I burn big seats in the countryside
Chapter 334 The Chef Team Before
Chapter 334 The Chef Team Before
Yunxi looked at the bullfrog in the box. He couldn't agree with this little Japanese food.
Holding the checked menu, Tian Juan said to Yunxi:
"Yunxi, take a look at how these preparations are handled."
Yunxi looked at the king crab and all kinds of seafood. These seafood need to be cooked fresh. There is no way to prepare the dishes in advance. They can only be refrigerated first, and other dishes are processed first.
Yunxi took the list and said:
"Put away the seafood first, and make it tomorrow, and deal with the meat products today."
After finishing speaking, Yunxi went to the kitchen to marinate a large piece of Tomahawk steak first, and then cooked other stewed meat.
Tian Juan looked at Yunxi with satisfaction, and felt that the chef she was looking for was really good, and said:
"Yunxi, you will manage the kitchen these two days, and you can use the nanny as you please."
After Tian Juan finished speaking, she looked at the nanny in the kitchen and said lightly:
"These two days are a family banquet. Tomorrow morning, all of you will wear the cheongsam and shoes I prepared. The first team will help with the kitchen today, and tomorrow will be in charge of cooking last time. The second and third teams will help in the kitchen. Tingyun Chef Xi commanded, if the chef doesn’t leave, you can’t leave, you have to finish all the tasks the chef told you before you can change shifts normally.”
After Tian Juan finished speaking, more than ten people said neatly:
"Yes, Mr. Tian."
Tian Juan managed the nannies in an orderly manner, like a patrol team.
After finishing speaking, Tian Juan nodded, and they all began to enter the kitchen, listening to Yunxi's orders.
When Yunxi entered the kitchen, he was familiar with the furniture first. The oven, the steamer, and the noodle mixer and cooking machine are all well-equipped. The kitchen is also very large and spacious. There is also a Western-style food preparation table in the kitchen. You can see it from the glass It is a Chinese dining table. Today the table is bare, and all the flowers have been taken away. The middle is made in the shape of a rockery, and there is a circulating water flow. It looks very artistic.
The home appliances in the kitchen are equipped with high configuration. Sure enough, technology has changed life, and they are all big brands. Cooking in such a kitchen is extremely efficient.
Yunxi looked at the nannies who came in, it was a bit too exaggerated, there were so many people, it was totally unnecessary.
Yunxi kept five people, and today they mainly prepare and wash vegetables. The dishes they cook are not large, but there are many kinds. The remaining help cooks will start to prepare vegetables, wash vegetables, and pickle according to Yunxi's requirements.
The number of dishes is not much, and the stewed pork can be done in an ordinary pot, no big things are needed.
The tomahawk steak is made of vanilla crispy steak. This dish was ordered by Tian Juan. It is an Italian dish. Fortunately, Yunxi's system has been upgraded. Some foreign dishes have recipes for fragments.
The first step of the herb crispy skin is to process the beef. You need to marinate the steak first, bake it with butter until golden on both sides, and finally boil it in water at a low temperature of [-] degrees overnight.
The next day I was making the vanilla crispy coat outside.
For the crispy coat, you need to put basil, herbs and a small handful of coriander into the cooking machine, then add the dried steamed bun slices, finally add salt, black pepper, and dry Parmesan cheese, then add olive oil, Crush into foam with a food processor.
All the spices inside are dry, and the cheese is also dry. The olive oil is poured in to increase the humidity and adhesion of the vanilla crispy skin.
After smashing with a cooking machine, the green powder that comes out is slightly damp and can completely wrap the surface of the steak in battle uniform. After wrapping the steak with vanilla powder, it looks like moss on the steak, and finally it is sent to the oven.
The dry steamed bun slices added with the vanilla powder on the outside are broken by the fusion of vanilla and olive oil, and the steak is re-wrapped.
After the oven is baked, bite it down, the outside is crispy, and the beef inside is very tender.
The beef is so tender that the juice can be pressed out. After a night of low-temperature cooking, the beef is already cooked. The main purpose of the oven for 10 minutes is to fully use the high temperature of the vanilla powder to firmly adhere to the steak. The cheese in the vanilla powder acts as a sticky Mixture, all the ingredients can stick to the steak, and it will not fall off.
