I burn big seats in the countryside

Chapter 130

Ge Jianyu looked at Wang Pu.

I also know some grievances and grievances between Wang Pu and my father-in-law.

When Wang Pu said this, he deliberately made things difficult for him.

It made him unable to step down in front of Zhou Wenye.

Wang Pu's reckless appearance has become known to everyone.

Dead pigs are not afraid of boiling water.

Ge Jianyu said:
"Oh, Brother Wang, the chef in this village, it was quite difficult to find her to cook, and she was rejected several times before finally inviting her."

"As for my dad's injury, he's almost healed. Unexpectedly, Brother Wang is still thinking about it."

Thinking of Yunxi's previous rejection, Ge Jianyu said that it was difficult to find Yunxi to cook.

Then said:

"Dinner will start right away. Jay Chou and Brother Wang must eat more later. This chef's cooking skills are the best I've ever had."

Ge Jianyu introduced Yunxi's craftsmanship to the two of them.

Zhou Wenye didn't speak, just smiled faintly and nodded.

Wang Pu on the side burst into laughter.

Laughing he could hardly stand up straight.

Laughing and saying:

"You're just a son-in-law who comes to visit. As much as you can do, you have only eaten in a few restaurants in the province. You really think you have seen the world. It's too exaggerated for you to say it. Don't brag here."

Wang Pu continued:

"For Lao Zhou's sake, Lao Zhou is no more knowledgeable than you."

After speaking, continue to smile.

Ge Jianyu looked at Wang Pu.

Wang Pu continued:

"You are the source of my happiness today. The cooks in the village boasted so much, which shows that you are a man of water and not true. You have to be careful when doing business with you."

Wang Pu looked unintentional, but in fact he said this on purpose.

I found out that Ge Jianyu had a shopping mall to invest in.

So I deliberately spoke like this in front of Zhou Wenye to make trouble for him.

Zhou Wenye on the side only listened to gossip at first.

But after Wang Pu finished speaking, Zhou Wenye seemed to relax.

In fact, he was already observing Ge Jianyu.

Let's see what Ge Jianyu's reaction is.

How would he answer Wang Pu's words?

Ge Jianyu realized that Wang Pu was deliberately putting eye drops on himself.

Ge Jianyu smiled lightly and said:
"Brother Wang, you haven't tasted the dishes made by the chef I found, so you just made a hasty conclusion."

"It seems that Brother Wang never inspects things, and the part of fakes is even greater."

"It's almost time for dinner. I'll arrange for the kitchen to serve the food. We'll have a meal later and we're making a conclusion."

After speaking, Ge Jianyu walked towards the kitchen.

With Ge Jianyu gone, Wang Pu is now restless, and he almost hates Ge Jianyu in his heart.

What Ge Jianyu said had an extremely unfavorable influence on him.

Zhou Wenye drank tea, seemingly not caring, but he never shifted his target, and it was all on Wang Pu.

yard.

Quiet and soft tunes, more suitable for eating.

in the kitchen.

All the dishes are already fried.

Dishes are taken out and the plates are wiped clean.

The waiters were neatly counting the plates and serving them.

Liu Chaoyang didn't appear until dinner was ready.

A table with Zhou Wenye.

Looking at the dishes on the table, Liu Chaoyang thought of yesterday's mutton noodle soup, which was very delicious.

Today's meal must be very delicious.

Liu Chaoyang greeted Zhou Wenye and said:

"Old Zhou, open up to eat today. This food is rare and delicious. You must eat more."

Liu Chaoyang greeted Zhou Wenye warmly.

Zhou Wenye said with a smile:

"Okay, old Liu."

Having said that, Zhou Wenye didn't take this sentence seriously at all.

In my mind:

This old Liu is really old and useless. He is anxious to let his son-in-law take over. Now that he has just appeared, it is time to let him take over. A big feast, and such an exaggerated introduction, it is said that he broke his leg. broke. '

Zhou Wenye just thought so in his heart.

Watching Liu Chaoyang pave the way for his son-in-law, today he said it was his birthday, but in fact he was pulling resources for Ge Jianyu.

Zhou Wenye could still see these.

At this time, the food was already served on the table, and there were several dishes.

Looks good.

At their table, no one moved their chopsticks.

They all stared at each other, but no one said a word.

Liu Chaoyang looked at everyone's reactions and said:

"Quick, try it."

After finishing speaking, Liu Chaoyang picked up the vegetables.

Watching Liu Chaoyang pick up the dishes, the other people on the table also passively picked up the dishes.

No one wants to take the first bite.

I thought it was a fancy dinner.

Unexpectedly, I came to eat a big banquet.

Waiting for others to finish eating before moving their chopsticks.

There was a person on the table who ate after Liu Chaoyang picked up the food.

At first, the look on his face was rather curious.

After taking a bite, his eyes brightened.

After eating, I quickly picked up three more chopsticks.

When the others saw it, they moved their chopsticks one after another.

Zhou Wenye looked at the people on the table, holding the dishes, and after eating, even his expression changed.

I am also very curious about what kind of food makes these people have such expressions.

Seeing how quickly they picked up food, Zhou Wenye finally lowered his chopsticks.

Sandwiching the first dish, it is sweet and sour shrimp, which is also an appetizer.

Looking at this shrimp, the luster is delicious, and the quality of the shrimp is the best green shrimp.

The head is as long as the middle finger, and all the shrimps have already opened their backs.

Zhou Wenye put it on the plate and peeled it lightly, the shells of the shrimp fell off automatically.

Then put the shrimp into your mouth, and the moment you bite it open.

The sweet and sour taste permeates the mouth, making saliva secrete crazily.

I couldn't help drooling while eating.

The tender prawns are very springy when bitten down.

