I burn big seats in the countryside

Chapter 124 Not Satisfied with the Chef's Arrangement
Yunxi stood at the door of the kitchen.

Looking at the aunt who was helping the cook in front of her, no, it was the young man who was helping the cook.

The scene of Liu Ting's family burning the banquet can be described as a strong lineup.

Yunxi looked at the more than 30 people in front of him, and said to the manager:

"Boss, are these all helping the cook?"

Yunxi wants to make sure again, is it really necessary to use so many helpers?
The manager looked at Yunxi and said:
"That's right, they're all here to help cook."

The manager said it naturally.

After hearing this, Yunxi felt unbelievable that so many young ladies and brothers came to help cook.

Looking at the crowd, Yunxi said:
"Oh, well, I'll arrange it."

There are so many people, Yunxi is also a little happy, more people are more powerful.

After saying thank you to the supervisor.

Yunxi led everyone to the kitchen.

Or assign tasks first, in groups of five.

Work in groups, each group is responsible for the preparation of several dishes.

After everything is arranged properly.

The cooks stopped where they were.

No sign of work started.

Yunxi looked at the indifferent crowd and said:

"Let's get to work."

After speaking, Yunxi is also going to make seasoning for pickled fish.

After marinating the fish, you can make lamb noodle soup.

One of the cooking assistants looked at Yunxi and said:

"Hello, chef, I am the team leader who is in charge of helping the kitchen this time. If you are grouped like this, the tasks are not clear and vague at all. It is very unreasonable for you to do so."

The little brother directly refuted Yunxi, saying that her method was incorrect.

Yunxi has always been this way, directing and helping the cook.

The efficiency of each burning mat is very fast.

It was questioned today.

However, since the little brother said it, why don't you also listen to what the little brother and the others usually do.

Yunxi said:

"Then tell me, what do you usually do?"

Yunxi asked the little brother.

Brother said:

"The division of labor in our hotel is not as barbaric as your local chefs. We each have their own professional working methods."

"Those who cut the pier should cut the pier, those who peel the onion should peel the onion, and those who shred the onion should cut the onion. There will be no confusion, and the division of labor is clear."

"Each person only does one job. For local chefs like you, this distribution is very unreasonable."

The little brother is very confident.

The eyes are full of contempt, the native chef from this village.

Tujiao chef means that there is no formal training, and they are self-contained.

Just like a chef like Yunxi.

There is no professional training, relying on ability to break through on your own.

The formal one is, what kind of honorary certificate has been obtained by Mo Mou College, No. 1, and finally what is the representative of which cuisine department of what association.

This kind of background is the root of Zheng Miaohong.

A native chef like Yunxi is naturally incomparable.

Although they are helping cooks, in the hotel, the chefs who cooperate are very powerful.

At least a star chef.

But today, when he came to help the kitchen, he had to cooperate with a country chef like Yunxi.

They think that Yunxi's level is not high enough, and he is not qualified to command them.

A cook from a village, who is not as old as them, is also worthy of directing them here.

Let Yunxi command them, just not convinced.

After listening to my brother's analysis.

Yunxi knew what the little brother meant.

It's just that he despises Yunxi, a rustic chef, and is not worthy of commanding them.

Letting Yunxi command today is a bit arrogant, and he understands if he doesn't cooperate.

Yunxi said without haste:

"Okay, you will be in charge of the division of labor today."

"I request that after half an hour, the mutton must be processed and cleaned, and the ingredients for marinating fish will be given to me after 10 minutes."

"While processing the mutton, the fish should be marinated."

"The ingredients, such as washing vegetables, will be formed in an hour. This is not a problem for you, after all, we have a team of 32 people."

"If you can't finish it, I will ask the supervisor to directly replace the assistant chef."

Yunxi finished her request.

Just walked away without waiting for their reply.

Today Yunxi is the head chef, so whatever time she says, it's the time.

Then it's time to wait.

The team leader who helped cook watched Yunxi leave.

I said to myself:

'Hmph, you want to change us to save you, we are people from Dong Liu Hotel, you, an outsider, want to control us too. '

The head chef said:

"Listen up, according to the division of labor, you will deal with the ingredients. You will deal with the green onions, you will deal with the ginger, you will deal with the fish scales, you will deal with the bait, and you will deal with the mutton."

