I burn big seats in the countryside

Chapter 183 The Spinning and Jumping Pig
in the yard.

The drunken pig has been tied up on the chopping board.

Yunxi has already prepared the air pump, and Liang Yan's boiled water.

The uncles pressed the pig and said:

"I have already experienced killing sheep in the morning. With Yunxi here, I feel at ease."

"Well, not bad, seeing Yunxi here, I'm not so scared now."

"That's right, this pig has already passed out from drunk, and it's probably numb."

The three uncles pressed the pig tightly. Although the pig was already drunk, they were still afraid that it would move around and be slaughtered if it behaved badly. If it moved around, it would only double the pain.

Watching Yunxi sharpen the knife, the onlookers also fell silent.

The knife Yunxi was holding was obviously bigger than the knife in the morning, and the sharpening stick in his hand heard the sound of collision, thinking about it.

Someone said:

"The sound of sharpening the knife sounds crisp. The knife is probably sharp."

"Look at the sharpening stick, it's also different from the usual one."

"The chef's knife is very precious. It should be custom-made by someone."

"I haven't seen it in the market, but this knife looks good."

Yunxi put down the sharpening stick and said:

"Uncle, bring the big basin."

Niu Zhipeng, who was standing aside, put the basin under the chopping board.

This pot is made of pig blood, which is boiled in the pot and solidified, and then made into pig blood vermicelli soup, or fried, or casserole, and eaten in different ways.

Looking at Yunxi's appearance, it is about to start.

The uncle standing at the pig's head said:
"Wait a minute, Yunxi, let me wipe off my sweat, let's start."

"It's not that you killed the pig, so why be nervous."

"You don't know, I always feel trembling in my heart."

Niu Zhipeng looked at the uncle and said:
"It's okay, third child, hold the pig's head firmly. We have seen Yunxi's technique in the morning. It's okay. Such a big pig can't be eaten at the banquet. In the evening, we will have a pig-killing banquet and let the mutton go. Yunxi helps to stew a little, I bought good wine for this banquet, let you try something new tonight, okay?"

Niu Zhipeng encouraged the uncles by the side.

He didn't dare to go up and press the pig's head, so he could only comfort everyone with wine and meat.

After Niu Zhipeng finished speaking, the uncles who helped were instantly excited and said:

"No problem, Boss Niu speaks up, and must cooperate with Yunxi well."

After finishing speaking, the uncle who was holding the pig's ears closed his eyes and leaned his neck back, as if he was afraid that the pig's blood would splash on him, and said to Yunxi with a struggling expression:

"Come on, Yunxi, just like killing sheep in the morning, hurry up."

The uncles behind laughed and said:
"It's for you to struggle. It's not for killing pigs."

"Yes, Yunxi, don't you feel relieved?"

The howling sound gradually became louder.

Taking advantage of the sound of everyone talking and the howling of the pig, Yunxi seized the opportunity to locate the pig's neck.

In the roar of the pig, it passed away.

Because the pig drank the wine, it didn't growl very hard at first, but when it was about to end, it was silent.

Looking at Yunxi's quick movements, they all said:

"This woman is really a tiger, one in the morning and one in the afternoon, isn't she scared?"

"What are the chefs afraid of? Even if they don't kill pigs, they are not touching pigs every day."

"Yes, there are always people doing this job."

The pig has been bled.

Now it's the pig hair.

The sheepskin is peeled, and the pig hair is cut. There is no pig skin for pork belly, and it is not delicious to eat, so the pig skin must be kept.

The gas tube that Yunxi prepared was used.

Seeing Yunxi cutting a small hole in the pig's foot, Niu Rui said:

"Yunxi, what is this for?"

Yunxi said:

"Oh, it's just right, you take a pump and pump air into the pig's skin to make it swell."

Niu Rui held the pump, and according to Yunxi's method, Yunxi put the head of the pump into the hole cut by the pigskin.

When Niu Rui was about to cheer up, Yunxi said:

"Oh, you notice that the diesel oil from the pump gets on your pants, this thing can't be washed."

Niu Rui said:

"Oh, it's okay, I just want to know what to cheer for?"

