Modern longevity: starting from Baduanjin

Chapter 73 Testimonials on the shelves!

Hey, I'm up again.

After 12 o'clock tonight, maybe a few minutes late.

I didn't want to write a testimonial on the shelf, but I think I should write it.

Thanks to the editor Kirin for his encouragement and help, he never gave up on me.

Thanks to many new and old book lovers for their love, and for recommending monthly tickets and rewards for this book, I am really grateful.

After six or seven years of writing, the more I write, the more I write.

In fact, I originally wanted to change my pen name. Anyway, under the current recommendation mechanism, there is no difference between old authors and new authors. If you want to recommend, you have to PK up. The book is not good, and the master is useless. With the title of an old eunuch, Not only does it do no good, but it will discourage new readers.

But in the end I chose to use the old author number to open the book, because I was afraid that the few old readers would not be able to find me.

There is a regular reader who sells pork. He said that he supports me by selling meat. He was really moved and ashamed.At that time, his pork was 16, and the white strips were 14.8. I wonder if there has been a price increase now?
Talking about this book, some book friends asked me how my grades were, maybe I was worried that I was too aggressive.

The results are not bad, the collection has reached more than 27000, and the data in all aspects are not bad.

In fact, there can be more collections, but the big recommendation of a new book issue has not come yet. In addition, Sanjiang could have gone directly, but because I wanted the big recommendation, I postponed going to Sanjiang a few days later.

But in the end it still depends on the results of the shelves, I hope it will not be too rushed.

After it's on the shelves, please vote for the second general to recommend the monthly pass, and the reward will be reciprocal.

As for the update, I will try my best to write more on the premise of ensuring the quality.

December 2022, 11.

(End of this chapter)