The round shrimp meat is dipped in sweet and sour sauce and eaten in one bite.

Questioning the strength of the chef, all disappeared.

It doesn't need too much, one shrimp is enough.

The moment Zhou Wenye ate the shrimp, he realized that Old Liu was not confused.

I underestimated the chef's craftsmanship.

Eat and watch, what else is delicious.

After Zhou Wenye finished eating the shrimp, he whispered to Ge Jianyu on the other side:

"Jianyu, help me pack and order food, pack it up and give it to the driver."

Zhou Wenye was conquered after taking the first bite.

So hurry up and arrange packing now.

I'm afraid that if it's gone for a while, I won't be able to eat anything.

It's a good thing, you can't wait, you have to be the first to eat the fruit.

Let everyone indulge in eating shrimp.

Zhou Wenye eats, and he can take two.

After Ge Jianyu agreed, he arranged for the nanny at home.

These nannies and aunts have been working at home for a long time, and they all know which driver corresponds to which boss.

This job is too simple, if nothing else, just take care of the front and rear of these homes, absolutely rest assured and at ease.

The housekeepers and nannies work hard.

Zhou Wenye on the table.

The prawns are not finished yet, and then the small siu mai comes into the mouth.

Crab egg siu mai.

The small siu mai in the steamer made many lesbians couldn't help taking photos with their mobile phones.

The yard was full of exclamations.

The beauty of food is exchanged with each other.

Everyone is praising the deliciousness of the food.

At Liu Chaoyang's table, everyone ate deliciously.

I am very happy in my heart. I have seen the record of today's meal.

Yunxi's meal helped Liu Chaoyang and Ge Jianyu receive too much goods invisibly.

Liu Chaoyang looked at Zhou Wenye who was eating next to him, and said:
"Old Zhou, the food is not bad."

After finishing speaking, he looked at Zhou Wenye.

After Zhou Wenye finished eating the siu mai, he was still busy with braised pork.

Eat it in your mouth and hold it in your hand.

No delay on both sides.

Zhou Wenye said with a smile:
"Jianyu is right, this is the best meal I have ever had."

Zhou Wenye was directly overwhelmed by the first dish, sweet and sour shrimp.

Praise Ge Jianyu with Liu Chaoyang.

The braised pork and ground delicacies are all so delicious.

Zhou Wenye ate a mouthful of braised pork and drank a mouthful of fruit juice.

Liu Chaoyang was also very happy when he heard Zhou Wenye say this.

The moment Zhou Wenye ate the food.

Knowing that Ge Jianyu is not exaggerating, he is not as hydrated as Wang Pu said.

Suddenly thought of what Ge Jianyu said to Wang Pu just now.

Zhou Wenye looked at Wang Pu next to him, and asked:

"How about this meal?"

After finishing speaking, continue to eat with Qingshui chicken.

Zhou Wenye asked Wang Pu this way on purpose.

While eating, he waited for Wang Pu's answer.

At this moment, Wang Pu felt a little guilty.

Pausing for a moment, he said naturally:

"Okay."

After Wang Pu finished speaking, he pretended to be nonchalant.

Zhou Wenye ignored Wang Pu.

Continue to eat.

in the kitchen.

The last soup is already on the table.

In the yard, people are eating happily.

Maybe rich people eat light food every day, and now they are eating a big banquet made by Yunxi.

I can't wait to eat all the soup on the plate.

The biggest response was braised pork.

Then came the siu mai and finally the prawns.

Every dish is exquisite.

At the end of the meal, the plates on every table were clean.

Disc action.

The resident chef looked at the returned plate and said:
"Yunxi, it's really amazing. These people are usually tired of eating good things. Look at how clean the ordinary pork, shrimp and fish are."

"Tsk tsk tsk, who ate this plate, it's so bright, it can't be licked by the tongue."

Saying so, picked up a dish that looked like it had been washed.

Hold it in your hand and watch.

The resident chef lamented that he usually cooks some rare seafood, and there are no CDs to eat.

A small piece per person, try it out and put it down, there will be leftovers.

Every time it was left over, it was a rare thing, and I was reluctant to throw it away, so I distributed it to the nanny housekeeper in the villa area.

It also caused them to eat more and more mellow.

Unexpectedly, today's common ingredients can be eaten so cleanly.

The rest of the kitchen also gathered around.

Looking at the dishes in the sink, saying:

"This group of people is really ruthless, no one in the hotel can eat like this."

"I have worked in a hotel for three years, and I have never seen such a clean plate."

"Oh, what atrocity, look at the shrimp sauce, you see, every plate has been scraped."

"I wish I could scrape the bottom of the plate through."

"Look at the pig's brain in red oil, it's all CDs."

"It's not that rich people don't eat their brains. It's rare today."

"What's so rare about this? After being a god for a long time, you will go down to the mortal world to practice, let alone a human being."

"Well, I've been eating this good food for a long time, not to mention pig's brain, as far as our head chef is at this level, even making a pig's large intestine, they can still eat it. It's so delicious."

One by one, they had a heated discussion.

Looking at the dishes that were packed back, they all applauded Yunxi.

It's still Yunxi who is amazing, the food he cooks can be served on CDs.

Chefs are happiest when they cook their own meals, which can make food clean and not waste.

It's also a sense of accomplishment.

Yunxi also said:

"This credit is also everyone's, with everyone's help."

After speaking, the kitchen became lively in an instant.

Yunxi, the cook, and the musicians were the last to eat.

Two more tables were set up in the kitchen.

In the yard, people did not leave after eating.

Have the butterfly roll made by Yunxi for dessert.

On the table, the plates were taken away, and the fruit plate and refreshments were put on.

A pot of tea for each table.

Continue to chat.

(End of this chapter)