I burn big seats in the countryside

Chapter 265 The Same Ingredients

After Yunxi finished speaking his opinion, everyone turned their eyes from the knife to Yunxi.

Everyone looked at Yunxi, thinking that Yunxi was scared and didn't want to compete anymore.

Ni Hong walked up to Yunxi, looked at Yunxi and asked:

"What's the matter, want to quit?"

As soon as Ni Hong finished speaking, before Yunxi could speak, Kang Luo hurried forward and said:

"You can quit, record the video, hum, bluff!"

Kang Luo also thought that Yunxi wanted to quit, so he quickly added a sentence.

The bravado that Conroe was talking about was referring to Yunxi's knife.

Con Luo had never seen Yunxi hold this set of knives in the last competition, but today he came to the competition, unexpectedly she directly took such a set of exquisite and peculiar knives, which made Con Luo very envious.

Kang Luo thought that Yunxi's set of knives was borrowed to save face.

The chef's blessing of knives is equivalent to the Buddha's painting and carving with gold, which are all top-level configurations.

After Kang Luo finished speaking, Sheng Xiao with a thin face said:

"Junior Brother Kang, can you listen to what this chef has to say!"

What Sheng Xiao disliked the most was Kang Luo, but because of the face of senior brother Li Jinrong, he had to do some face-saving projects.

Kang Luo is very arrogant and always does not take others seriously. Sheng Xiao looks down on this arrogant junior very much. Kang Luo always likes to overwhelm others when speaking. Except for Li Jinrong, everyone else in Kang Luo's eyes is brother.

Kang Luo didn't talk to Sheng Xiao, but just gave Sheng Xiao a look to let Sheng Xiao experience it for himself.

Yunxi stood aside, looked at the crowd and said:

"I request this competition, for the dishes I and Master Kong serve, they will be served according to the number, and you only comment on the dishes."

Yunxi looked at the person in front of her and said her request.

Today Yunxi is coming to Kangluo for a turf competition. My own people must be facing my own people. I can only separate the dishes made by the chefs with numbers, so that those who comment on the dishes do not know which chef made the dishes. They only comment on the food. Dishes are fine.

After Yunxi finished speaking, Ni Hong looked at Yunxi and said:
"Don't worry about this. The tableware used to serve the dishes today is all the same, and there is a logo on the bottom of the plate. After the evaluation is completed, we will give a score."

After Ni Hong finished speaking, Pang Shuai asked:

"Do the two chefs have any comments?"

After Pang Shuai finished asking, Yunxi said:

"No comment."

Conroe didn't speak, just nodded.

Pang Shuai looked at the two chefs, pointed to two different cooking stoves back to back, and said:

"The two chefs randomly choose the stove for cooking."

After finishing speaking, Yunxi and Kang Luo walked towards their corresponding stoves. The stoves on both sides were back to back, and when the chef stood inside, they were back to back.

This opinion belonged to Kang Luoti, because Kang Luo believed that Yunxi would copy him, so he asked the two chefs to back-to-back in advance, and no one looked at the other.

Both Yunxi and Kang Luo walked to their corresponding positions, and Pang Shuai said:

"Today, the winner of the game between the two of you will be determined by one round. The competition is for pastry professionals. The theme of the competition is fried dumplings. The two of you only make fried dumplings. The ingredients needed for the filling are all on the vegetable shelf opposite you. , the game time is two hours, now start counting."

After Pang Shuai finished speaking, he directly pressed the timer to 'ding'. When the timer sounded, the two chefs took the vegetable baskets in their hands and went to fetch the ingredients on the opposite shelf.

Yunxi looked at the ingredients on the opposite shelf, including pork, fish, shrimp, and all kinds of common green vegetables, including lettuce and bamboo shoots, coriander, ginger, and aniseed ingredients.

Yunxi looked at the ingredients in front of the shelf and thought about the ingredients in his mind. If you fry dumplings, you can usually make pork fillings or seafood fillings.

The main reason for fried dumplings is that the bottom is crispy and not hard, and the upper part should be firm. Another important thing is the control of the heat and the materials of the frying pan.

In today's match against Kang Luo, what they provided was not an iron pot, but a pan, and fried dumplings made in an electric pot. Pork is the least cost-effective choice, and seafood is the choice.

The iron frying pan can control the heat at will. The iron pan is evenly heated on the periphery, and it is most suitable for roasting pork. At the same time, it can also control the heat, so that the heat can be changed at will, and there is no need to switch gears. Excessive, can well control the heat inside.

