I burn big seats in the countryside

Chapter 103 Stealing Techniques

Yunxi is in the kitchen, talking to the aunts who help the cook about preparing dishes.

Wang Zhiyong's grandma chased him to the kitchen and said:

"Yunxi, let me tell you about the ingredients for cooking."

Grandma was afraid that Yunxi would forget about it, so she hurried after her and said her request.

Yunxi thought that he agreed anyway, so let's learn about the ingredients first, and prepare them later.

Yunxi said:

"Grandma, what ingredients are needed, let me find out first."

Yunxi was also curious, what kind of dish this is, and asked grandma to tell, Yunxi was also curious.

At this time, grandma said:

"This dish is sliced ​​pork belly with red bean paste in the middle and glutinous rice on top. The whole taste is sweet."

Grandma said while recalling the appearance of this dish.

After Yunxi heard this, she really had never heard of this dish.

Yunxi thought about looking for the system for a while to see if there was such a dish.

Yunxi asked:

"Grandma, do you have bean paste at home?"

Yunxi thought that there are other ingredients, but this bean paste is not.

Yunxi thought about it and replaced it with bagged bean paste.

Then grandma said:

"Yunxi, it's best to use homemade bean paste, not the kind that comes in bags."

Before Yunxi finished speaking, grandma directly denied the bagged bean paste.

You can also make your own bean paste.

After discussing with grandma, Yunxi still went to buy red beans and a bottle of rose sauce.

In this way, you can make the dish that grandma always misses.

Wang Jun went to buy red beans and rose sauce.

It takes a long time to make red bean paste, and the ingredients are not available now.

Continue with the job of distributing the garnishes.

Yunxi then clearly explained all the preparations to the six assistant chefs.

At the beginning, Yunxi cooked the big banquet, but she was too embarrassed to direct the aunt who was helping the cook, and she didn't know how to divide the tasks accurately.

It was a chance to see Wang Xifeng in "Dream of Red Mansions", manage those wives and mothers after Qin Keqing's death, and take care of the funeral.

Everyone has their own business to do, and no one is involved with each other. The person who serves tea is only responsible for serving tea, and the person who boils water is only responsible for boiling water.

After reading it, Yunxi had a deep feeling and felt that this could be applied.

A good assistant is very important for a chef.

The kitchen quickly became busy.

The kitchen assistants were busy with their work, and Yunxi also started.

Yunxi first made the ingredients for the pickled fish, and all the ingredients for the pickled fish were ready.

Yunxi took out her own knife, and the knife in her hand looked very sharp.

Under Yunxi's knife, the ingredients for the pickled fish were quickly cut.

Cut the onion into fine, even shreds, as well as sand ginger.

Then change the big piece of pork, a whole piece of pork, in Yunxi's hands, cut it easily.

"This little chef's knife is really powerful. It's really a knife, so that the pork is obedient under the knife, and it can be cut whatever it is."

The aunt standing aside, peeling the garlic sprouts in her hand, praised Yunxi.

"Look at the onion cut just now, it's not a good knife, it's a chef's knife."

"Although the chef looks young, his knife skills seem really good."

There are also many helpers in the yard, and they gather around the kitchen to watch Yunxi demonstrate knife skills there.

Yunxi put the chopped onion and sand ginger in a large basin, then poured light soy sauce, 5ml of white wine to remove the fishy smell, oil consumption, dark soy sauce, cumin powder, chili powder, and green peppercorns, There is also salt, and finally freshly squeezed apples are poured in.

Pour in the squeezed apples, so that the grass carp can marinate the fruity aroma when marinating. The function of apple puree is also equivalent to a natural protective film when roasting.

When the charcoal grilling is turned over, the fish will not stick to the iron net to prevent the surface of the fish skin from being damaged.

After the adjusted marinated fish material, apply the sauce to the fish meat that has been modified with a flower knife, and marinate it.

The aunt who marinated the fish, smashed her mouth and said:
"It smells good, not to mention marinated grilled fish, this material can marinate anything for grilling."