The grilled steak looks green, so that when the steak is cut into pieces, the vanilla powder on the outside will not fall off. When you eat it in one bite, there is a crackling sound of crispy skin first, followed by tender beef.
Yunxi marinated the steak, and finally wrapped it in a sealed bag. Through the bag, boiled the marinated beef in [-]-degree water at a low temperature overnight. After processing the battle uniform steak, he was doing other food preparation work.
This time, the dishes are half Chinese and half Western. The kitchen is big enough, and there is a table full of various ingredients, and there are ingredients that are taken out intermittently.
Tian Juan's kitchen has a refrigerator room with an area of [-] square meters. The shelves in the refrigerator room are filled with fresh vegetables and fruits.
In the kitchen, Yunxi prepares everything that can be cooked today, and puts all the ingredients that need to be used in the next day into plates, arranges all the dishes that need to be matched, puts them in the refrigerator, and waits to take them out the next day Use directly.
On the street outside the manor.
A commercial McLaren car passed by, and Su Yan was sitting in the co-pilot of the car.
Su Yan's outfit today is a simple white shirt and gray skirt suit, with light-colored gray stockings on her legs, which looks like she's not wearing anything, and a pair of nude-colored high-heeled shoes on her feet.
Su Yan's attire looks like an elite in the workplace, very sassy attire, and she looks like the favored employee in front of the boss, who the boss takes wherever he goes.
On Su Yan's slender thigh, there is a black laptop bag with a laptop inside. Su Yan looks like she is on call for work at any time, and she looks like a master in the secretarial world. She sits there without talking, watching He was very serious, and he didn't dare to let people approach the beautiful woman who struck up a conversation.
On the back seat, sitting on the right side is a handsome middle-aged man. His age can't be guessed, but he feels neither too old nor too young. He has short hair with a [-]/[-] ratio and neat yellow-brown hair. A successful elite man.
The man has a diamond-shaped face, with English-style short beards on his face, just like a sportsman in an American drama, with deep eyes and brown eyeballs, the distance between the eyebrows and the eyes is very close, and the overall appearance of the eyes and the face shape , looks very serious, and very deterrent.
The man's appearance makes people look at him, and unconsciously think about whether they dare to say it casually, not whether they can say it.
The suit that the man wears, the biceps in the suit can be seen when he raises his hands and feet. It can be seen that the man's figure is absolutely masculine.
On the left seat opposite the man, sat a domestic middle-aged man who was older than the man. The man had black hair, black eyes, and yellow skin. The man's aura was composed, calm, and upright.
The man has a tall nose bridge, long and big earlobes, majestic eyes, and thinner lips. Compared with the foreigner next to him, he looks very powerful, but the aura is different. One looks like an elite in the workplace, and the other Like a seasoned official councilor.
One makes an idea, the other goes to work and dispatches personnel.
Su Yan watched the commercial vehicle enter the manor, and the two men in the back row said:
"Mr. Jie, Mr. Duan, we are here."
Su Yan and Jason are old-fashioned partners. They don't call them bosses, but they call them Mr. Jie directly. Foreigners always like to invert their sentences.
Su Yan did not notify Tian Juan, so Tian Juan was not seen at the door.
Tian Juan is packing her clothes at home at the moment. Tian Juan wants to find a piece of clothing that she hasn't worn, and prepare it for Yunxi. Tomorrow, she will let Yunxi wear her own suit to cook, and it will look more beautiful.
Tian Juan was trying to find clothes, Tian Juan thought that Jason would not come today, because after Jason arrived, it was two nights late, and he didn't call to say that he would come, he might be in a certain hotel, Tian Juan is now paying attention All the energy is at tomorrow's family dinner.
Tian Juan prepared very carefully for tomorrow's family banquet, because many people at the family banquet have only heard of them, but have never seen them. Tian Juan can meet them at tomorrow's family banquet, and if they are familiar with each other, they can directly pass by in the future. Jason to get in touch.
On the commercial vehicle at the door, Jason saw the familiar winery, sat up expectantly, and looked at the entrance of the manor. He was looking for a familiar face, his favorite woman.
