty aroma, sweet but not greasy, but adds a moist and fresh sweetness.

This kind of braised pork is simply a perfect match with white rice!
Yunfeng, who didn't know how to use chopsticks yesterday, seemed to be stimulated by this delicious braised pork with rich oil and red sauce. His use of chopsticks has improved a lot compared to yesterday.

This shows the charm of this braised pork.

The one that can compete with the steaming braised pork is naturally Bo Bo Chicken.

The bones of the chicken feet were soaked in the cold soup carefully prepared by Gu Nian with more than a dozen seasonings such as lemon juice, green pepper, sea pepper, fresh soy sauce, and white sesame seeds. The taste is very springy and smooth.

The sliced ​​lotus root slices are moderately thick and covered with a layer of salty, fresh, slightly numbing and slightly spicy soup. Under the soup, there is hidden the unique sweetness and crispness of lotus root. The two tastes complement each other and are wonderful. Word.

A small piece of chicken wing tip, the skin is crispy and the meat is tender, and even the bones are delicious. Although there is not much meat, it is fragrant and delicious.

The most unexpected thing is the old tofu full of holes.

The tofu is full of the juice, and every bite, there will be a mouth-watering soup flowing out of the delicate holes.

The mellow and thick tofu aroma is mixed with the salty, fresh and spicy soup. Although it is vegetarian, it is not inferior to meat dishes such as chicken feet and chicken wings.

After enjoying the delicious food, Yunfeng hiccupped while touching his obviously bulging stomach.

"Well, this afternoon, hiccup!" Before he finished speaking, he hiccupped.

The people in the refuge were all fed with nutritional supplements, and there had never been any hiccups when they were full, so Yunfeng didn't feel embarrassed.

(End of this chapter)