I burn big seats in the countryside

Chapter 161 Preventing Counterattack
Li Huimei looked at the empty bag, and there was a hole in the bottom of the bag.

Only now did Li Huimei realize that her fried tofu had been eaten and only the bag remained.

Yunxi looked at Li Huimei's expression in disbelief, and couldn't help smiling.

Li Huimei said to herself:

"This is really a good deed for the dogs. I didn't buy the fried ones. I had to wait for more than 20 cents to buy the freshly fried ones. I bought them back with joy. It's cheaper for the dogs on the street. It's true."

Li Huimei muttered to the side, reluctant to part with those fried tofu.

There was a smile on the corner of Yunxi's mouth, watching the crowd in front of him disperse, Yunxi drove past, went home first, and went to Uncle Wang's house to prepare a chicken feast, five chickens, Yunxi had to think about what to do Do.

Such a plump chicken, Yunxi thought about making a big plate of chicken, put some potato vermicelli, and a pair of trousers and noodles.

One chicken is used as a side stove, and the remaining two are made into salt-baked chicken.

Yunxi looked out of the car window, the third lady was still pouted, and she looked angry.

The third mother reluctantly followed behind the uncle, and she only worked on her five fat chickens for a while, and asked everyone to say a word, and the five hairless fat chickens were directly reimbursed.

Their happiness is the unhappiness of the third mother.

Although these fat chickens are hairless, San Niang doesn't want to scrap them like this.

San Niang didn't expect that herds could grow so fat.

After Yunxi and Li Huimei went back, Yun Shouye was not at home. Since the loquat tree was planted, Yun Shouye was basically busy taking care of his acre of loquat trees.

After a while, Li Huimei received a call from Aunt Duan. Aunt Duan was extremely happy now, and Aunt Duan was the most active in killing the third mother's chicken.

Aunt Duan volunteered to participate in the slaughter of chickens. There were two chickens with a little feather, so Aunt Duan simply pulled out the chicken feathers.

Seeing Aunt Duan's plucking chicken feathers that she has been looking for, and her positive attitude, everyone understands that the shuttlecocks and dusters that this woman sells in the market, the chicken feathers should come from these chickens.

Unexpectedly, Aunt Duan purchased directly from these chickens and sold them.

The people who saw all this didn't say anything, because San Niang's chicken and tofu sewage had already made the surrounding residents somewhat angry.

Because everyone was angry together, it was the honor to get together to eat chicken today, otherwise how could we have such an opportunity.

The chicken is already hairless, and the rest has been processed, and this hairless chicken is processed quite quickly.

Aunt Duan hurriedly called the chef to cook, fearing that the third mother would go back on her word and come over to take the killed chicken away. After all, the two were good sisters before, but they don't have much sisterhood now.

After Aunt Duan got on the phone, she said to Li Huimei:
"Hui Mei, have you packed the seasoning? Come on, everything has been taken care of, just wait for Yunxi to come."

Li Huimei heard Aunt Duan calling and urging her, and asked suspiciously:
"Have all the chickens been killed?"

Thinking of such a short period of time, it would take half an hour to kill a chicken, and twenty minutes to shed its feathers.

After hearing this, Aunt Duan proudly said:

"Hey, it's finished, Wu boy kills the chicken and grinds it. After I come, I will get it all done in three or five strokes. The chicken has a disease that is not hairy. It is easy to deal with. Now the internal organs are dealt with. You and Yunxi come quickly." , do you hear me, hurry up."

Aunt Duan urged Yunxi to come quickly, because she was afraid that San Niang would come back after a while.

After receiving the call, Li Huimei was urged by Aunt Duan, and she was also very anxious, so she wanted to hurry over.

After hanging up the phone, Li Huimei packed the seasoning for Yunxi.

He also took two bottles of wine, which were given by Yunxi after the banquet was finished, and they were kept at home, so they brought them over, and everyone drank it at night.

On the way, Li Huimei almost dragged Yunxi and ran all the way. Li Huimei was very worried by Aunt Duan Cui.

Feeling late, the chicken is gone.

As soon as Yunxi and his mother entered Uncle Wang's house, they saw the chickens that had been prepared. They were really amazing. At such a fast speed, five chickens were stretched out on the chopping board.

