The entertainment industry is sober

"As long as you finish what you should do! Do it! I'm actually very talkative."

When work was over for the day, the director stood on the steps with a loudspeaker in his hand, speaking earnestly.

"You call me Old Monster Mou in private, I don't mind, even if you call me Little Yangzi! It doesn't matter! I only have one request, that is, you must take this movie seriously!"

One week into filming, various problems emerged one after another.

Sometimes props have problems, either one is lost or that is broken; sometimes the preparation work of the actors is not in place, and when the filming starts, it feels wrong; What's more, there was a thief on the set last night...

The value of the stolen things is not high, they are just some handmade antique ornaments, but they are very important because they are placed in the hostess' room.

Director Mou's filming does not follow the order of the plot, so if these decorations are changed midway and the movie is cut out, there may be such a situation——

Everyone was drinking tea and chatting, and the ornaments next to them suddenly became invisible collectively, and then the plot continued for a while, and their invisibility skills failed again.

Wouldn't that be a supernatural event?

This is a costume spy movie, not a supernatural thriller.

But I want to find another batch of the same decorations, and it takes a long time to make the props group.

After the film crew started, they were burning money every day, how could they afford to wait?
If the props team found out that there was a problem before the first scene was filmed today, Director Mou might not be so angry.

As a result, the first scene was NG once. Mou Sanyang always said that it felt wrong. Ni Bingyan asked where the pen holder on the desk was. Only then did someone discover that many small ornaments in the room were missing.

When encountering such a thing, even Producer Zhao, who has always been like a Maitreya Buddha, couldn't laugh.

This shows that there is a big problem with the management of the crew.

This is a large crew, with many people and many tasks, it is inevitable that there will be some omissions, but such a big omission is rare for him.

After all, he is a well-known producer, so he will inevitably feel ashamed for doing things like this.

The production team called the police, and the police came very quickly. They not only conducted a detailed on-site investigation, but also made notes for the production staff.

After such a toss, it was gone for most of the day.

After the police left, Mou Sanyang suppressed his temper and took a shot, but the effect was not satisfactory, so he called it off angrily.

Everyone was worried for a whole day, and seeing that he was showing signs of getting angry, they were scared and relieved at the same time.

No matter how angry he is, it's better to let the anger out than to keep it in his heart.

"What a joke! What a big joke! I've been in this industry for most of my life, and this is the first time this kind of thing has happened to my crew!"

Mou Sanyang sighed, didn't say much, and wanted to leave without even looking at Producer Zhao.

Producer Zhao's face was dark, and he didn't say much, he just said: "The responsibilities of each department should be subdivided. If this kind of thing happens again, I can only say sorry to you! Well, that's it for today, let's go!"

Say sorry?It means to change people.

It's rare to receive such a big order. If you screw up, the boss will definitely be pissed off!
The security captain repeatedly patted his chest to assure that there would be no more problems.

How about the specific effect, I am afraid I have to ride a donkey to read the libretto, we will wait and see.

The most important thing is that the director and the producer seem to be having a bit of trouble because of this incident...

Ni Bingyan was wearing an ancient costume, her hair was coiled, and she was sitting crookedly on the beauty couch by the window.

Resting her elbows on the window sill and her chin in her arms, she sighed and stood up when she saw that everyone in the yard had left, and put on the cloak Duanmuli handed her over.

"Hey, I'm tired! Let's go eat first! After eating, go back to the inn and rest, I don't know what will happen tomorrow!"

Today, three scenes in a row were her scenes, but the decorations in her room were stolen, so I had to stop temporarily and let others shoot first.

It was useless for her to be prepared. Others were not prepared, so she played impromptuly. Under Mou Sanyang's strict requirements, she continued to eat NG.

In the end, the actors collapsed, and the director was so annoyed that he simply announced that he was off work and adjusted.

Although this incident was not her fault, but it was the decorations in the hostess' room that were stolen. She couldn't take pictures, so she asked someone else to come here temporarily. It doesn't matter what others think.

After all, except for the stolen decorations from her place, everything else is fine, maybe she offended someone?
The two walked out of today's shooting location, which is a bluestone road. The two walked slowly, and they really felt a bit ancient.

The filming base is an ancient town, all entrances and exits are blocked, and there are 24-hour security guards.

In terms of accommodation, there are a few inns that are currently unusable, so they are distributed to everyone. They have water, electricity, and internet, and they can live in single rooms, which is very comfortable.

Meals are in the cafeteria. The crew generously invited a few chefs, and everyone can eat nutritious and delicious hot dishes every day.

If someone wants to eat stir-fried vegetables, there are cooks there to do the stir-fry, but they need to pay for it themselves.

Ni Bingyan likes to arrange her life in an orderly manner, and when unexpected events disrupt the rhythm, she feels a little suffocated, and when she arrives at the cafeteria, she wants to refresh herself with some spicy food.

"Is there any shredded ginger beef? Master Chen, give me this, and add a few more millet peppers."

Big pot rice is also good, ordering dishes is much more expensive than the market price, Ni Bingyan has nothing in particular to eat, so he seldom comes here.

"Ah, I'm sorry, Miss Ni, there is no spicy millet."

The cafeteria serves more than a hundred members of the crew, so it is impossible to have such a complete set of dishes.

Spicy millet is something that few people can eat, and it is very expensive. If there is no special demand on weekdays, they will not buy it.

"What chili is there? I want something spicy."

"There are peppers."

Hangjiao has thick skin and not enough spicy taste. It belongs to the variety that Ni Bingyan doesn't like very much, so I don't want to eat it now.

Seeing that the light in Ni Bingyan's eyes was almost gone, the chef was a little embarrassed:
"Miss Ni wants to eat spicy food today? The sky is dry and the things are dry. What if the acne affects the shooting? Today there are fresh prawns. This is rare. How about cooking a plate of white water for you? Dip it in the sauce. Cut a green pepper, the salty and spicy ones are also delicious, how about it?"

If an actress has acne on her face, how can she shoot the scene?
Therefore, the logistical considerations are very thoughtful, and the chef is invited to cook Huaiyang cuisine.

After eating Huaiyang cuisine for nearly a month, Ni Bingyan felt like a fire was burning in her heart today, and she wanted to have a bite of spicy and spicy food.

He simply rolled up his sleeves: "Why don't I do it myself? The money will be paid, and I will do the work myself, will it work?"

"Hey! You're being serious, how can this be impossible?"

Insufficient materials and inappropriate technology make it impossible to make what people want to eat, and people are willing to do it themselves, so it is hard to stop them.

When going out, everyone wants to have a taste of hometown.

There are all kinds of seasonings in the kitchen, such as prickly ash and pepper. Ni Bingyan put on an apron and sleeves, cleaned up the prawns and oiled them, then patted the garlic with a crackling meal, sautéed the seasoning in a hot pan with cold oil, poured the prawns in, bang Bang Bang began to shake the spoon.

In a short while, a plate of red and spicy prawns was ready.

"88 copies, because you made it yourself, just give me the cost price of 68."

Unexpectedly, she could save money by doing it herself, so Ni Bingyan took out her mobile phone and scanned the QR code to pay, then wanted to take the plate and leave.

As a result, before she took off the sleeve of her apron, a familiar friend ran over after smelling it.

It was Wang Qing, the makeup artist.