After I was exiled, I brought hundreds of billions of supplies and won

Chapter 370

After solidification, it is cut into cubes with a knife and put into the plate, which is crystal clear like uncut jade.

There are many ways to eat mung tofu, and there are two most common ones: one is eaten cold and the other is eaten in soup.

If you don’t like sugar, you can add some sugar. Of course, if you don’t like sugar, you can add chili sauce. This is also a good match, depending on personal preference.

When making soup, it depends on personal preference, but in rural areas, most people like to use sauerkraut minced meat and garnish with shallots at the end.

However, one thing to note is that mung bean curd is actually a kind of "water" food, and it cannot be left for a long time. After adding vinegar, it should be eaten in time, otherwise it will soon return to a pile of green water.

But Lu Qingling didn't dare to explain it so clearly to them. Seeing that Erya looked at her well, she had no choice but to say:
"I haven't eaten this one. I read it in a book. It said that the leaves can be made into tofu. Because the leaves are green, he called it mung bean curd. It is said to be delicious. , it can also clear away heat and detoxify, let's go home and try it!"

"Really, Lingling, let's go home!"

Erya heard that he wanted to cook delicious food, so she dragged Lu Qingling to run fast, wishing she could get home right away.

Da Ya was behind, shouting like an old mother to run slowly, but she didn't know if her little sister heard it.

When they got home, Lu Qingling taught Jiang step by step according to the method on a certain sound, and they made mung bean curd.

When Lu Qingyu and the others came back, they were surprised when they suddenly saw the green tofu, and said in amazement:
"What's the matter, little girl, she's so green and pretty."

Lu Qingling first filled a bowl for each of the three Jiang Doudou who had worked hard all afternoon, poured sugar water on it, stirred it a few times with a spoon, and handed it to them:
"Doudou, this is the fruit of our labor, you should try it first!"

Then he made a bowl for each of his three brothers, and said proudly to Lu Qingyu:
"Third brother, my mung tofu is not only beautiful, but also delicious, you should try it!"

Lu Qingyu heard that it was delicious, so why not be polite, so he immediately scooped it up and put it in his mouth. As soon as he took it in, he felt the icy and refreshing taste, which he had never experienced before. Dried up a bowl, and filled another bowl.

Lu Qingling ate from the bowl, and looked at Lu Qingyu who was refilling the bowl amusedly. She felt that her third brother's way of eating was a bit like Zhu Bajie eating ginseng fruit, so she joked:

"How about it, I'm not lying, isn't it delicious!"

Lu Qingyu just buried his head in eating the mung tofu in his bowl, but Lu Qingling laughed at her.

Even if Lu Qingling smiled like a flower, he still has to eat what he should, and he can't lose the big because of small things. Such a delicious thing can't be wasted.

In the world of foodies, everything that doesn’t go into your stomach is considered a waste!
At this time, in the Tan family, more than a dozen people were sitting at the dinner table, waiting for Tan Qishan to come back to finish the meal, but what they didn't know was that the people they were waiting for had almost turned into "papa" at this moment!

Tan Qilin was puzzled and said:

"Why did the fourth brother go away for so long today and not come back?"

Tan Qishi shook his head, he didn't know either.

Mrs. Tan worried:
"Don't worry about anything, boss, second brother, you go out and look for it."

Tan Qilin and Tan Qishi were silent after hearing this, and frowned.

Mrs. Tan doesn't want her man to go out now. After a day's work, she is exhausted to death, and she goes out to find someone who idles around all day and doesn't do anything. Thanks to what the old woman said, but she has a sweet mouth and good words, so she comforted him. road:

"Mother, maybe the fourth brother might be at a friend's house. Didn't he say he has a big deal, so he's busy with that."

Although she said so on her lips, she slandered in her heart:
"Maybe I'm going somewhere to do something sneaky again!"

When Mrs. Tan heard that her youngest son had indeed said that there was a big deal and that he would come back late, she nodded and said:

"Then we won't wait any longer. You are tired after working in the fields all day, so eat first, and rest early after eating. You have to get up early tomorrow morning."

"Okay, mother!"

When they heard that they could have dinner, they all burst into smiles.

(End of this chapter)