As soon as Yunxi entered the yard, Aunt Duan walked up to Yunxi with a knife and said:

"Yunxi, you are here, come on, deal with it, how to cut it, I will help you."

The reason why Aunt Duan was anxious was that she had a premonition that San Niang would come to find her and take away some chickens. As long as she quickly disposed of them, the chickens would be saved.

In the yard, everyone saw Yunxi coming, and said happily:

"Yunxi is here."

At this time, Mrs. Wang was processing the internal organs of the chicken. After seeing Yunxi, she asked:

"Yunxi, how do you make the chicken offal?"

Aunt Wang was reluctant to throw away these chicken viscera. She came from a poor life, and she was reluctant to waste these chicken offal.

The older brother next to him said:
"Throw it away, no one eats chicken giblets now."

"With so much chicken, who wants to eat that little chicken offal."

"Throw away the offal, don't wash it, it's really troublesome."

The two helpers next to them looked at the messy chicken offal and didn't want to wash it with their hands. Anyway, there is already chicken, so just throw away the chicken offal.

I used to eat chicken offal because my family was poor and couldn't bear to throw it away, so I ate these things.

Now that the conditions are better, almost no one eats offal.

Aunt Wang said:
"Don't throw it away, what a pity, Yunxi, don't you think so?"

Aunt Wang looked at Yunxi and waited for Yunxi to answer. If Yunxi didn't make these bastards, she had to throw them away. Aunt Wang said it was useless, so she had to ask Yunxi the question.

Yunxi took the knife handed by Aunt Duan and cut the chicken into pieces. After Mrs. Wang finished asking, Yunxi saw that there were chicken gizzards and various chicken offal, thought for a while, and said:

"Wash out the offal, and I'll make a dry pot."

While cutting the chicken, Yunxi thought about what to do with the offal.

Auntie Duan has blanched the other two chickens and is preparing to marinate the chicken and make salt-baked chicken.

Yunxi is dealing with big plate chicken, and there are 20 people who eat chicken at night, so they have to cook all the chicken.

the other side.

After the chicken eating team left, San Niang went home and quickly finished grinding the tofu on the machine. The beans were soaked today, so they needed to be ground quickly, otherwise the tofu would not be sold tomorrow morning.

The third master sent the chicken over and has already stayed to help.

If it wasn't for the fact that the tofu hadn't been ground, San Niang would have gone to Uncle Wang's house long ago, and she would have to bring back a killed chicken anyway.

Finally, the beans were finished grinding. San Niang took a stainless steel basin and hurried to Uncle Wang's house, thinking about bringing back some raw chicken. Anyway, this is a chicken raised by myself. question.

San Niang was holding a stainless steel basin, walking all the way, the friction between the key and the basin made tinkling noises incessantly.

In Uncle Wang's yard, all the chickens have been cut up, and the last half is left.

In the yard, everyone was busy with the offal, only Aunt Duan and Yunxi were cutting the chicken.

Aunt Duan's ears are good, and she heard the tinkling sound outside the gate in the yard. This sound must be the arrival of San Niang.

She often had the key in her hand, and when she walked, there was a sound. This sound must be asking for chicken with a basin.

No one else realized that Aunt Duan was the most active.

After hearing the sound, the water on the pot was not boiling yet, so Aunt Duan hurriedly put all the cut chicken into the pot.

Yunxi still had half a chicken in his hand, before Yunxi could finish cutting, Aunt Duan quickly snatched it up, threw the uncut chicken thigh directly into the pot, and increased the heat.

Seeing Aunt Duan's anxious look, Yunxi thought that not all of these chickens had to be watered, and the chickens on the side stove didn't need to be watered, just soaked in salt and washed well.

Unexpectedly, Aunt Duan was all blamed.

Yunxi can only remind:
"Auntie, these chickens won't fit in the pot, they will definitely overflow in a while."

Yunxi reminded Aunt Duan not to put it in the pot all at once.

After the chicken is blanched, it is then fried to make a large plate of chicken.

The other part is going to be a side stove, but unfortunately, Aunt Duan was thrown into the pot, and the three chickens that were cut can only be made into large plate chickens.

(End of this chapter)