Yunxi pressed the soft pigskin and said:
"If the hair is shed like this, the pigskin will be soft and not easy to shed. It needs to be pumped up to make the pigskin swell up like a ball. The pigskin will become hard. After a while, hot water will be poured on it to make the hair fall off."

"So, I thought what you were going to do."

Yunxi looked at Liang Yan and said:
"Auntie, take the aluminum pot and fill it with boiling water. Niu Rui cheers up while you pour the hot water."

"okay."

Seeing that Yunxi was quite methodical in doing things, the uncles asked:

"Then what do we do?"

"Oh, I've prepared the pumice stone. After pouring hot water, the three of you will shed your hair, and I'll deal with the pig's head."

Under Yunxi's arrangement, they all took their furniture and waited to deal with the pig.

Niu Zhipeng went home and took a few more packs of cigarettes. The red cigarette case looked like Huazi.

Niu Zhipeng gave a box to the uncles who helped, and said:

"Smoke a cigarette first, slowly."

Among the onlookers, Niu Zhipeng's neighbor came to Yunxi and said:

"Yunxi, can you also go to my house to help me butcher a pig? My pigs are not fat. It has been half a year. They can eat and sleep, but they don't grow meat and don't want to raise them anymore. Look at the price of slaughtering pigs." , you can do it."

This uncle wanted Yunxi to butcher a pig for him in the morning, and the people made a fuss without discussing it with Yunxi.

Now watching Yunxi kill pigs for Niu Zhipeng's family, it was so enjoyable that Yunxi also helped his family kill pigs.

Yunxi looked at the uncle and said:
"No problem. After finishing this, I'll go to your house. You only need to pay for the wine. Prepare a bottle of white wine. It doesn't need to be too expensive. It can cost more than ten yuan."

When the uncle told Yunxi, he looked a bit embarrassed, afraid that Yunxi would not agree.

Yunxi has already put on the equipment, so he helps the uncle to deal with it. It's just a pig. Yunxi doesn't plan to ask the uncle for money, just to take care of it.

After hearing Yunxi's promise, the uncle said happily:

"Okay, okay, I'll go buy it now."

Niu Zhipeng said:
"Don't buy it. I bought three bottles today. If you haven't used up all of them, you can use mine."

After Niu Zhipeng finished speaking, the uncle suddenly remembered something and said to Niu Zhipeng:

"Old Niu, why don't you buy my pig. The pig is not big. After killing and removing the internal organs, it will be weighed. You can see if it's okay."

The uncle thought, anyway, if Niu Zhipeng wants to hold a banquet, he should sell his pigs to him. They have already set up a pig slaughter stall at his house, so they can just deal with it at his house.

Niu Zhipeng said:
"Okay, anyway, your pig is not big, so go and weigh the internal organs, how much do you want per catty?"

Niu Zhipeng thought that the pigs at the uncle's house next door were not big anyway, and they were all cleaned up, and they might not weigh more than [-] catties.

Uncle said:

"Well, remove the viscera, weigh the net hair, ten yuan a catty, you don't have to."

"Okay, no problem, Yunxi, thank you for your hard work, I will kill one in a while."

After Niu Zhipeng finished speaking, he talked to Yunxi again.

"All right, uncle."

Niu Zhipeng said to the neighbor uncle:

"Let's go, go to your house to pull pigs."

After finishing speaking, Niu Rui and a few uncles watching the fun pushed their own garbage cart to the next door to pull the pig over.

Yunxi has finished processing the pig's internal organs.

Pigs are omnivores. The moment the contents of the intestines are poured out, the whole yard is covered with mouths and noses.

After rinsing, the pigs were hung upside down on the wooden ladder of the boat and the meat began to be divided.

Reserve the braised pork for the big banquet, and the fried pork.

The aunt who helped the cook cleaned the pig intestines, and said while washing:

"This pork, separated from the flesh and bones handled by Yunxi, has been sorted."

"Who says it's not? He's a chef, and he puts the meat neatly aside."

"Watching Yunxi work is to enjoy it. The meat is cut into pieces, and I feel so relaxed."

"It should be the meat for the banquet."

