I am the savior of China Entertainment

Chapter 239 Paparazzi Characteristics

It was agreed that Li He couldn't come to Hong Kong Island for nothing, so Deng Ziqi took Li He to visit the famous scenic spots in Hong Kong Island to experience the characteristics of Hong Kong Island.

Located in the financial center of Asia and with a colonial history, Hong Kong Island is an excellent place for the fusion of Chinese and Western cultures, which is particularly evident in the food.

Speaking of Hong Kong Island food, the first thing many people think of is car noodles, pineapple buns, egg tarts, Hong Kong-style silk stocking milk tea and other special snacks and drinks.

As a milk tea lover, Li He naturally experienced some Hong Kong-style silk stocking milk tea to overcome psychological barriers. The taste of this milk tea is really good.

"Two cups of milk tea, thank you..." Deng Ziqi paid, took two cups of milk tea, and handed one to Li He.

The two dressed in disguise were not recognized by the passers-by, Deng Ziqi naturally held Li He's arm, and the two walked around the streets of Hong Kong Island like ordinary couples on the street.

"In the evening, let's go to the western restaurant of the Peninsula Hotel for dinner. Their Wellington steak is a must. It has been awarded a Michelin star. You can also see the night view of Victoria Harbour." Deng Ziqi suggested.

Holding the milk tea, Li He nodded and said: "Okay, you are the host, you can arrange it, and I can enjoy it with peace of mind."

"Be careful, I'll sell you..." Deng Ziqi joked.

Li Hyuk shrugged his shoulders indifferently and said, "If it's sold, it will be sold, it depends on who will write the songs for your new album."

Deng Ziqi glared at Li He, and said viciously: "For you to be cruel..."

It's a pity that paired with the baby's fat and puffy cheeks, such fierceness has no deterrent effect, but adds a touch of cuteness and cuteness.

The two were laughing and joking, but they didn't know that the paparazzi of Hong Kong Island had already noticed the strangeness between the two of them. "Gossip Weekly" was the first media in Hong Kong Island to report the explosive news that Liu Tianwang is married and has a wife.

At this time, a paparazzi under the banner had been secretly following Li He and Deng Ziqi for a long time, taking many photos.But the paparazzi regretted that after following him for so long, Li He and Deng Ziqi were just like ordinary friends, without any unusual intimacy.

The paparazzi are waiting for Deng Ziqi and Li He's intimate action, one is a rising star in the Hong Kong music scene, and the other is a new Asian pop king.If the relationship between the two is exposed, it will be no less explosive than Liu Tianwang's.

Moreover, Deng Ziqi has an official boyfriend, and the little queen of the Hong Kong music scene cheated on the Asian pop king, just thinking about it is crazy enough.

However, the paparazzi's wish came to nothing, until Li He and Deng Ziqi entered the Michelin restaurant of the Peninsula Hotel, neither of them had any intimate behavior.

"Excuse me, sir, do you have an appointment?" The waiter at the door stopped the paparazzi.

Seeing Li He and Deng Ziqi disappear from sight, the paparazzi said anxiously: "I am a reporter and have the right to interview."

"I'm sorry sir, I can't let you in without an appointment." The waiter is dedicated to his duty. This restaurant is a reservation-only restaurant, and you can't enter without an appointment.

"Why? You are obstructing the freedom of the press and my freedom of interview." The paparazzi was very unconvinced.

The waiter was unmoved, he had heard a lot of such words, there were many celebrities who came to the restaurant for dinner, and of course the paparazzi with the characteristics of Hong Kong Island were indispensable.

So the paparazzi returned in vain, but the paparazzi was satisfied with the harvest. Even if there were no intimate photos, it would be easy for the paparazzi to fabricate scandals.

"Hey, editor-in-chief, big news..." The paparazzi immediately dialed the phone.

"I found out that Li Hyuk and Deng Ziqi went shopping together hand in hand, no, no, no more intimate photos, okay, I'll go back right away." The paparazzi happily reported to the agency.

Li He and Deng Ziqi had no idea that their whereabouts had been discovered by the all-pervasive Hong Kong Island paparazzi, and they were enjoying the culinary skills of the chef at the Peninsula Hotel restaurant.

"Well, this foie gras tastes better if it is topped with red wine sauce. The fig sauce tastes weird." Li He took a bite of the fat foie gras.

Generally speaking, as long as it is not Indian cuisine, Li He can accept all kinds of food as long as it is not too weird, naturally including foie gras, which is known as the top delicacy in the gourmet world.

However, in Li He's view, there is a lot of bragging in it, and it's all because of economic interests. At least Li He thinks there is no difference between foie gras and duck liver, both of which are high-cholesterol foods.

