I burn big seats in the countryside

Chapter 308 Shrimp Roe Noodles

Jin Ya said a few words at the dinner table, and everyone understood Jin Ya's purpose in an instant, and they all took the initiative to hand over their business cards to Jin Ya.

Jin Ya did not expect that these people would cooperate with her so much.

Jin Ya looked at the people around, and silently took the business cards handed over by everyone. Jin Ya looked at them one by one, remembering the faces corresponding to the business cards.

Afterwards, Jin Ya was in contact with the business, slowly getting in touch, and by the way, found the project contract corresponding to each of them and her husband.

These interpersonal relationships can be found in the law, and these things need to be slowly explored by Jin Ya in the follow-up.

At this time, the dumb girl on the stage had finished singing, and the people backstage had all left. They all walked into the yard and sat at the dining table, all sitting at the dining table in unison, waiting for the meal to be served later.

There was still a big show to be sung in the evening. Some people had already put on their basic make-up, while others took off their head accessories just after singing, leaving their face make-up still on.

It looks cute and wants to laugh, all this is to be able to eat on time.

The horn who had just stepped off the stage, looking at the empty backstage, felt like a deer slamming in his heart for a moment, very nervous, feeling his heart jumping out of his throat, his throat tightened, and he quickly asked the people around him:

"What about them? Where did they go?"

When this question was asked, the heroine had already sensed with her sixth sense that these people should have gone to eat.

But I didn't say it, I just guessed that the lunch meal was so delicious, this group of people must have gone to eat, or they went to steal it.

Thinking of stealing food, I feel a little nervous for a moment. It's like everyone going to collect their wages, and you are the only one who is forgotten. It's fake not to be nervous.

So I blurted out and asked, where did these people go?Why are you not in the background?Meals have always been eaten by the team as a group, why are we different from the previous rules today.

This question is also what the other corners who have just stepped down from the stage want to ask. The corner next to him said while dismantling the props on his head:
"Yes, where did you go?"

Another said:
"I'll go, this group of people must have already eaten!"

The other directly said what everyone had guessed and what he didn't want to say.

As soon as the words came out, everyone said together:
"Let's go too."

Saying this sentence together in unison, it is obvious that everyone thought of it together, they stepped off stage late, so the others had already gone to eat, and they didn't wait for themselves.

After speaking, several people hurriedly removed the props from their heads, picked them up anxiously, threw them on the table and left.

After the last few people who left the stage at night passed by, as soon as they entered the courtyard, they breathed a sigh of relief when they saw that the meal hadn't been served yet. They were terrified.

Several people went over to look at the companions at the table. They had already reserved seats for those who arrived late. They came early because they were afraid that there would be no seats for dinner.

In the kitchen, Yunxi has already started ramen noodles.

The dough looks soft, but it is very strong. It does not stick to the chopping board. When it is shaken hard, it will be stretched into thin strips. After folding it back, the noodles will become thinner and longer. Lo mein, then add the hanging bone broth to the smooth noodles, and finally a spoonful of fried prawns on top.

The soup head of the noodle soup is made of bones, which is salty and delicious. The color of the soup is very light. Adding noodles, it is very delicious to eat. The soup is made of beef bones. The taste of the soup matches the noodles, which is very refreshing.

The shrimps in the ramen noodles are fried in a dry pan. When the shrimps are fried, a drop of oil is not added. They are dried and heated. After the temperature rises, wait for a few minutes to let the temperature in the pot drop to the point where the shrimps can be roasted.

After the prawns are put into the pot, fry them with high heat first. The high heat can bake the surface of the prawns until they are crispy and not easy to crack.

After the surface of the prawns is dry, turn the heat to a low heat and stir-fry until the prawns are crispy.

The shrimp in the pot should be roasted until the grains are distinct, and the seasoning should be added while turning the frying pan. When roasting the shrimp, it should be turned evenly at all times. The heat of frying the shrimp should not be too high or too low. If the temperature is too low, the crispy surface of the shrimp will disappear.

After the prawns are fried, add seasonings to the small granules to make the taste of the prawns more mellow and oily. Adding crushed sesame seeds to the prawns also smells very fragrant.

Chili is not everyone's favorite, and it is also an indispensable ingredient for many people, so Yunxi made chili oil.

Let everyone add the peppers by themselves. After Yunxi boiled the peppers, they put them in a big basin, and the big sisters who helped cook put them in small bowls, and put them in small bowls. Anyone who wants to eat can add it by himself.

When Yunxi ramen, outside the kitchen, a table lined up with two representatives came to serve the noodles, and the dish was served by the person who served the dishes.

The evening snacks are hot and sour yellow and spicy diced tofu, braised octopus, sweet and sour shrimp balls, fried snow peas with fungus, cold pork belly shreds, marinated flower snails in sweet and spicy sauce, stir-fried bacon with bamboo shoots, and peanuts in old vinegar , cold shredded chicken, cumin sliced ​​meat.

As soon as the dinner was on the table, everyone looked at the extra food. It was so delicious. I was so lucky. It was really rare to be able to eat two such delicious meals in a row.

The people at the dinner table are all holding their own ramen bowls, looking at the crispy shrimp in red oil, small round particles, stirring the noodles, and putting them in their mouths. After the mouth, the smell of wheat or bone soup, the chewy noodles, the crunchy texture of the shrimp bursts one by one, the taste of the mouth, plus the chewing feeling of the teeth, the fragrance is overflowing in an instant.

