The eldest of the Yan family in the Siheyuan

Chapter 253 Recruiting Chefs and Waiters
The old captain was very interested in the technology of growing vegetables in winter, so he asked Yan Xiecheng for advice for a long time, planning to build a few sheds in the village to try it out, and if it works, it will be widely promoted.

As for raising rabbits, it’s nothing. Many people in the village have raised them before. They know that this kind of rabbit is not only strong in reproduction, but also grows fast. It can grow up in three or four months. People accept them, so there are very few people to raise them. If Yan Jiecheng accepts them, he can expand the scale of breeding and earn more money for the village.

After leaving the old team leader's house, Yan Jiecheng brought Heizi back to the city. After thinking about it, the waiter said it was okay. After all, many educated youths in the city can't find a job after returning to the city. As long as the salary is not too low, they can find it.

But it's hard to find a good cook, so you can only go to a big restaurant to try your luck and see if you can poach someone here.Thinking of this, Yan Jiecheng brought Heizi directly to Fengze Garden.

Before, he met a cook from Fengzeyuan through Hu Dajun's relatives. When he married Yu Li, he went to cook for him.

Came to Fengzeyuan and ordered a few dishes, Yan Jiecheng and Heizi had a meal first, the master of Fengzeyuan is really good at cooking, delicious and crispy, especially the freshest, casserole shark fin, dried shark fin, Braised black ginseng with scallions, dry-roasted big crucian carp, etc. are all famous dishes here. There is a saying in old Beijing that you have tried Fengzeyuan Lu cuisine, and you can eat Fengzeyuan vegetables while wearing shoes.

After dinner, Yan Jiecheng asked Heizi to bring the waiter over.

"Hi comrade, can you let your chef Wang Danian come over?" Yan Jiecheng said to the waiter with a smile.

"Why, do you know our Master Wang?"

The waiter looked at Yan Jiecheng curiously, thinking that it must have been made up. It wasn't that there were no customers who wanted to see Master Wang before, but they were all rejected by Master Wang.Many of them said they knew Master Wang.

Seeing that the waiter was not convinced, Yan Jiecheng said, "Just tell Master Wang that someone named Yan Jiecheng is looking for him."

"That's all right, you wait for me and go right away, but I can't guarantee whether Master Wang will see me." After speaking, the waiter turned and ran directly to the back kitchen.

Not long after, Wang Danian came out from the back kitchen.

"Xie Cheng, why did you come to the restaurant to find me? Is there something wrong?"

"Master Wang, sit down and let's talk slowly."

Speaking of which, Yan Jiecheng gave Wang Danian his seat, and then told him about the fact that he was going to open a restaurant and wanted to invite Wang Danian over.

"I work here very well, and I don't want to change places."

After hearing what Yan Jiecheng said, Wang Danian wanted to refuse directly, but he was afraid that speaking too bluntly would make the relationship too rigid, so he said tactfully, you must know that he is now the head of the kitchen in Fengzeyuan. Not what a private restaurant can bring.

Yan Jiecheng saw that he had no intention of leaving Fengze Garden, so he could only settle for the next best thing and said:
"Then can you help me introduce two chefs with good craftsmanship? Don't worry, the treatment will definitely not be bad. The salary is 200 yuan a month. I will give [-]% of the profit every month. They give bonuses."

Yan Jiecheng didn't believe that no one would come if the conditions were so good.Originally, he didn't need to spend so much profit to pay bonuses, but when the restaurant's business is good, there will definitely be people who will come to him to find chefs. It is worth paying a little price to tie people to the restaurant.

Although the 20.00% profit seems a lot, it is not much to distribute to everyone. He thought that half of the [-]% profit will be shared by the chef and half by the waiter.

In this way, everyone wants to run the restaurant well, and only when the hotel business is successful can they earn more money.

Wang Danian was very moved when he heard the remuneration given by Yan Jiecheng. He has worked in Fengzeyuan for so many years, and now his salary is only 89 yuan a month, which is almost over.

And Yan Jiecheng's salary is more than twice his salary, not including bonuses, but he is reluctant to part with his current iron job. After all, the reform and opening up has just started, and he doesn't know if the policy will change in the future.It's better to stay here, anyway, at least the income is stable.

So Wang Danian introduced his two apprentices to Yan Jiecheng. Although the two of them have only been out of the teacher for a few years, they are still good at cooking.

That is to say, the promotion in the state-run units is too slow, and the salary of the tenth-level cook is still only 27 yuan a month, but he is reluctant to hand him over to Yan Xiecheng if there is a way.

Although Wang Danian was not invited, it would be good to invite two of Wang Danian's apprentices. Wang Danian called them over to meet Yan Jiecheng.

Yan Jiecheng repeated what he said just now in front of Wang Danian, and the two agreed without thinking.

It’s really that Yan Jiecheng gave too much. You must know that the two of them earn less than 30 yuan a month now, and the conditions Yan Jiecheng gave are not considered bonuses, and they can work for seven months with just one month’s salary. Only a fool would not promise.

Negotiate the conditions and leave the contact address. Yan Jiecheng took Heizi out of Fengze Garden.

On the way back, Yan Jiecheng thought for a while, the profession of waiter has no technical content, so he might as well leave it to the street, so that he can still be humane. After all, the restaurant is opened on the street, so dealing with it is inevitable in the future.

When he thought of it, he did it, so he didn't go home, took Heizi and turned to Dashilan, and found the director of the street office to talk about the matter.

"Director, people are given to the subdistrict, but not everyone is accepted." Yan Xiecheng said quickly, fearing that the subdistrict director would find a group of aunts for him.

"Why, there are still requirements for this?" Street director Zou said with a frown, thinking that it's just a few waiters, who can do this as long as they don't lack arms and legs.

"Cough, cough, it's mainly age. It's best to be under 30 years old, and it's best to be a woman. Women work carefully." Yan Xiecheng explained embarrassingly at the end in case the director misunderstood.

"Well, you have quite a lot to ask for, but I have to ask, how is your salary?" the street director glanced at Yan Xiecheng and said lightly.

"At the beginning, it was 50 yuan a month. As long as a good restaurant can make money, it can increase in the future."

Yan Jiecheng thought for a while and didn't say anything about the bonus. He was afraid that the director would arrange a bunch of related accounts for him. If he really wanted to do this, it would be too late for him to regret it. The salary of 50 yuan is just right, although it is a lot for ordinary people. But for those who are related, it really doesn't look down on this little money.

"So much." The director was a little surprised. Originally, he thought it was only 30 yuan at most, but he didn't expect Yan Jiecheng to offer 50 yuan directly.

"After all, we have a lot of demands here, and we can't give too little salary." Yan Jiecheng explained.

"Any other requests?" The director of the street asked curiously, wondering where such a small waiter could come up with so many requests.

"It's best to be over 1.6 meters in height, so it looks tidy, and don't want to be too fat, or too slender." Yan Xiecheng thought about it and added two points.

"Are you picking a waiter or what are you doing? You don't have so many demands even as a soldier."

The director of the street said with some dissatisfaction, those who didn't know thought he was choosing a concubine, don't be ugly, don't be short, and don't be too fat, why does a waiter ask so much, as long as he is healthy Well.

(End of this chapter)