I burn big seats in the countryside

Chapter 342

After Tian Juan finished speaking, the banquet officially started.

Yunxi carried the first main dish, sashimi platter, the main dish of cold dishes, the platter consisted of black gold abalone, geoduck sashimi, crab legs, oysters, mussels, and thinly sliced ​​snail meat.

As soon as Yunxi walked over with the dishes, he heard various languages ​​and kept talking.

Yunxi thought in her heart:

'What did they say?With my English level, I can barely understand the question, but if it is longer, I can't understand it. '

Yunxi looked calm while holding the dishes, but she was still a little flustered inside. After all, such a big banquet is still very nervous.

Yunxi walked over with a sashimi, and everyone at the table looked at her, their expressions and tone of voice were filled with inconceivable amazement. It turned out that this girl was a chef, not a servant.

Mrs. Simon looked at Yunxi and said to Tian Juan:

"Tian, ​​is this the chef who makes dim sum?"

Mrs. Simon had an unbelievable expression when she said it. How could it be possible? The chef looks so young. I have never seen such a young and beautiful chef.

Tian Juan nodded happily and said:

"That's right, it's like this, Mrs. Simon, I think you not only like the dim sum made by Chef Yun, but you should like it more than the dishes made by her."

With a very happy attitude, Tian Juan answered their doubts, her face was full of envy and I was very useful.

Then everyone asked:
"It's unbelievable, my God!"

"Looking at how young she is, is she still in school?"

"I didn't expect you to find such a young chef this time. It's really enviable."

"It was just astonishing."

Tian Juan is very happy, and Yunxi's cooking skills have brought her a lot of honor. How happy she is to be recognized and praised generously by this group of rich wives!On Jason's side, what the man said was:

"Oh, look at Jason's eyes, the chefs he found are all so good-looking, it must have cost a lot of money."

The man didn't eat dim sum here, and he didn't know the real strength of the chef. He just thought that such a beautiful female chef, Jason would definitely pay a lot of money, and the appearance of the chef determined the chef's price.

In an instant, the eyes of many, many people fell on Yunxi again. It was completely unexpected that she was not a servant, but a chef, which was really surprising.

Another said:
"This chef is definitely the most eye-catching today. Look at her, she is dressed very simply, but her beauty is already the pinnacle of the ladies present, isn't she!"

"Brother, you are right, I agree, her beauty is the best, but I don't know if cooking skills and beauty can be directly proportional."

"Oh, it seems that you are a very demanding person. Such a good-looking chef is enough. If you are too demanding, you will definitely be disappointed."

"You are right. Beauty and strength coexist. I think she may not be proportional. My feeling is what I told you."

"It's also worth it. It's worth seeing such a beauty."

Duan Hui heard everyone's words and said in his heart:
'This group of fools are talking nonsense with this mouth, and they have no knowledge. '

Duan Hui looked at the man beside him and said:
"What's the point of discussing now, you'll know after lunch!"

Duan Huilai told them more, it was a waste of time to talk about these meaningless things, the man next to him said:

"Duan, you really are still that persistent!"

Among them, Duan Hui is the existence of Old Antique, and they respect him very much, but it is true that he is Old Antique.

While they were discussing Yunxi, the food was already on the table.

After the dishes were served, people looked at the table full of dishes, and with the exquisite tableware, everyone opened their mouths wide in surprise. They never thought that every dish was so beautiful in such exquisite, bright and white tableware as lunch. Just like in the painting.

Duan Hui looked at them with pride on his face, and said in his heart:
'This group of local turtles only have money but no knowledge. It makes me feel good to see you like that. '

Duan Hui looked at the ignorant faces of the crowd, and his mood was instantly brightened. The lover next to him touched Duan Hui lightly and said:
"I didn't expect that Chef Yun's cooking is so delicious! Our unit will be in charge of hosting the reception in the city in a week. When I recommend Chef Yun, I can also enjoy such an exquisite lunch."

After Duan Hui's wife finished speaking, she smiled all over her face, and even thought that if she recommended Yunxi and was satisfied with it, this would be a chance to make meritorious service, and it would be no problem to get promoted at that time.

Duan Hui's wife thought about the leftovers packed by her husband before, and wanted to eat it herself, but seeing that the child liked it, she ate a little, and basically gave the rest to the child.

