I burn big seats in the countryside

Chapter 238

Yunxi and the others are in the kitchen, and they have already prepared and washed all the dishes for the banquet.

Yunxi is making crab oil. This time, He Tao chose braised pork, elbow, crab oil tofu, spicy soft-shelled turtle, braised Wuchang fish, lotus leaf chicken, kimchi shrimp balls, spicy chicken diced, fat sausage, fish Fragrant shredded pork, Sixi meatballs, and five vegetarian dishes.

I came early in the morning, and the other ingredients are almost prepared. The meat filling of Sixi meatballs has already been twisted when I bought it, and Yunxi has also made the filling.

The lotus leaf chicken is also wrapped, and in the afternoon, wrap a circle of soil outside the lotus leaf, seal it, put it in a charcoal weng, let the charcoal of the fruit wood simmer overnight, and it will be served the next day.

The basic cleaning work in the morning, as well as the marinated and blended meat, have all been processed.

Then there is the meal preparation at noon.

Usually, relatives and friends are invited to the school entrance banquet, as well as the surrounding neighbors, so there are relatively few people who come to help, and most of them are neighbors living in the surrounding areas. This time the school entrance banquet was also organized by He Tao.

Hu Yunliang had never met He Tao's family, so all the rumors were made up by He Tao to deceive Hu Yuliang.

Sixi meatballs had a lot of meat stuffing, so Yunxi looked at the meat stuffing, so he decided to make fried buns with hot noodles at noon, instead of steamed stuffed buns.

I am making a sour soup rice noodle, and I will eat a little for lunch.

The decocted buns are neatly arranged in the iron pan of the pancake, and the small buns are neatly arranged inside, no matter how you look at it, it looks like a line, and the size of each bun is basically the same.

Because the noodles for fried buns are made by Yunxi with bare hands, even if the cooking aunts roll out the dough in different ways, the shape of the fried buns can be the same, because the noodles are made by one person, so the buns look different All are similar in size.

As a chef, it is very important to cook delicious food, but the appearance of the food must also be good-looking. While it is delicious, it must also be beautiful. There are different tools for serving food, but the shape of the food must be beautiful.

The aunts who helped the cook took out their mobile phones to take pictures of the fried buns in the pan.

Several aunts who help the cook have posted Moments, and the copywriting is:

'It's great to finally be able to taste Chef Yun's craftsmanship. '

At the bottom is a picture of fried buns.

Many people liked and commented, all of them were asking about the chef's craftsmanship, and some people were asking about the chef's appearance.

Some aunts secretly took pictures of Yunxi while Yunxi was not paying attention, and then sent the video to the chatter.

The Yunxi in the video, no matter how you look at it, has no dead ends. Although the mobile phone pixels of the aunts are not good enough, you can tell which one is Yunxi at a glance in the video.

Yunxi is more kind and easy-going, and has more contacts with people who burn the big banquet. Yunxi himself has relatively few words, not very talkative, but when others talk to Yunxi, he always responds to the questions of his aunts with a smile on his face, which makes her happy. People feel comfortable looking at it.

Yunxi adds water to fry the fried buns, so that the bottom layer of the fried buns has a layer of golden skin. The key to the crispy bite of the fried buns is the golden crust on the bottom layer.

It’s not yet time for the decocted buns. On the other side, Yunxi boils the fine rice noodles that have been soaked in water first, and finally puts them into the sour soup fried with tomatoes.

The sour soup of tomato is not sour like vinegar, the sourness of tomato is softer.

Sour with sweetness, boil a little bamboo shoots in, add the freshness of the mushrooms, a mouthful of rice noodles accompanied by crisp bamboo shoots, one bite, the smoothness of the rice noodles, the crispness of the bamboo shoots, combined together, it’s a perfect match.

After eating, I took a mouthful of fresh and tender mushrooms, and after one bite, I could feel the tenderness and crispness of the mushrooms with my teeth.

Mushrooms are chewed by the teeth, and the strength of the mushrooms seems to be that there are countless tiny suckers grinding the teeth, so that the teeth and the mushrooms collide smoothly.

After eating, take a sip of the sour soup, and put all the delicious food in your stomach. After taking a sip of the soup, you will instantly open your appetite, and at the same time, it can relieve your tired body.

From noon to meal time.

There are three large plates of fried buns on the table, all of which are decorated with black sesame seeds, and rice noodles in sour soup.

Tao Jinhua and He Shun also came down from upstairs.

Tao Jinhua looked preoccupied, her brows were full of worries, but on her face, she really greeted everyone with a smile.

Tao Jinhua was still so enthusiastic, looking at the food on the table, said:

"That's great. I could smell the food cooked by Chef Yun when I was upstairs. Thank you for your hard work. I've been busy all morning."

Seeing the buns on the table, Tao Jinhua couldn't help but want to eat them, but looked at the kitchen, where Yunxi and the cook were still serving rice, Tao Jinhua walked into the kitchen, and continued:

"Thank you for your hard work too. You are really capable. You have done so much with Chef Yun all morning. Hurry up and let's have dinner."