Jason sat up and looked out the window. His handsome face was expecting, but when he saw that there was no one he wanted to see, he immediately said seriously:
"Su, what are you doing? Why didn't you see Juan!"
Jason spoke Mandarin and asked with a serious face.
Jason asked Su Yan why he didn't see Tian Juan.
Su Yan was sitting in front, her heart tightened, and she suppressed the tension in her heart, and said:
"Oh, I called her, but she didn't answer the phone."
Su Yan did call Tian Juan, but it only rang once, and then hung up immediately, deliberately not letting Tian Juan answer the phone.
Su Yan relieved her embarrassment and added:
"I think Mr. Tian is at home preparing tomorrow's banquet, so he didn't hear the call!"
Su Yan wanted to find an opportunity. When she was alone, she said to Jason: "Your Hani found you a village chef. If you are happy or surprised, you can find a villager to cook for you for 20 yuan." , You still save face, your face is Tian Juan's insole! '
Su Yan had already said it in her heart.
It is impossible for Su Yan to say it in front of Mr. Duan, otherwise she will be finished. It is fine to complain to Jason, but there should be no outsiders around her, especially when she complains about her family.
After Su Yan finished speaking, Jason was obviously a little unhappy, why Tian Juan didn't answer the phone.
While speaking, the car had already entered the manor, and the servant outside saw it, and immediately entered the house to inform Tian Juan.
When Tian Juan received the news, she was a little panicked, but also a little happy. The panic was because she didn't contact her by phone before she came.
Tian Juan ran downstairs all the way. As soon as she reached the first floor, she saw Jason, a man, and Su Yan.
Tian Juan concealed her embarrassing smile and said:
"Honey is back!"
After speaking, he smiled and walked towards Jason's outstretched arms.
After the two hugged, Mr. Duan next to him looked embarrassed. Mr. Duan was an old-fashioned thinker. He couldn't understand this unavoidable hug, so he turned his head to the side.
After Tian Juan hugged Jason, she looked at Mr. Duan next to her with a look of joy. Only when she saw old acquaintances did she feel such joy.
Tian Juan happily extended her hand, shook hands with Mr. Duan, and said happily:
"Boss Duan, you said you are young, why do you still act like an old man?"
Tian Juan shook hands and looked at Mr. Duan. Just listening to the two of them talking, she knew that their relationship was very good.
Mr. Duan on the opposite side also smiled and said:
"You said you are not young, why are you still so small."
Mr. Duan also responded to Tian Juan's words. After a brief joke between the two, Jason asked:
"What are you busy with? You don't answer your phone calls?"
Jason remembered what Su Yan said, so he asked Tian Juan why she didn't answer the phone.
Tian Juan thought of Yunxi who was busy in the kitchen, and said with a smile:
"Oh, I'm in the kitchen. The chef has arrived and is preparing for tomorrow's family dinner."
When Tian Juan talked about Yunxi, she felt a little flustered and a little embarrassed. She wondered how she could explain finding a cook from a village farmer when she asked later.
At the same time, Tian Juan recalled that there was no call from her mobile phone?The mobile phone has been placed on the coffee table. If there is a call, the nanny must notify her, but she has not received anything.
At this time, Tian Juan inadvertently saw Su Yan at the side, as if she understood something!
Jason looked at Tian Juan and said seriously:
"The seafood has arrived! Also, the chef team is still the same as before! Remember to order the steak I want!"
What Jason was talking about was the seafood brought back by air, and the delicacy that he was thinking about, that is, the delicious herbed crispy steak, the same ingredients, which Jason ate in the Middle East, and made by the chef here It's completely different. The previous chef is very good at cooking. Although the crispy skin is easy to fall off, it tastes great when eaten with steak.
The chef team refers to the previously employed team. The chef of the previous team had been trained in the Michelin Black Gold restaurant in Italy for three years. The team has its own taste whether it is arranging or cooking. It is not an ordinary chef. In contrast, such a big scene requires their team to support such a big scene.
The others are all low-end versions, and the gap between genuine and pirated versions is obvious, and it cannot be replaced by ordinary chefs.
After Jason finished speaking, Su Yan smiled secretly, the corner of her mouth slightly raised, and said in her heart:
"Heh, Tian Juan, I want to see what you say, I am very happy to see you are unlucky~"
(End of this chapter)
Yunxi looked at the bullfrog in the box. He couldn't agree with this little Japanese food.