Duan Hui's wife is now looking at Yunxi, thinking about how to sort out the materials and hand them over when they go back, so that the leader can fully agree.

At this time, all the ladies at the dinner table took out their mobile phones and prepared to take pictures.

A woman with short hair said:

"Oh my God, this is the first time for me to eat on such a big round table, this round table can turn itself, turn the dishes to our eyes, look at this delicious meal, I must take a video to save it, and go back to my grandmother have a look."

"Look at the shape, it's really beautiful, Tian, ​​please introduce the dishes."

Everyone was discussing the style of the dishes. Tian Juan had already prepared it, and asked Su Yan to introduce it. She hated it before, so let her introduce it now, and let Su Yan introduce all the dishes.

Tian Juan said with a smile:

"Su will introduce us."

Tian Juan was secretly happy, and said in her heart:
"Fortunately, the chef I'm looking for is Yunxi. The food Yunxi cooks is still delicious. Jason can't help but steal it. After the meal, just look at how I deal with you because of your previous threat. Now pretend to be like me." Poor, it's useless, you should go after dinner. '

Su Yan dutifully took the menu, looked at the dishes, introduced them one by one, and said:
"Sashimi seafood platter, ham and honeydew melon, marinated octopus, orange papaya, chickpea salad, yogurt vegetable salad, honey mustard shrimp balls, quinoa yogurt sandwich cake, fresh bamboo shoot fried pork slices, vanilla crispy steak, yogurt sauce , hummus sauce, braised pork, braised lamb with skin in casserole, wood-roasted chicken, black truffle mussels, tempura oysters, hibiscus tofu and crab paste eggs, salt and pepper diced meat, crab cakes, Arctic shellfish sushi, Mexican Meat Burritos, Charcoal Grilled Steak, Shrimp Dumplings, Orange Chicken Nuggets, Spicy Chicken Diced, Abalone Stewed Potatoes, Tomato Beans, Pizza, Thin Iced Beans”

After Su Yan introduced the dishes, she began to introduce the main sauces for each dish. The corresponding recipes are written inside, as well as the introduction of the dipping ingredients. Let everyone know the color of the dipping ingredients. Red is beet and green is cabbage. leaf.

There are more than [-] kinds of dishes for lunch, including Spanish dishes, Middle Eastern dishes, and dishes from the four regions. Yunxi has made all of them.

Most of them are boiled, some are baked, and steamed. Every dish is exquisite, no matter the arrangement, the style of the dishes, and most importantly, the aroma of the dishes, which makes people salivate when they ask.

Everyone looked at the dishes, listened to the introduction, and relied on their food-dependent nature to match up the dishes on the table, plus their own translation explanations, to fully understand the dishes on the table.

The translator swallowed when he was speaking, and the listeners also swallowed. The food in front of them was very tempting, no matter the shape or the presentation. It was not an ordinary temptation, and no one would be able to resist it.

All meat has no shell and also has no bone.

Mrs. Simon looked at the orange chicken nuggets she liked very much, and she was very excited. This dish is her favorite dish, and there are beans. This is simply happiness. Beans are Mrs. Simon’s favorite. Beans, instantly salivating.

Looking at the appearance of the beans, the beans have been boiled and burst. Seeing the boiled and bursting beans, the rustling beans, it should be eaten with bread. It is absolutely dense, and the hummus is absolutely delicious. Any graininess looks dense, Mrs. Simon couldn't help but said:

"Oh my god, thank you so much, I love all these foods."

After finishing speaking, Mrs. Simon looked at Tian Juan, her eyes were full of gratitude to Tian Juan, and today's lunch was done with care.

Everyone at the dinner table looked stunned and surprised. What is the origin of this chef, why can he cook such a rich table of delicacies, and what's more, there is something local about the dishes he cooked. The characteristics of the food, looking at the food, and smelling the aroma, are even better than the local ones.

As the host of the banquet, Jason was holding a goblet with white wine in it. After picking up the wine glass, everyone was holding the wine glass. Jason said:
"Welcome, let's enjoy this delicious lunch!"

After finishing speaking, Xiao Min took a sip of the wine first with the wine glass in hand. After the glass was lowered, Mr. Simon was the first to use a spoon and a fork to sandwich the crab cakes.