The onlookers looked at it and said:
"That's right. Look at Yunxi's method of cutting meat. The knife doesn't touch the pig's bone at all. The meat is meat, and the bone is bone."

"Yeah, these are skilled workers, how much meat does a chef have to deal with every day."

"Yunxi follows the texture and muscle of the pork, and cuts along the pork, so that the knife will not be blunt, and the pork can be perfectly separated from the flesh."

Yunxi cut off the neck of the pig and said to Liang Yan:
"Auntie, what do you think of the neck meat?"

"Oh, Yunxi, you can deal with it, it's all lymphatic meat, you can't eat it."

With Yunxi's skill in killing sheep, Liang Yan has completely trusted Yunxi, and she can do whatever Yunxi says.

"That's fine, I'll throw it away."

After speaking, Yunxi threw it directly into the trash can.

The neck is rich in lymph. Lymph is the immune organ of animals. There are a lot of viruses and bacteria. If you eat it, it may lead to low immunity and may be infected with some zoonotic diseases. Therefore, lymph meat cannot be eaten.

Some unscrupulous merchants add lymph meat, also known as rice meat, to the stuffing of buns, and the white meat will be in the shape of rice grains.

The ginseng is in the stuffing of the steamed stuffed bun, and after breaking it, it can't be found at all.

On Yunxi's side, with the blessing of the system and the help of knives, it took less than [-] minutes to classify a pig into categories, and it was easily solved.

After the division was over, Yunxi sat for a while before seeing a few uncles pushing carts back.

Niu Rui was sweating profusely, panting and said:

"Oh, it's so tiring. It's harder than catching a rabbit."

The onlookers looked at Niu Rui, smiled and said:

"Look at you, you're not as good as a girl. Yunxi cut up the pig before you came back."

"I don't know. I thought you guys were killing pigs. You're sweating profusely."

The four uncles pushed the pigs into the yard. The cart was more than one meter high, and the pigs were helped by their limbs and hooves inside.

Niu Zhipeng smoked with the uncles and said:

"Oh, let's take it slow first, I'll be lifting it down later, I'm tired."

The neighbor uncle looked at Niu Zhipeng and said:

"Boss Niu is a boss at first glance. With this little physical strength, he is tired? It's not as good as me, a farmer."

"Hey, no, it's just a lack of exercise now, and it's obviously not as good as before."

"Finish this pot of cigarettes, and let's lift the pig down."

The few people had just finished speaking, and the lean pig had already let go of the rope at some point.

I saw the pig standing on a cart more than one meter high, and jumped off directly.

Onlookers said:

"Hey hey hey, pig, pig."

"The pig ran away."

"Stop it quickly."

"Oh, here comes the pig."

Just after shouting, I saw that the pig had already jumped down.

He ran down and passed directly under Niu Rui's crotch. When he was about to come out, he twisted his pig's butt and knocked Niu Rui down.

Then the horse took off the rein and began to run wildly in the yard.

Knock over the trash can, turn over the cart pulling the pig, the bouncing ability of this pig directly jumped over the big basin for washing pigs, jumped twice in a row, and overturned a basin of water.

The aunt who helped the cook scolded:

"Oh, beast, we're done for nothing."

The auntie who helped the cook worked hard for more than an hour, but the pigs knocked over the clean ones and had to start over.

The people in the yard were immediately blown away.

Looking at the athleticism of the pigs, yelled:

"Is this a pig?"

"Whether it is or not, first catch it and talk about it."

"Hurry up and catch the pig."

The neighbor uncle yelled anxiously:

"Close the door, don't let the pigs get away."

The person standing at the door watched the pig so nimble.

The two people at the door ran directly outside the gate, quickly closed the gate, and inserted the bolt from the outside.

The two people outside the door were frightened, afraid that the pig would run out, so they locked the door, not to mention the pig, and the people in the courtyard would not want to come out either.

The onlookers filled the yard to help catch the pigs. The pigs ran around people's legs and no one could catch them.

The women yelled and yelled and didn't help at all, and the yelling helped the men have fun.

The sound was suddenly like a frying pan, as if the suona and other musical instruments had no score, playing randomly.

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(End of this chapter)