Holding the checked menu, Tian Juan said to Yunxi:
"Yunxi, take a look at how these preparations are handled."
Yunxi looked at the king crab and all kinds of seafood. These seafood need to be cooked fresh. There is no way to prepare the dishes in advance. They can only be refrigerated first, and other dishes are processed first.
Yunxi took the list and said:
"Put away the seafood first, and make it tomorrow, and deal with the meat products today."
After finishing speaking, Yunxi went to the kitchen to marinate a large piece of Tomahawk steak first, and then cooked other stewed meat.
Tian Juan looked at Yunxi with satisfaction, and felt that the chef she was looking for was really good, and said:
"Yunxi, you will manage the kitchen these two days, and you can use the nanny as you please."
After Tian Juan finished speaking, she looked at the nanny in the kitchen and said lightly:
"These two days are a family banquet. Tomorrow morning, all of you will wear the cheongsam and shoes I prepared. The first team will help with the kitchen today, and tomorrow will be in charge of cooking last time. The second and third teams will help in the kitchen. Tingyun Chef Xi commanded, if the chef doesn’t leave, you can’t leave, you have to finish all the tasks the chef told you before you can change shifts normally.”
After Tian Juan finished speaking, more than ten people said neatly:
"Yes, Mr. Tian."
Tian Juan managed the nannies in an orderly manner, like a patrol team.
After finishing speaking, Tian Juan nodded, and they all began to enter the kitchen, listening to Yunxi's orders.
When Yunxi entered the kitchen, he was familiar with the furniture first. The oven, the steamer, and the noodle mixer and cooking machine are all well-equipped. The kitchen is also very large and spacious. There is also a Western-style food preparation table in the kitchen. You can see it from the glass It is a Chinese dining table. Today the table is bare, and all the flowers have been taken away. The middle is made in the shape of a rockery, and there is a circulating water flow. It looks very artistic.
The home appliances in the kitchen are equipped with high configuration. Sure enough, technology has changed life, and they are all big brands. Cooking in such a kitchen is extremely efficient.
Yunxi looked at the nannies who came in, it was a bit too exaggerated, there were so many people, it was totally unnecessary.
Yunxi kept five people, and today they mainly prepare and wash vegetables. The dishes they cook are not large, but there are many kinds. The remaining help cooks will start to prepare vegetables, wash vegetables, and pickle according to Yunxi's requirements.
The number of dishes is not much, and the stewed pork can be done in an ordinary pot, no big things are needed.
The tomahawk steak is made of vanilla crispy steak. This dish was ordered by Tian Juan. It is an Italian dish. Fortunately, Yunxi's system has been upgraded. Some foreign dishes have recipes for fragments.
The first step of the herb crispy skin is to process the beef. You need to marinate the steak first, bake it with butter until golden on both sides, and finally boil it in water at a low temperature of [-] degrees overnight.
The next day I was making the vanilla crispy coat outside.
For the crispy coat, you need to put basil, herbs and a small handful of coriander into the cooking machine, then add the dried steamed bun slices, finally add salt, black pepper, and dry Parmesan cheese, then add olive oil, Crush into foam with a food processor.
All the spices inside are dry, and the cheese is also dry. The olive oil is poured in to increase the humidity and adhesion of the vanilla crispy skin.
After smashing with a cooking machine, the green powder that comes out is slightly damp and can completely wrap the surface of the steak in battle uniform. After wrapping the steak with vanilla powder, it looks like moss on the steak, and finally it is sent to the oven.
The dry steamed bun slices added with the vanilla powder on the outside are broken by the fusion of vanilla and olive oil, and the steak is re-wrapped.
After the oven is baked, bite it down, the outside is crispy, and the beef inside is very tender.
The beef is so tender that the juice can be pressed out. After a night of low-temperature cooking, the beef is already cooked. The main purpose of the oven for 10 minutes is to fully use the high temperature of the vanilla powder to firmly adhere to the steak. The cheese in the vanilla powder acts as a sticky Mixture, all the ingredients can stick to the steak, and it will not fall off.