Another aunt also said:

"I memorized the chef's ingredients just now, and I will try it at home some other day."

The aunt smiled after speaking, a little embarrassed.

Someone said:

"You are stealing the skills of other chefs."

As soon as the words came out, the aunt was a little shy, and replied:
"It's not considered stealing. The chef didn't say he wouldn't let me learn it when he prepared it."

After finishing speaking, the aunt looked at Yunxi, waiting for Yunxi's answer to prove that she did not steal.

Yunxi doesn't care about this matter, because these seasonings are also taught systematically.

As for other people learning ingredients, the system did not emphasize it, and Yunxi didn't pay too much attention to these things.

Yunxi smiled and said:
"It's okay, try it and see if there is any difference in taste."

After Yunxi finished speaking, she was busy with the work at hand.

Next, we will make seasonings for braised chicken and braised pork chops.

Take out the frying pan, heat the pot, and put in the grass fruit, cinnamon bark, bay leaves, fennel, chili section of Erchai, dried peppercorns, star anise and other stewed ingredients.

Put all these ingredients into the frying pan, and after entering the wok, turn on the low heat and fry the ingredients in the wok to bake out the aroma.

When frying the ingredients, keep turning the ingredients in the frying pan.

While Yunxi was frying the ingredients on one side, the aunt who was helping the cook on the other side obviously got used to it.

The speed is also very neat, and the pork chops have been washed.

Now all that's left is the chicken to deal with.

The two aunts on the other side, with golden pumpkins in front of them, have been cutting the melons and taking out the pumpkin sacs.

Yunxi is from out of town, and they feel that the food Yunxi cooks must not meet the appetite of the locals.

There are also some people who want to see how Yunxi handles so many ingredients.

It's less than 10 o'clock, and many ingredients have been prepared.

Yunxi packed all the fried grass fruits in gauze bags, and used them to stew ribs and chicken later.

Start the pot and turn on the fire, still the same, add lard, first fry the sugar color, then fry the pork chops, add water and boil.

Looking at Yunxi's fried pork chops, the onlookers said:

"Do you smell it? The smell of this pork chop."

"Well, it's very fragrant, and this chef is quite capable."

"Don't look at the little girl, it doesn't feel like a lot of effort to do this job."

Seeing Yunxi holding the frying pan and playing with it back and forth, it was very easy.

The solid iron pot seemed to be just a thin layer of iron sheet in Yunxi's hands.

While they were chatting, Yunxi had already put the pork and pork chops into the pot.

The next step is to prepare the ingredients for the tofu lion head.

The general method of tofu lion head is to add egg starch to crushed tofu.

The tofu made by Yunxi needs 6% tofu, 1% pork filling, and 3% long yam paste.

The aunts who help the kitchen are now using their own methods to mash the tofu.

It looks like a group of children playing with food, holding tofu, and the faces of the aunts are full of joyful expressions.

Another aunt wore gloves, put the yam mud on a special paint, and ground it back and forth into mud.

the kitchen is busy
In grandma's room, she was expecting Yunxi to cook her that nameless dish.

Now grandma's attention is on that unnamed dish, and her aversion to Molly is not so strong.

To be more precise, I can't take care of them now, and only care about my unknown dishes.

On Wang Zhiyong's side, he was sent by his father to buy red beans and rose sauce.

I was in a good mood, and Feng Xin and Sun Hao stopped by for flowers and bought a large bouquet of flowers for Mo Li.

Wang Zhiyong looked at a large bouquet of flowers and felt happy just thinking about it.

Thinking that Molly would be very happy to receive the flowers, and thinking of Molly's surprised expression, she couldn't help but smirk.

Among the three people who bought good things, Wang Zhiyong was holding a large bouquet of roses, Feng Xin was holding the bought red beans, and Sun Hao was holding the rose sauce.

The three of them bought what they needed, and headed home proudly and proudly.

(End of this chapter)