As if the noodles are about to dance in the mouth, the smooth texture of the noodles makes people suck the noodles in big mouthfuls, and the sound of sucking noodles spreads in the mouth.

All the flavors are mellow and strong. Some people eat the noodles very fast, feeling like Zhu Bajie eats raw fruits without chewing, and just sucks and drinks the noodles.

There are also those who like to eat chili, and the chili in red oil is accompanied by shrimps. Eat it in one bite, and the spicy taste is very enjoyable.

People in the troupe eat noodles with a bowl. The noodles are so delicious that they are more delicious when served. The main reason is that they are afraid of splashing the noodle soup on their clothes. The white linings they wear are all costumes. It is not easy to clean.

They love the costumes as well as the food. In order to prevent the soup from splashing, they eat directly from the bowl.

After eating the noodles, each person will have a spoonful of hot and sour yellow spicy diced tofu.

Some people directly use the sour soup with yellow spicy diced tofu to mix noodles, add chili, and eat the fried dishes, and they can't stop eating.

During the meal, people were silent. After all, it was a funeral, and the surrounding atmosphere made many people feel depressed.

Everyone concentrated on eating, looking down at their bowls.

Jin Ya looked at everyone eating deliciously, and thought to herself:

'According to this way of eating, this group of people will definitely have to pack in a while. Fortunately, I packed a lot in advance, otherwise I will lose money. '

Jin Ya thought about her intelligence, but luckily she packed it in advance, if she packed it after the meal, there would be nothing left, not to mention leftovers, even the leftover soup.

Jin Ya looked at everything in front of her, then turned to the mourning hall, looking at Wang Quanfu's portrait thoughtfully.

Zhou Wenye drove the curly-haired girl to the provincial capital in the afternoon, and the two went to Zhou Wenye's office to sit and chat about business matters.

With Zhou Wenye's unremitting efforts, the curly-haired woman finally expressed that she could give Zhou Wenye the project in her hand, and the chat between the two went smoothly, and Zhou Wenye was also considered to have successfully grasped this contact into his own hands.

After finishing these, Zhou Wenye went home with the leftovers.

As soon as Zhou Wenye got home, he looked for Zhou Ze to see if Zhou Ze was at home.

Zhou Wenye looked left and right. Zhou Wenye's wife was hiring a manicurist at home to do manicure on her toenails. Zhou Wenye's wife watched her husband look around and asked:

"Honey, what are you looking for? Can I help you?"

After Zhou Wenye's wife finished speaking, she looked at her husband not far away.

Zhou Wenye asked:
"Where's Zhou Ze?"

Zhou Wenye couldn't find Zhou Ze. It was said that Zhou Ze was off work at this time, so why wasn't he at home.

After Zhou Wenye finished asking, Zhou Wenye's wife said:

"Oh, I go out a lot recently, I guess I'm in a relationship."

Zhou Wenye's wife just said casually, just guessing randomly, a boy is not at home often, and often goes out to play, and there is nothing wrong with it except dating.

Zhou Wenye took the leftovers and went straight to the kitchen. Just as he unpacked the package and was about to put it in the microwave to heat up the meal, he heard his wife say that his son was in love. Zhou Wenye asked in surprise:
"What? No way!"

In Zhou Wenye's impression, Zhou Ze should be chasing Yunxi again, why is this dating again?
Zhou Wenye asked his wife in surprise, is it true or not?

Zhou Wenye's wife also heard this, but she was in no mood to answer because she could smell the familiar rice aroma.

Zhou Wenye's wife didn't care if the manicure on her feet was done or not, she ran to the kitchen and said to Zhou Wenye while running:

"Did you go to Lao Liu's house to pack leftovers?"

Zhou Wenye's wife blurted out that it was the old Liu's leftovers.

Because in Zhou Wenye's wife's heart, as long as she had eaten such a good meal at Liu Chaoyang's house, it was still a banquet, Zhou Wenye's wife thought it was leftovers from the last banquet, and her husband packed it back.

So it was obvious that this meal was the leftovers packed by Liu Chaoyang's family.

After finishing speaking, I ran to the dining room of the kitchen. I saw that the food on the table didn’t look like it had been left for a long time. It should be today’s food. The color was still fresh, and the smell was very clear. At this time, fresh food, Not a long time left.

When Zhou Wenye asked his wife, she didn't listen to a word, she was all focused on the leftovers, and didn't think about what her husband said at all.

Zhou Wenye shook his head helplessly, woman, I am really speechless, to ask myself if I went to Liu Chaoyang's house to pack leftovers, I am really speechless, Zhou Wenye is at the board level after all, how can I look down on ordinary meals, he is in Yunxi, Yunxi's food is the best, and Zhou Wenye only packed Yunxi's leftovers.

Zhou Wenye looked at his wife and said:

"No."

Zhou Wenye continued to ask:
"Boss is in love?"

Of Zhou Wenye's three sons, the eldest was Zhou Ze. Zhou Wenye remembered that his son was Chasing Yunxi, because Zhou Ze had contacted him before, expressing that he wanted to find someone he knew to help a girl.

Zhou Wenye asked Zhou Ze. Although Zhou Ze didn't explicitly say it was Yunxi, Zhou Wenye could guess that what Zhou Ze said was Yunxi inside and out.

(End of this chapter)