The electric baking pan cannot do this. The heat of the electric baking pan is set by the machine. When it is too hot, its operation function will be automatically adjusted. When changing the heat, it takes a certain amount of time to switch.

Fried dumplings need to be baked over high heat to shape, simmered in the middle, and finally the water is collected under high heat. The control of the heat must be very precise and there should be no deviation.

Yunxi looked at the ingredients in front of him, combined with the frying pan of the electric baking pan, he still chose shrimp meat as the main filling.

Li Jinrong and others sitting at the front watched Yunxi and Kang Luo take the stuffing ingredients.

Li Jinrong's understanding of Yunxi is still the same as Ni Hong explained to himself, it is a little famous Internet celebrity who poses for photos, and mainly burns big seats.

In the chef industry, for Li Jinrong and others, the chef who cooks the banquet is called a cook, not a cook.

A chef, if he can be a chef, his status is very high, equivalent to a computer chip.

The chef who cooks a big banquet mainly does large quantities, fast and convenient.

Before cooking the big banquet, it was also called the flowing water banquet. People were too poor and didn’t have much furniture. They just got some vegetables and meat and asked a cook to cook it. There is only one dish at a table, which is braised dishes, also called stews. All the dishes are folded together and put in a bowl. You can’t taste the taste of each dish, you can only eat it. The rich spice flavor of the dish.

Therefore, the cook is called the cook, not the chef.

The chef is completely different from the cook. The chef cooks delicate stir-fries. Each dish has its own taste. They are completely different tastes, sweet and sour, salty, spicy, refreshing, with distinct layers and refreshing collocations.

When a cook cooks, in the chef’s lingo, it means three ingredients and one stirring, and then everything comes out of the pot. The idea is that no matter what vegetables are in the pot, throw them all in. Once the seasoning is put in, stir it up and it’s ready to eat.

Li Jinrong just stared at the two chefs silently to see what ingredients they were taking.

When Yunxi picked up the shrimp, Kang Luo, whose back was turned, also picked up the shrimp.

All the people on the stage were stunned by this action.

The two chefs took the same ingredients again.

Because Kang Luo said that Yunxi copied him last time, so he asked to be back to back. Unexpectedly, the two of them at this moment are taking the same ingredients again.

Ni Hong watched the operation of the two chefs. Not only did they take the same shrimp, they also used leeks as auxiliary ingredients.

Ni Hong said softly to Sheng Xiao next to her:
"Look, the materials of these two people are the same, isn't it too coincidental?"

Sheng Xiao looked at the movements of Yunxi's hands, turned his head to Ni Hong, and said:
"Did you see what ingredients the female chef took?"

Sheng Xiao stared at the movements of Yunxi's hands, wanting to see what ingredients Yunxi took.

Ni Hong looked at Yunxi and said:
"Isn't it just shrimp and leeks? What else can there be?"

Sheng Xiao stared at Yunxi firmly, and said:
"No, she was taking other things. Just now, when her right hand finished picking up the leeks, she covered them with the leeks, and took another thing. It's definitely not the same thing."

Sheng Xiao looked at Yunxi clearly just now, and the movement of his hand just now clearly meant that he took something.

Sheng Xiao's tone and eyes were very firm, and he was very sure that Yunxi had taken the third item.

Ni Hong looked at Sheng Xiao with speechless eyes.

As a chef, Sheng Xiao has already retired early. Because of frequent drinking, coupled with family unhappiness, he often gets sullen, negative emotional energy and alcohol have directly affected the nerves in his hands. Sheng Xiao often trembles unconsciously.

Now that he has reached a state where he can't control it, Sheng Xiao is the chef, and he only cares about the taste, but the disharmony of the family makes Sheng Xiao have no desire to earn money and work, and only wants to make money from day to day.

When Ni Hong heard Sheng Xiao say that she saw Yunxi holding other things just now, Ni Hong thought that Sheng Xiao's alcohol had paralyzed his eyes, which caused Sheng Xiao to misread.

Ni Honglai had to argue with Sheng Xiao, and said:
"Oh!"

Li Jinrong kept staring at Yunxi and Kang Luo, watching their performance silently.

Li Jinrong's focus was on Yunxi, and Li Jinrong wanted to see Yunxi's knives.

Take a look at what this exquisite knife looks like in Yunxi's hands.

(End of this chapter)