I burn big seats in the countryside

Chapter 367 I love all kinds of spicy food

Chapter 367 I love all kinds of spicy food

Jin Ya held the mobile phone, which contained pictures of food recently found on the Internet, red peppers, various carbon water pasta and sliced ​​meat, and showed Yunxi one by one, and asked Yunxi if he could paste them vegetable.

Just after looking at the food pictures, Jiayi also came.

Jiayi brought a box of frozen red bayberry, and also participated in the chat after arriving.

Jiayi listened to the chat between the two, and immediately joined the topic. Jiayi asked some things out of good spirits, and then drove Wang En to the bedroom, looked at Jinya, and asked in a low voice:

"Auntie, you won't be that"

Jiayi kept talking hesitantly, but didn't say anything clearly.

Yunxi opened the box and ate the frozen bayberry that Jiayi brought over. It was sour and sweet, and when she bit into it, it had the rustling taste of ice and the flesh was crisp.

Yunxi was immersed in the sweet and sour taste of bayberry, sucking the juice non-stop, afraid of drooling, nodding her head, savoring the smell of bayberry.

Jiayi looked at Yunxi and said in surprise:

"Yunxi, you know what I'm talking about? Do you?"

Yunxi pursed her mouth tightly, sucking the sweet and sour juice of red bayberry, shaking her head to show that she was not clear.

At this time, the red bayberry juice in his mouth kept oozing out of the red bayberry, sucking the sweet and sour juice of the red bayberry tirelessly.

Jiayi looked at Jin Ya, feeling a little unbelievable, all she could think about was:

'My God, if this is the case, isn't it a posthumous child?Or with someone else?Well, this guess is a bit bold. '

Jiayi looked at Jinya, didn't speak, and waited for her to speak first, in case she said something wrong, it was a very secret word.

Jin Ya looked at the two people in front of her, one was smart and immediately guessed, the other was busy eating red bayberry, Jin Ya said lightly:
"Jiayi, you're so smart. You guessed it right. I'm four months pregnant. I never knew it. My menstrual period is messy. With the addition of things, I have neglected the most important thing."

Jin Ya thought, it's better to say it earlier, otherwise the gossip will be ugly.

It is now four months, calculated according to the date of Wang Quanfu's death, at that time, she was already pregnant for more than two months, but she didn't know it.

As soon as these words came out, Yunxi spit out the red bayberry in her mouth, and Jiayi hurriedly patted Yunxi on the back, so as not to choke the chef, who is still counting on the chef to have a big meal.

Yunxi was shocked when he heard this, this could not be Wang Quanfu's posthumous son!What was even more surprising was that Jin Ya was about the same age as her own mother, and could she still be pregnant?This is too surprising, but Jinya has money and time, so it is more than enough to have a child and have fun. Fortunately, there is a nanny to take care of her.

Jiayi has worked in a hospital, and there are also women in their 50s and [-]s who give birth, but people think it's strange, but in Jiayi's view, it's nothing unusual. It's never too late for a second child, but it's a pity that Jinya is posthumous.

After Jinya finished speaking, Yunxi immediately understood that wanting to eat spicy food is called bad taste, and this is easy to say, so she made a few dishes for her, looked at Jinya and said:

"No problem, I'll cook for lunch, just say whatever you want, spicy, spicy, oily, spicy, hot and sour, spicy garlic, as long as you want to eat, I can make it."

As soon as Yunxi finished speaking, Jinya's eyes were filled with admiration, as expected of her favorite Yunxi, she was really her goddess.

Just after saying this, Jin Ya looked at the two people in front of her and said:

"How about we go to the market and go shopping!"

After Jin Ya finished speaking, she looked excitedly at the person in front of her, and wanted to go out for a walk.

Yunxi looked at them, and instantly thought of what her father said, that there was a big market for the temple fair in the village today, so she happened to go for a walk.

Wang En drove, and the four of them went directly to the market place.

The places where the big fairs are held are people who do business in the surrounding villages. They are all temporary stalls, and they can buy daily food at the big fairs.

After the four of them arrived at the place, Jin Ya looked at the food in the market. There were all kinds of food, fried cakes, dim sum, fried twists, fried fish and noodles, and spicy rice noodles.

The merchants at the front of the market sell food, pots and pans in the middle, fish and shrimp meat and other seasonings, then some antique gadgets, and finally pets for fish, birds and dogs. There are turtles and various cute pets.

As soon as they entered the market, it was very lively, and they could smell the aroma, seasonings, and various stews from a distance. The four of them first came to a glutinous rice cake in bamboo tubes, and Jinya also bought a small portion of spicy strips to eat while shopping.

Rice cake is a three-color pastry, the top layer is yellow rice cake, white glutinous rice in the middle, and black rice at the end, surrounded by raisins and candies.

The four were eating pastries, and Wang En said:
"This pastry is really delicious, Yunxi, go ask the boss how to make it, and learn how to make it when you go back, it's so delicious!"

After finishing speaking, Wang En directly took a big mouthful of sweet and glutinous rice cakes. Wang En felt very happy after eating the sweet food, which instantly made people feel better.

Jiayi ate the rice cake and said with a smile:

"Superficial, just this taste. The rice cakes made by Yunxi are much tastier than this one. Have you tried the cakes at the temple fair in the county? The rice cakes Yunxi made back then were much tastier than this one."

After finishing speaking, he looked at Wang En with a smile all over his face, as if he looked at you who had never seen the world.

After Wang En finished speaking, his face was full of surprises, Yunxi can still make such pastries?