After Tao Jinhua finished speaking, she served bowls of rice noodles for everyone.

Yunxi responded with a smile, and didn't know what to say. She took the money to cook, so this is what she should do.

Obviously, Tao Jinhua didn't have a good relationship with the aunts who helped cook.

The aunts who helped cook said:

"No, it's not hard. When we have something at home, it's all thanks to you. You have helped us with so many things. It's a shame to say that."

"Yes, Lao Tao, what we should do, you go to the table to eat, we are done."

Tao Jinhua smiled and said:

"Don't worry, let's eat together."

He Shun at the dinner table also smelled the fragrance when he was reading in the room just now.

He Shun in front of the dining table, before the chopsticks were served, He Shun stared at the fried buns. The fried buns just out of the pan looked plump and round, and he wished he could eat three in one bite.

He Shun stared intently, his eyes refused to leave, and all the consciousness in his mind was asking him to reach out and grab the fried buns to eat. He Shun subconsciously grabbed the two handsome and plump fried buns, Put directly in mouth.

The fried buns just out of the pan have a temper. He Shun's gluttons don't care so much. With the collision of teeth, the two fried buns are squeezed together.

The delicious soup in the fried bun boy's belly is the most lethal, if you want to eat it in a hurry, there will be no good fruit to eat.

The delicious soup scalded He Shun, and he stood up, jumped on the spot, and fanned his mouth vigorously with both hands, his cheeks flushed red.

He Shun was also a stubborn person, he just kept his mouth shut, refused to let the decoction out, endured the pain, chewed the decoction quickly and ate it.

Others looked at He Shun, thinking that he had bitten his tongue, and that's why he did that painfully.

Tao Jinhua didn't know what was wrong, seeing her son's mouth tightly closed, she just said:
"What's in your mouth, spit it out."

Tao Jinhua hurried over with a glass of water.

He Shun stomped his feet on the ground and swallowed two decoction buns that were not easy to conquer. When He Shun heard his mother tell him to spit it out, he shouted in his heart:

'No, I will eat such delicious food. '

After swallowing the decoction, He Shun looked at the water glass his mother brought over. It was cold water, and He Shun drank all the water in one go.

He Shun is also a good boy, he is afraid of encountering more reckless ones, and there will always be someone who admits defeat.

After He Shun finished drinking the water, he looked at his mother's nervous expression and said:
"It's okay, the fried buns are hot, please sit down and eat."

After He Shun finished speaking, he helped his mother pull away the stool and motioned for her to take a seat.

Everyone at the dinner table couldn't help smiling, and He Shun also said with a naive smile:

"Aunts, you must be careful when eating, this little thing is full of water, and it burns me."

After He Shun finished speaking, he picked up two more chopsticks and said:
"It's delicious when it's cold, don't be in a hurry."

He Shun put the decocted buns on a nearby plate. He himself was scalded, so he also reminded others not to be scalded. Even though he was scalded, he couldn’t stop He Shun from continuing to eat decocted buns. It’s so delicious, he must not let it go easily.

The aunts who helped cook said with a smile:

"There's no rush to eat this decoction. There's a lot of things in it. I saw you were scalded just now, so there's no bubbles."

"Quiet looked anxious just now, you must be careful when eating."

The aunts all laughed at He Shun's actions just now.

He Shun himself smiled awkwardly and said:
"No problem."

After speaking, everyone sat around and began to eat.

After reading and studying all morning, He Shun was already hungry.

Looking at the sour soup rice noodles in front of him, he took a big mouthful of rice noodles, and after eating the rice noodles, he ate a mouthful of bamboo shoots and mushrooms.

He Shun first ate the rice noodles and the ingredients, and then drank the soup.

After drinking the sour soup made of tomatoes, his stomach was very harmonious and comfortable. At the same time, He Shun felt that he suddenly relaxed a lot, took a long breath, and ate very comfortably.

This bowl of sour soup made me study for the previous exam, and my nerves were tense. The moment I drank the soup, all my defenses and fatigue were removed. After eating this bowl of rice noodles, I felt relaxed.

Let's take a bite of the cold water fried buns, two bites, delicious soup, tender meat wrapped like a ball, plus the skin of the buns, every bite is very delicious.

When eating, purse your mouth tightly, for fear that the soup inside will flow out.

The combination of silky rice noodles and bamboo shoots, the sound of chewing, the touch of the tongue, and the feedback of appetite are like playing a lullaby to the nerves.

What He Shun ate was incomparably sweet, although the food was delicious, but after He Shun's noodles, he felt that the food in this bowl was even more delicious, as if he had come alive.

The food itself is very sweet, and with the addition of He Shun's noodles, the operation of eating fried buns, and looking at the food in front of you, it makes people even more appetizing.

Seeing He Shun eating noodles, bowl after bowl, sweating profusely, he was afraid of being snatched from him.

The aunt who watched He Shun eat next to him smiled and said:

"Don't worry, Chef Yun cooked quite a lot today, and there is still in the pot."

This is what the aunt said, but in fact there is no more rice noodles in the pot, only some side dishes and sour soup are left.

(End of this chapter)