I burn big seats in the countryside

Zhu Yulin strode towards these two people, looked at the familiar back of the head, and walked over directly.

As soon as Zhu Yulin walked over, he saw these two people drinking tea in embarrassment, neither of them said a word, and the lady next to him was playing with her mobile phone all the time.

Zhu Yulin patted Dean Longcheng's shoulder, turned around and saw a familiar face, and asked directly:
"Why are you sitting here? Go sit at the table in front. There is a name plate in front. I'll take you there."

Zhu Yulin entertained the two directors enthusiastically, but both directors were embarrassed and silent, and neither of them would move forward.

Dean Longcheng said with a smile:

"Oh, that's good, good, good and bad, I'll be right here."

The dean of Longcheng looked at Zhu Yulin and thought in his heart: "You, really, I'll sit here fine. Why are you pulling me forward? I won't go." '

Dean Longcheng sat where he was, but didn't move.

Dean of Zhejiang said:

"Oh no, that's fine."

After finishing speaking, Dean Zhejiang looked at Dean Longcheng and said:

"Why don't you go to the front with your lover, you won't see anything in the last row!"

Dean Zhejiang looked at Dean Longcheng and thought to himself: "You and your lover go to the front, don't grab food from me, good guy, you two, even if I act with two hands together, I can't compare to you!" '

As soon as Dean Zhejiang finished speaking, Dean Longcheng quickly said:
"No, I'm farsighted, it's fine to just sit in the last row, no, just sit here."

When Dean Longcheng heard him say that he couldn't see anything, it was simply funny, and he definitely gave him a reason not to sit forward.

The two deans directly refused to take their seats. Zhu Yulin looked at the two of them and was a little confused. The people sitting in front of them were all distinguished guests. How could these two people refuse each other? I was really speechless.

Seeing that neither of the two of them wanted to sit forward, Zhu Yulin decided not to persuade them at all, and just let the two of them sit among the children.

The ceremony at noon is antique, and the banquet starts on time at 11:30.

The first one to appear is Xi Niang, followed by the parents. The parents of both parties came to the stage, performing kowtow, without changing their mouths, and the quiet bamboo stringed instruments, accompanied by the end.

In order to protect Zhu Feifei, a hidden pregnant woman, Yuan Tai had to be sacrificed and his feet were wrapped in plaster. All the links were omitted to protect Yuan Tai's feet, which was equivalent to protecting Zhu Feifei in disguise.

When the wedding was held, Yunxi told the chef:
"Auntie, I'm ready here. You can ask the manager, is the table still open at 12 o'clock?"

After Yunxi finished speaking, the aunt went to ask the manager who was in charge of the wedding banquet.

After the kitchen assistant came back, she said to Yunxi:
"Chef Yun, the manager said the table will start on time."

Yunxi has already cooked the dishes, but there is nothing left to put on the plate.

At this time, the manager saw that the punctual time was up, and there was a saying about the opening time. According to the punctual time, the manager shouted:

"Please take your seats quickly, and the seats will begin immediately."

As soon as these words came out, they were very sensitive and effective. After eating Yunxi's food, they were instantly nervous, waiting for a while to grab the food, and make preparations first.

The little pregnant woman at a certain table has already prepared chopsticks. Today, the little pregnant woman came to present the gift money and waited for the table to start, hug the dishes, and eat.

The little pregnant woman also prepared a plastic bag, which will be packed later.

Zhu Feifei sat at the same table with her family, today's toasting session was cancelled, Yuan Tai's foot was turned, and Zhu Feifei was pregnant, so it was not suitable for toasting.

Because of Yuan Tai's crutches, the toasting session was directly cancelled.

Everyone can eat and drink quietly, and there are no other activities.

Meng Xin at the bridesmaid's table smiled and said to the people next to him when he heard the word "serve dinner":

"Listen, it's really stupid, and the banquet will start immediately, tsk tsk, it's really stupid."

Seeing that Zhu Feifei was not in front of her, the other people at the table said directly:

"Well, it's very silly. I actually came up with a way to burn the banquet."

"It's really shameful. After all, the in-law's family I found is so good and rich, why would I think of burning a banquet instead of going to a hotel."