The grilled steak looks green, so that when the steak is cut into pieces, the vanilla powder on the outside will not fall off. When you eat it in one bite, there is a crackling sound of crispy skin first, followed by tender beef.
Yunxi marinated the steak, and finally wrapped it in a sealed bag. Through the bag, boiled the marinated beef in [-]-degree water at a low temperature overnight. After processing the battle uniform steak, he was doing other food preparation work.
This time, the dishes are half Chinese and half Western. The kitchen is big enough, and there is a table full of various ingredients, and there are ingredients that are taken out intermittently.
Tian Juan's kitchen has a refrigerator room with an area of [-] square meters. The shelves in the refrigerator room are filled with fresh vegetables and fruits.
In the kitchen, Yunxi prepares everything that can be cooked today, and puts all the ingredients that need to be used in the next day into plates, arranges all the dishes that need to be matched, puts them in the refrigerator, and waits to take them out the next day Use directly.
On the street outside the manor.
A commercial McLaren car passed by, and Su Yan was sitting in the co-pilot of the car.
Su Yan's outfit today is a simple white shirt and gray skirt suit, with light-colored gray stockings on her legs, which looks like she's not wearing anything, and a pair of nude-colored high-heeled shoes on her feet.
Su Yan's attire looks like an elite in the workplace, very sassy attire, and she looks like the favored employee in front of the boss, who the boss takes wherever he goes.
On Su Yan's slender thigh, there is a black laptop bag with a laptop inside. Su Yan looks like she is on call for work at any time, and she looks like a master in the secretarial world. She sits there without talking, watching He was very serious, and he didn't dare to let people approach the beautiful woman who struck up a conversation.
On the back seat, sitting on the right side is a handsome middle-aged man. His age can't be guessed, but he feels neither too old nor too young. He has short hair with a [-]/[-] ratio and neat yellow-brown hair. A successful elite man.
The man has a diamond-shaped face, with English-style short beards on his face, just like a sportsman in an American drama, with deep eyes and brown eyeballs, the distance between the eyebrows and the eyes is very close, and the overall appearance of the eyes and the face shape , looks very serious, and very deterrent.
The man's appearance makes people look at him, and unconsciously think about whether they dare to say it casually, not whether they can say it.
The suit that the man wears, the biceps in the suit can be seen when he raises his hands and feet. It can be seen that the man's figure is absolutely masculine.
On the left seat opposite the man, sat a domestic middle-aged man who was older than the man. The man had black hair, black eyes, and yellow skin. The man's aura was composed, calm, and upright.
The man has a tall nose bridge, long and big earlobes, majestic eyes, and thinner lips. Compared with the foreigner next to him, he looks very powerful, but the aura is different. One looks like an elite in the workplace, and the other Like a seasoned official councilor.
One makes an idea, the other goes to work and dispatches personnel.
Su Yan watched the commercial vehicle enter the manor, and the two men in the back row said:
"Mr. Jie, Mr. Duan, we are here."
Su Yan and Jason are old-fashioned partners. They don't call them bosses, but they call them Mr. Jie directly. Foreigners always like to invert their sentences.
Su Yan did not notify Tian Juan, so Tian Juan was not seen at the door.
Tian Juan is packing her clothes at home at the moment. Tian Juan wants to find a piece of clothing that she hasn't worn, and prepare it for Yunxi. Tomorrow, she will let Yunxi wear her own suit to cook, and it will look more beautiful.
Tian Juan was trying to find clothes, Tian Juan thought that Jason would not come today, because after Jason arrived, it was two nights late, and he didn't call to say that he would come, he might be in a certain hotel, Tian Juan is now paying attention All the energy is at tomorrow's family dinner.
Tian Juan prepared very carefully for tomorrow's family banquet, because many people at the family banquet have only heard of them, but have never seen them. Tian Juan can meet them at tomorrow's family banquet, and if they are familiar with each other, they can directly pass by in the future. Jason to get in touch.
On the commercial vehicle at the door, Jason saw the familiar winery, sat up expectantly, and looked at the entrance of the manor. He was looking for a familiar face, his favorite woman.
Jason sat up and looked out the window. His handsome face was expecting, but when he saw that there was no one he wanted to see, he immediately said seriously:
"Su, what are you doing? Why didn't you see Juan!"