By the way, many western restaurants treat duck liver as foie gras, the taste is not much different, and the price is even cheaper.

This is not only the case at home, but also abroad.Fraud is the same all over the world.

Deng Ziqi didn't order foie gras. Such high-calorie food is the natural enemy of actresses. She ordered a pan-fried scallop with vanilla sauce.

At this time, Deng Ziqi used the knife and fork gracefully. Compared with Li He, who seldom eats western food and has clumsy movements, Deng Ziqi is much more proficient.

"Is the restaurant okay?" Deng Ziqi asked.

Li He nodded, then shook his head and said: "The only pity is that there are no chopsticks, I'm not used to it."

"Haha, which western restaurant serves chopsticks?" Deng Ziqi was amused by Li He.

"That's why I want a bad review. If I were a Michelin magazine, I would definitely not give it three stars. As a three-star restaurant, it doesn't even have the chopsticks that customers need. It's weird." Li He said badly.

The diners around were all upper-middle-class people in Hong Kong Island society, and they cast contemptuous looks at Li He, as if they were saying: Where did this vulgar country boy come from?

But Li He and Deng Ziqi didn't realize it, they didn't care about other people's eyes at all, they chatted and ate on their own.

There is an unnecessary and cumbersome ritual in the dining procedure of western food. People call it aristocratic etiquette, and Lee Hyuk calls it a useless procedure for eating, an action that wastes time.

After the appetizers and the accompanying salad, it's time for the main course.

Wellington steak, selected from the best beef filet, fried, grilled with puff pastry and mushroom sauce.The production process is tedious, but worth the wait.

At least Li He thinks it is much better than foie gras. The steak is paired with a bottle of Italian Eagle red wine in 03. Under the warm light, Deng Ziqi is shaking the red wine glass and smiling sweetly in front of him. This is the life of petty bourgeoisie. .

But Li Hyuk missed grandma's stewed pork vermicelli even more at this time, and missed his mother's cooking.

Just as night fell, the night view of Victoria Harbor, which is known as the most beautiful night view on Hong Kong Island, came. Sitting at the dining table on the balcony, watching the night view in the distance, I felt relaxed and happy.

After eating and serving dessert, Li He said to Deng Ziqi: "Looking at the night scene, I seem to have a feeling."

Deng Ziqi's heart moved, and he hurriedly asked: "Have you got an inspiration?"

"No, just a melody flashed by." Li He looked at the piano in the center of the restaurant and beckoned the waiter to come over.

"Can you play your piano?" Li Hyuk asked the waiter.

The waiter bowed and said, "This requires the permission of the restaurant manager."

"Then call the manager over..."

Of course the waiter knew Li Hyuk, so he immediately went to invite the restaurant manager.The manager of the restaurant certainly agrees, it's an honor for the restaurant to have the Asian king of pop play the piano in their restaurant.

This piano has been used by many singers and stars in Hong Kong Island, and now it welcomes another one.

Li He was sitting in front of the piano, Deng Ziqi was holding a red wine glass, looking at Li He curiously, to see what kind of song he would sing.The guests in the restaurant all focused their attention, and many of them who knew Li He had already taken out their mobile phones to record.

Li He gestured to the restaurant manager, who clapped his hands and said, "Everyone, please put your phone away, please? Please respect your privacy."

Although the culture is high, going to high-end restaurants does not necessarily mean that this person is a good person, and it is likely to be 50.But at least, it will save face and make sense, so they all put away their phones.

Li He first familiarized himself with the tone of the piano, cleared his throat, and began to play the piano smoothly.

Standing next to the piano, Deng Ziqi heard a very familiar melody, the nursery rhyme "Little Star". Then the melody changed, the piano accompaniment suddenly became rich, and Li He's singing sounded.

"Love is a strange thing
I'm starting to get out of control

love is a skill

I started not even myself

I did too many stupid things for you
The first thing is to write poems for you~"

Li He sang up to this point, Deng Ziqi was listening enthusiastically, suddenly interrupted, and asked: "What about the back?"

"The back? I haven't figured it out yet." Li He shrugged.

"What's the name of the song?"

"How about 'Write a Poem for You'?"

"Not bad, is it for me?"

Li Hyuk touched his chin and said, "I think it's more suitable for me to sing..."

Deng Ziqi's face collapsed, and he said forcefully, "I think I can sing too."

The restaurant guests stared dumbfounded at Li He and Deng Ziqi who had returned to their seats, and it took a long time to realize what did they hear just now?A new song from the Asian king of pop?
Some people beat their chests and feet, regretting that they had listened to the restaurant manager's nonsense just now, and there was no video.

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