"Shao Daxi will not be on the table as soon as you hear it. It used to be exclusive to the village. It's really funny. When will it become exclusive to the city."

Meng Xin pursed her mouth at the side, seeing that the people on both sides were silent, with contempt on her expression.

A few girls were discussing quietly, laughing and laughing at the burning of the banquet, but they didn't dare to discuss in front of Zhu Feifei.

Then the steward said:

"Today's banquet, there are 21 dishes, including braised elbow, braised pork, roasted beef brisket, casserole lion head, salt-baked beef tongue, three delicacies one-pin pot, stir-fried flower snails, abalone in sauce, boiled shrimp, ham and winter melon soup, Braised soft-shelled turtle, hot and sour soybean fish, mushroom stuffed shrimp balls, fresh oyster and ham pot, coconut cup, flower carving chicken, white jade eel segments, marinated lemon boneless chicken feet, boiled chicken soup with cabbage, bitter chrysanthemum in sweet vinegar, sweet-scented osmanthus pumpkin, Lychee Shrimp Balls, Cordyceps Stewed Shan Rui Fish”

After the manager reported the dishes, many people exclaimed.

The two adults in the children's pile were very happy when they heard that there were so many good dishes, especially the director of Longcheng, who had already thought about packing those meals.

After the dishes were served, everyone exclaimed, and everyone was discussing:
"Today's dish is really good, such a tough cuisine."

"Yeah, just hearing the name of the dish makes me feel good, such good ingredients, I hope today is a meal made by a good chef."

"That's right, especially the Shan Rui fish. This fish needs to be carefully handled. Shan Rui fish is rarely seen in ordinary hotels, let alone big banquets."

"Well, if Shanrui fish is delicious, it is delicious in the world. If it is not delicious, it is simply not as good as garbage."

"That's right, especially this is an ingredient made of Cordyceps. It's really precious and a rare product."

"It's true, the ingredients that have arrived in this way can be handed over to the chef who cooks the banquet. I'm still looking forward to it."

"Me too. I've never heard of this Shan Rui fish. When you guys mentioned it, I became even more curious and really wanted to eat it."

While everyone was discussing, each dish was served.

The first thing that attracts people is the braised pork, and then the whole warm elbow, and the beautifully presented dishes are almost the same as those in the hotel.

Seeing the food being served, everyone on the scene opened their mouths in surprise, and everyone who was chatting also stopped talking and stopped talking. They all looked at the food served by the waiter.

After the food is served, some eat soft skinned elbows, some eat soft-shelled turtles, and most people eat Shan Rui fish first.

Have a taste of Shanrui fish. Many people have never eaten Shanrui fish. This is Shanrui fish with Cordyceps. The hard shells of Shanrui and fish have been removed, and the white fishy skin has been removed. The fish meat and Cordyceps are stewed It can be eaten in about three hours.

Shanrui fish is a treasure of the banquet. Many people want to try it. The fresh and tender fish meat is matched with the taste of caterpillar fungus. A mouthful of smooth fish and a mouthful of soup will make the eyebrows tremble.

Everyone who ate the Shanrui fish exclaimed wow, all the voices were for the Shanrui fish.

Someone said:

"Wow, this fish is so delicious, it's the first time I've eaten it."

"This is much better than what I ate at my private kitchen outside."

"That's right, this fish is indeed a treasure in the banquet."

"That's for sure. This chef is not an ordinary person. The fish can cook so deliciously. There must be two hands."

"Yes, I heard that the chef is a well-known chef who cooks the banquet, that's really good."

"This is really a good cook. The taste is well handled."

Everyone praised Yunxi's food. After serving the dishes, the little pregnant woman ate lychee shrimp balls first, followed by hot and sour soybean fish. The little pregnant woman ate elbows with skin, which were soft and chewy, and she ate them directly.

Pregnant women like to eat hot and sour, dip their elbows in chili and vinegar, and eat it in one bite.

One bite of the elbow was very satisfying, followed by braised pork, the sound of eating meat was very delicious.

The little pregnant woman at the dinner table seemed to be eating more exaggeratedly than the anchors who were eating and broadcasting. They took one bite at a time, directly took the food with a spoon, finished it in one big bite, and then took another big bite.