Jason spoke Mandarin and asked with a serious face.
Jason asked Su Yan why he didn't see Tian Juan.
Su Yan was sitting in front, her heart tightened, and she suppressed the tension in her heart, and said:
"Oh, I called her, but she didn't answer the phone."
Su Yan did call Tian Juan, but it only rang once, and then hung up immediately, deliberately not letting Tian Juan answer the phone.
Su Yan relieved her embarrassment and added:
"I think Mr. Tian is at home preparing tomorrow's banquet, so he didn't hear the call!"
Su Yan wanted to find an opportunity. When she was alone, she said to Jason: "Your Hani found you a village chef. If you are happy or surprised, you can find a villager to cook for you for 20 yuan." , You still save face, your face is Tian Juan's insole! '
Su Yan had already said it in her heart.
It is impossible for Su Yan to say it in front of Mr. Duan, otherwise she will be finished. It is fine to complain to Jason, but there should be no outsiders around her, especially when she complains about her family.
After Su Yan finished speaking, Jason was obviously a little unhappy, why Tian Juan didn't answer the phone.
While speaking, the car had already entered the manor, and the servant outside saw it, and immediately entered the house to inform Tian Juan.
When Tian Juan received the news, she was a little panicked, but also a little happy. The panic was because she didn't contact her by phone before she came.
Tian Juan ran downstairs all the way. As soon as she reached the first floor, she saw Jason, a man, and Su Yan.
Tian Juan concealed her embarrassing smile and said:
"Honey is back!"
After speaking, he smiled and walked towards Jason's outstretched arms.
After the two hugged, Mr. Duan next to him looked embarrassed. Mr. Duan was an old-fashioned thinker. He couldn't understand this unavoidable hug, so he turned his head to the side.
After Tian Juan hugged Jason, she looked at Mr. Duan next to her with a look of joy. Only when she saw old acquaintances did she feel such joy.
Tian Juan happily extended her hand, shook hands with Mr. Duan, and said happily:
"Boss Duan, you said you are young, why do you still act like an old man?"
Tian Juan shook hands and looked at Mr. Duan. Just listening to the two of them talking, she knew that their relationship was very good.
Mr. Duan on the opposite side also smiled and said:
"You said you are not young, why are you still so small."
Mr. Duan also responded to Tian Juan's words. After a brief joke between the two, Jason asked:
"What are you busy with? You don't answer your phone calls?"
Jason remembered what Su Yan said, so he asked Tian Juan why she didn't answer the phone.
Tian Juan thought of Yunxi who was busy in the kitchen, and said with a smile:
"Oh, I'm in the kitchen. The chef has arrived and is preparing for tomorrow's family dinner."
When Tian Juan talked about Yunxi, she felt a little flustered and a little embarrassed. She wondered how she could explain finding a cook from a village farmer when she asked later.
At the same time, Tian Juan recalled that there was no call from her mobile phone?The mobile phone has been placed on the coffee table. If there is a call, the nanny must notify her, but she has not received anything.
At this time, Tian Juan inadvertently saw Su Yan at the side, as if she understood something!
Jason looked at Tian Juan and said seriously:
"The seafood has arrived! Also, the chef team is still the same as before! Remember to order the steak I want!"
What Jason was talking about was the seafood brought back by air, and the delicacy that he was thinking about, that is, the delicious herbed crispy steak, the same ingredients, which Jason ate in the Middle East, and made by the chef here It's completely different. The previous chef is very good at cooking. Although the crispy skin is easy to fall off, it tastes great when eaten with steak.
The chef team refers to the previously employed team. The chef of the previous team had been trained in the Michelin Black Gold restaurant in Italy for three years. The team has its own taste whether it is arranging or cooking. It is not an ordinary chef. In contrast, such a big scene requires their team to support such a big scene.
The others are all low-end versions, and the gap between genuine and pirated versions is obvious, and it cannot be replaced by ordinary chefs.
After Jason finished speaking, Su Yan smiled secretly, the corner of her mouth slightly raised, and said in her heart:
"Heh, Tian Juan, I want to see what you say, I am very happy to see you are unlucky~"
(End of this chapter)
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