The little brother settled everyone, and 10 minutes have passed.

Yunxi didn't urge them.

Just waiting to see the materials.

The back kitchen of the hotel has such a clear division of labor because the hotel keeps having guests to eat.

A steady stream of customers come to eat.

So the prepared scallions are constantly being used, and the people who peel the onions are also constantly peeling the onions.

Burning a large banquet is different, there are only so many ingredients.

One dish is only ten dishes, and after processing, it will be gone.

After the potatoes are peeled, they rest, which is impossible.

After peeling, whether it should be shredded or cut into hob pieces, all must be cut out.

After preparing the potatoes, let's go to the preparation process of the next dish.

Yunxi was not in a hurry, just waiting for the ingredients and preparing to cook them in a while.

The process is not important, the important thing is to have a perfect result in the end.

Make sure that tonight's lamb noodle soup can be served on time.

The ingredients for marinating the fish arrived on time after 10 minutes.

After Yunxi adjusted the marinated fish sauce.

Looking back, the fish has not been processed yet.

The process of digging out the bait has not been completed, let alone the process of cutting the flower knife.

Yunxi waited patiently.

It seems that 10 minutes have passed, and the mutton has not been processed yet.

Yunxi walked over, wanting to see how it was going, whether it had been cut, and only stamped pieces remained.

Yunxi just walked over.

The scene in front of me was blurred.

A whole sheep with only two legs cut off.

But there were eight people standing in front of them.

Yunxi was very curious, why so many people were standing here.

I walked over and saw it.

It turned out that one person disassembled the leg of lamb first, and the other dismantled the lamb chops.

It took a lot of effort to complete this process.

Before Yunxi came here, she had already understood the process of making phone calls, and now she understands the process of helping the kitchen.

I'm used to it, I'm not so speechless anymore.

You can't change them, you can only change yourself.

Yunxi stepped forward to look at the time and said:
"Time is up."

Yunxi looked at them without speaking.

At this time, the little brother who cut the mutton quickly said:
"Chef, give us 10 minutes, we will finish."

The little brother hurriedly talked to Yunxi.

Come to Liu's house to help cook, five hundred per person per day.

Everyone wants to earn this money, the job is easy, and it's easy to get started. If Yunxi goes to tell the supervisor, he will definitely let them go back.

Yunxi looked at them and said:
"Only the last twenty minutes."

Yunxi looked at the time, at most 10 minutes.

It takes three hours for the soup to be served at six o'clock in the evening, and it is already two o'clock in the afternoon.

These little kitchen helpers were a little messed up in an instant.

The team leader of the kitchen assistant said calmly:

"Don't worry, I'll go to the supervisor and buy us time."

The reason for saying this is because the head chef is the supervisor's nephew.

If it weren't for this relationship, it wouldn't be their turn to be the kitchen assistants today.

There are too many people who want to come.

Others feel at ease when they think there is hope.

Not as anxious as before.

It is also the first time for them to serve as assistant cooks for Daxie.

I haven't touched it before, so I habitually bring in all the hotel kitchen.

After a while, the team leader who helped cook came back with his head drooping.

When I first went out, I held my head high.

This will come back, drooping his head directly.

The people who cut the mutton watched the boss come back and asked why.

Knowing that Liu Ting had hired the chef, everyone was anxious.

If they can't finish cutting the mutton, if the chef says a word, they will have to leave.

In this case, the money will not be earned.

The man who cut the leg of lamb said:

"Boss, what should we do? Dinner is served at six o'clock in the evening, and we only cut two lamb legs now."

Hearing this, the others panicked and began to discuss.

"That's right, the mutton noodle soup for dinner was ordered by the eldest lady. If you can't shave the mutton bones and hang out the soup in a while, you have to get out."

"Our usual mutton is cut with a machine. How can there be such a deboned one? It also uses mutton scorpions to hang the soup. Isn't this embarrassing brothers?"

"Is now the time to talk about this? If it won't come out in a while, let's get out."

"The assistant cook can be changed at any time. The young lady finds the head chef. We are a handyman, and we still carry it with him. Isn't this courting death?"

Another man also complained, saying:
"That's right, it's better to listen to what the chef said, maybe it's ready now."

"Yes, anyone wants to earn five hundred dollars a day, and I don't want to leave."

As soon as this was said, everyone agreed.

(End of this chapter)