Not caring about the opinions of people around him, Mr. Simon held the meatloaf and said in his heart:
'Come in, Meatloaf, I've been paying attention to you for a long time, it looks so delicious. '

Crab cakes are the closest to him. Fresh and tender meat cakes are paired with the sauces in front of everyone, that is hummus, yogurt sauce, and sweet and sour lemon sauce, three kinds of sauces.

Three kinds of sauces are placed in front of each person's seat, just for the convenience of dipping in the sauces. There is a large portion on the table, and you can add it yourself if you finish eating.

All people eat according to this method, and each taste is a different taste.

After eating the patty dipped in sweet vinegar sauce, Mr. Simon kept nodding his head and didn't want to talk. After every two bites, he saw freshly baked croissants on the round table turned around. It looks like an enlarged version of a croissant, which has been sliced ​​and is very convenient to eat directly.

Mr. Simon took a croissant, dipped it in hummus, and sandwiched crab meat. The tender and refreshing crab meat was paired with the texture of bean paste, which was very delicious in the mouth.

Seeing so much delicious food on the table, Mr. Simon was very anxious, afraid that the food on the plate would be empty when it was turned around.

Mr. Simon was the first to do it, and went straight up to grab his favorite food.

What Jason eats is completely different from Simon's. Jason's first delicious food is braised mutton with skin. The soft and elastic mutton has been deboned and eaten with yogurt sauce. It's a pleasure. The small ingredients in the yogurt sauce are a perfect match with lamb.

Tian Juan's favorite is to eat it directly. The soft rotten bombs boiled with skinned mutton, one bite, the soft meat flavor in the mouth, very delicious and refreshing.

The most popular on the table is the braised pork, the soft and rotten braised pork, with a bite, the sweet and salty taste, very delicious, a little hard suction, the soft and rotten taste of the braised pork directly enters the mouth.

Shanjiu Xiaotian on the table was eating the braised pork, and he ate a whole piece in one bite. His mouth was full of roast pork, his mouth was pouted, he had a very intoxicated expression, his eyes were closed, and he shook his head. It was a pleasure to eat.

The people at the table looked at him while eating, watching his mouth full of food, like a hamster hogging food.

Then came the sashimi. After eating, I exclaimed 'Ouch'.

After eating the sashimi soaked in boiling water, it was sweet and crisp, without any fishy smell of seafood. It was completely different from what he ate in his own country, without any fishy smell of seafood.

Bite after bite of sashimi, followed by black pepper lobster balls.

The lobster is stir-fried with black pepper. After the stir-fry, the lobster is springy and tender. The outside is in a state after deep-frying at high temperature, and then stir-fried with black pepper. Each dish has its own different taste.

Family banquets are all about elegance, and foreigners don’t spit out bones when they eat, so they don’t eat things with fish bones, and don’t eat things with bones. All the food on the table has been deboned.

Mrs. Simon couldn't eat at all because she was wearing the waist shaping inside, so she ate a few bites of vanilla crispy steak. I just started eating, so it's not good to leave now, but if I don't eat now, there may be no food for a while.

So Mrs. Simon thought of a way, that is to put the vegetables in her bowl first, and after a while, go and take off the shapewear, and have a big meal when she comes back.

Mrs. Simon ate in small bites, put all the food on her plate, and waited for a while to eat after taking off her slimming clothes.

The wife in a blue dress next to her watched as Mrs. Simon was holding her favorite orange chicken nuggets. She had already picked up three pieces and kept holding them.

The lady in the blue dress complained silently in her heart:

'It's disgusting, why take all the food away, it's not elegant, since you are like this, I will eat it like this. '

After complaining, looking at the turned table, there are two quick orange chicken nuggets sandwiched between them. The chicken nuggets are first fried and then fried with orange juice. The orange chicken nuggets taste sweet and sour. After one bite, I want to eat another bite .

After eating, follow Mrs. Simon's example and eat more vegetables.

This method can be learned as soon as it is learned, so the wives who saw this behavior all started to pick up vegetables and occupy their own plates first.

The first thing that was eaten on the dinner table was diced salt and pepper meat, which was diced meat made by bullfrogs. No one could tell what kind of meat it was. Everyone was very happy to eat it. After Jason saw it, he took big mouthfuls of it with a spoon. delivery.

No one clinked glasses to drink at the table, no one started their heads, only the sound of the collision of tableware, the sound of knives cutting steak, and the sound of admiration for the food, and a long and shallow sound of wow, all for the food praise.

(End of this chapter)