The people at the same table admired the little pregnant woman. The appearance of eating was simply too much, and everyone at the dinner table was mobilized.

The two deans in the children's pile didn't bother to talk. Sure enough, grabbing food among the children's pile was the easiest and most convenient, and none of the children could snatch them.

The dean in Zhejiang usually does not eat pigskin, and he dislikes the strong smell of pigskin. When he saw the whole pork knuckle coming up, his eyes lit up instantly.

Concentrate all your attention on the pork knuckles, especially the skinned knuckles. Suck and eat, and the aroma will double.

The dean of Longcheng wanted to eat as soon as possible, and waited to pack it up after a while.

Meng Xin was in front of the dining table, and when she saw the whole table of dishes, she was a little confused for a moment. She didn't expect there to be Shan Rui fish?
Meng Xin's family background is good, looking at the Shanrui fish is also a bit confused, what kind of fish it is, Meng Xin didn't say anything, pretending that she understands it well and eats it often.

After Meng Xin took a bite of the fish, her eyes widened. She never thought that there was such a smooth fish meat, not fishy at all. Hearing the name of the dish was rustic, she never expected to put the dish in her mouth. Let Meng Xin appreciate it. What is a treasure? .

The refreshing white fish meat, after stewed for three hours, the deliciousness of the soup is different from the deliciousness of the seafood, each has its own taste.

After Meng Xin finished the first bite, she directly used a bigger spoon to serve the second bite. Even if there was no fish, she kept all the soup for herself, for fear that she would not be able to eat the second bite.

The noon banquet was still the same, there were basically no leftovers, and many people packed.

The way the two deans packed was also very funny. Dean Zhejiang pouted and stared at Dean Longcheng fiercely. She packed more than she packed. After all, it was packed by two people, and she was alone. It was really helpless , watching helplessly as the food was packed away.

Meng Xin's bag was worth an apartment, and there were packed leftovers in it. Meng Xin was still a little angry, disliked that the bag was too small and couldn't hold anything.

Someone saw it, remembered Meng Xin's exaggerated expression just now, disliked burning the big banquet, unexpectedly packed leftovers now, and deliberately said:

"Wow, such an expensive bag, you are willing to use it like this? This is an unremarkable leftover, I know, you must pack it back and feed it to the dog! You are such a precious daughter, you should not eat leftovers!"

The person who asked looked at Meng Xin's bag, which was full of leftovers, and the bag was stretched open, and it was already out of shape.

She also asked this question on purpose, who made Meng Xin show off in front of her just now, just thinking about it makes her angry, and thinking about her embarrassing appearance just now makes people very speechless.

Looking at the food that Meng Xin packed, he could think of it with his heels. This must be packed and eaten by himself, but he deliberately asked her this way, so that Meng Xin could not lower himself, just to praise her high , making her confused, as a daughter, she can't just show her face and eat leftovers.

Meng Xin said calmly:

"Oh, how do you know, it just saves trouble to ask for leave for the aunt who is enough to cook."

Meng Xin now wants to find a crack in the ground to sneak in. This is obviously packed for him to eat. The appearance just now really fits the temperament that this food is for feeding dogs.

Meng Xin was very angry in her heart, but she couldn't show it. After all, she still wanted to come to eat the next day. Such a good chef would be a fool if he didn't come to eat.

Just as Meng Xin finished speaking, the other party continued:

"Oh, you are usually very busy, so you definitely won't come tomorrow. After all, you are also a VIP. It would be embarrassing to show up at the banquet too often. It's a pity that I won't be able to see you tomorrow."

Hearing Meng Xin's answer, the other party thought to himself, even if you are ruthless, you will treat yourself like a dog, let's see how I hate you.

The other party deliberately stated that Meng Xin would not come tomorrow.

Because Meng Xin said it herself, she doesn't show her face easily.

Just following Meng Xin's words, you are a daughter, so be careful not to expose your face.

Meng Xin was so angry that she couldn't speak, she was full of anger, this was a thorn in her head, she had no choice but to set herself up as a rich man, so she could only say helplessly:

"Oh, see the itinerary tomorrow."

Who Meng Xin is, of course, is the daughter of a chaebol, she must protect her face, face comes first, and the rest is said.