Jiayi began to educate Wang En about the temple fair at that time. Wang En was in school at the time and had never heard of Yunxi. It was only after he came back that he found out that there were chefs like Yunxi in his village.

The four attacked the market in a mighty way. Jinya paid the money, Yunxi was in charge of buying materials, basically referring to where to buy, and Wang En and Jiayi carried bags.

After the four of them finished shopping, they went home with a large bag of ingredients. The most popular ones they bought were chili peppers, dried chili peppers of various colors, and a large batch of butter.

Jin Ya’s idea is to let Yunxi cook more ingredients for hot pot. Currently, I like to eat chili, so I can make more pot bottom materials, which can be saved for cooking noodles in the future, otherwise I will trouble Yunxi every day. , she is also embarrassed.

After the four of them returned home, Yunxi first processed the ingredients, soaking the peppers in hot water first, and cooking the hot pot base. You need to soak the peppers in water, so that the boiled peppers have a fragrance.

After cooking the bottom of the pot, there are diced spicy chicken, and there are three spicy ingredients. I looked at the dishes in the picture, one of which is pickled chili, the chili is soaked with Thai pepper, red and green chili, The chili needs to be soaked for a week. The second dish is a dish on TV. It is a special product of Chili City.

Zhangzhongbao did not buy ready-made chicken feet, but bought raw chicken feet. Zhangzhongbao is the meaty part in the middle of the chicken feet. After the branches of the chicken feet are chopped off, they are directly used to make soaked chicken feet. The diced meat in the middle is taken out of the pot Burning oil, lard refining, heavy oil and heavy spicy stir-fry, after the aroma is released, turn to low heat, slow fire and bake slowly, so that the spiciness can be absorbed into it, so that the diced meat in the middle tastes more spicy and spicy.

When Yunxi was frying, Jin Ya basically stood by, waiting for the first bite out of the pot.

One side is for cooking hot pot ingredients, and the other side is for frying palm treasures. Jin Ya’s kitchen has three pots, and the three pots are opened together. The other pot is also spicy, spicy fish shreds.

The spicy fish is fresh Spanish mackerel. After the fish bone is removed, the water is controlled to be dried, fried and shredded, and then stir-fried with chili. Each dish has a heavy spicy taste, basically spicy.

Yunxi was cooking, and Jin Ya stood aside, eating and waiting, holding back her saliva, the food in the three pots, each of which was her favorite.

Soon, Yunxi prepared the first pot, and the spicy chicken diced came out of the pot.

The moment the mule diced chicken came out of the pot, a strong spicy aroma wafted out. Just smelling the smell, Jin Ya couldn't help swallowing.

Seeing Yunxi put the food in the pot on the plate, Jinya looked at the red and oily peppers, and the delicious diced chicken, and couldn't help but say while reaching for the plate.

"Yunxi, leave the plate to me, I'm the best at it."

Jin Ya then picked up the plate with one hand, and stretched out two fingers with the other hand, regardless of the hot heat from the spicy chicken, she picked up a piece of chicken and put it in her mouth.

As the diced chicken entered his mouth, Jin Ya felt an indescribable aroma erupting in his mouth, followed by a rush of spicy taste.

For this spicy chicken dish, she now only has two comments.

tasty.

tasty.

tasty.

Seeing Jinya's anxious look, Yunxi said to Jinya.

"Jin Ya, the spicy chicken diced has just come out of the pot, and it's still too hot. You have to eat the chopsticks, or you will burn the skin on your hands and it will be bad."

Jin Ya said indifferently.

"Being able to eat such delicious food is worth scalding me."

Then Jin Ya brought the spicy chicken to the living room. Jiayi and Wang En were watching TV in the living room, when they saw Jin Ya bring out the spicy chicken, they were instantly attracted by the aroma of the spicy chicken.

"As expected of the rice cooked by Yunxi, it smells so good."

"Just smelling it, people can't help being intoxicated."

Jin Ya looked at the two of them and said.

"Of course, the food that Yunxi cooks makes people feel that they can't get enough. If Yunxi is a man, I really want to find him as my husband and let him cook for the rest of my life."

Jin Ya put down the spicy chicken, looked at Jiayi and Wang En, and kept her eyes fixed on the spicy chicken. She was afraid that when she went back to get other dishes, the two of them would steal away and said.

"You two, don't steal it when you bring it back. The other two dishes of Yunxi will be ready soon, and we will come out and eat together later."

The other two nodded like chickens pecking at rice.

Seeing the two people nodding, Jin Ya put it down and walked in. After all, she tasted it just now, and the spicy chicken was so delicious, she wanted to eat it later.

Jinya went in to get other dishes, Jiayi and Wang En looked at the spicy chicken, the aroma kept wafting into their hearts from the spicy chicken, the two kept swallowing, feeling a little uncomfortable.

Jiayi spoke first.

"Wang En, how about we try a small piece? This should not be considered stealing."

Wang En also nodded and said.

"I don't think it's stealing."

"We're just tasting it."

After the two finished speaking, they picked up a piece of diced chicken and put it in their mouths. After taking a bite, they were immediately overwhelmed by the spicy diced chicken. It was delicious and extremely delicious.

Jiayi glanced at Wang En and said.

"I was a little anxious to eat just now, and I didn't taste the taste. Why don't you try another piece."

When Jin Ya came out of the kitchen, she saw that there was half a plate full of spicy chicken, and the sinful hands of the two wanted to reach out to the spicy chicken again.

Jin Ya hurried over to protect the spicy chicken, and then let two people in to serve the dishes, while she watched that only the spicy chicken was left.

(End of this chapter)

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